{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/zemiakove-cesto\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/zemiakove-cesto\/","headline":"Ako pripravi\u0165 zemiakov\u00e9 cesto","name":"Ako pripravi\u0165 zemiakov\u00e9 cesto","description":"Ak si d\u00e1te t\u00fa n\u00e1mahu a zemiakov\u00e9 cesto si priprav\u00edte sami, o to \u013eah\u0161ie sa v\u00e1m bud\u00fa vari\u0165 jedl\u00e1 ako zemiakov\u00e9 \u0161\u00fa\u013eance ...","datePublished":"2019-11-10","dateModified":"2021-12-16","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/11\/Zemiakov\u00e9-cesto-3.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/11\/Zemiakov\u00e9-cesto-3.jpg","height":576,"width":1024},"url":"https:\/\/www.foodfest.sk\/zemiakove-cesto\/","about":["Ako na to"],"wordCount":609,"keywords":["cesto"],"articleBody":"Zemiakov\u00e9 cesto je z\u00e1kladom viacer\u00fdch ob\u013e\u00faben\u00fdch a hlavne tradi\u010dn\u00fdch receptov, oplat\u00ed sa pripravi\u0165 si ho vlastn\u00fdmi rukami, ke\u010f\u017ee niet nad doma pripraven\u00e9 jedl\u00e1. Ak si d\u00e1te t\u00fa n\u00e1mahu a zemiakov\u00e9 cesto si priprav\u00edte sami, o to \u013eah\u0161ie sa v\u00e1m bud\u00fa vari\u0165 jedl\u00e1 ako zemiakov\u00e9 \u0161\u00fa\u013eance (\u010di u\u017e preferujete makov\u00e9 alebo orechov\u00e9), rovnako i zn\u00e1me pirohy, lok\u0161e \u010di slivkov\u00e9 knedle. (adsbygoogle = window.adsbygoogle || []).push({});Suroviny900g zemiaky varen\u00e9 v \u0161upke500 g polohrub\u00e1 m\u00faka3 ks vajce\u00bd \u010dajovej ly\u017ei\u010dky soliPostup1Zemiaky si uvar\u00edte v \u0161upke, najlep\u0161ie v\u0161ak de\u0148 vopred, preto\u017ee tak\u00e9to cesto v\u00e1m nesk\u00f4r nezredne. Aby \u0161upka nepopraskala, m\u00f4\u017eete do vody prida\u0165 tro\u0161ku octu. Samozrejme, ak nechcete, aby sa v\u00e1m zemiaky rozvarili, do studenej vody pridajte \u0161tipku soli. (adsbygoogle = window.adsbygoogle || []).push({});2Ako ale zist\u00edte, \u017ee s\u00fa zemiaky u\u017e uvaren\u00e9? Sk\u00fasite do nich pichn\u00fa\u0165 \u0161pajd\u013eou a ak \u0161pajd\u013eu cez zemiak pretla\u010d\u00edte, znamen\u00e1 to, \u017ee zemiaky s\u00fa uvaren\u00e9. Zemiaky nech\u00e1te poriadne vychladn\u00fa\u0165 – najlep\u0161ie do druh\u00e9ho d\u0148a.3Ke\u010f s\u00fa u\u017e zemiaky studen\u00e9, zbav\u00edte ich \u0161upky a priprav\u00edte si pom\u00fa\u010den\u00fa dosku, na ktor\u00fa m\u00f4\u017eete za\u010da\u0165 zemiaky str\u00faha\u0165. M\u00faky nemus\u00edte pou\u017ei\u0165 a\u017e tak ve\u013ea, d\u00f4le\u017eit\u00e9 je, aby ste ju postupne prid\u00e1vali, nech sa cesto pekne spoj\u00ed a nelep\u00ed sa. N\u00e1sledne na zemiaky rozklepnete cel\u00e9 vaj\u00ed\u010dka a spracov\u00e1vate. (adsbygoogle = window.adsbygoogle || []).push({});4Ak sa v\u0161ak rozhodnete (resp. nest\u00edhate zemiaky uvari\u0165 vopred) predsalen zemiaky uvari\u0165 a\u017e v de\u0148, kedy si z nich idete pripravova\u0165 hotov\u00e9 jedlo, odpor\u00fa\u010dame cesto spracov\u00e1va\u0165 ve\u013emi r\u00fdchlo a za tepla, aby neredlo. V tomto pr\u00edpade sa odpor\u00fa\u010da pou\u017ei\u0165 ove\u013ea viac m\u00faky, aby sa zemiakov\u00e9 cesto pekne spojilo. D\u00f4le\u017eit\u00e9 je, aby bolo cesto naozaj m\u00e4kk\u00e9 a nelepilo sa. .uae267341c050df260331276fe25f1bfb { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .uae267341c050df260331276fe25f1bfb:active, .uae267341c050df260331276fe25f1bfb:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uae267341c050df260331276fe25f1bfb { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uae267341c050df260331276fe25f1bfb .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .uae267341c050df260331276fe25f1bfb .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .uae267341c050df260331276fe25f1bfb:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Polievka z medvedieho cesnaku v 5-tich krokochFotorecept (adsbygoogle = window.adsbygoogle || []).push({});Tip na z\u00e1verNa zemiakov\u00e9 cesto je najlep\u0161ie pou\u017ei\u0165 star\u0161ie zemiaky, preto\u017ee obsahuj\u00fa ve\u013ea \u0161krobu a t\u00fdm p\u00e1dom aj menej vody. Ako sa hovor\u00ed, \u010d\u00edm s\u00fa zemiaky star\u0161ie, t\u00fdm lep\u0161ie. Samozrejme, zemiakov\u00e9 cesto si dok\u00e1\u017eete pripravi\u0165 aj z nov\u00fdch zemiakov, ale overen\u00e9 rady star\u00fdch m\u00e1m netreba podce\u0148ova\u0165, a tak rad\u0161ej urobte v\u0161etko pre to, aby ste si star\u00e9 zemiaky zabezpe\u010dili.\u010c\u00edtajte \u010falej: (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}