{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/zavarane-uhorky\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/zavarane-uhorky\/","headline":"RECEPT na zav\u00e1ran\u00e9 uhorky od babi\u010dky – postup v 10 krokoch","name":"RECEPT na zav\u00e1ran\u00e9 uhorky od babi\u010dky – postup v 10 krokoch","description":"My sa sme rozhodli podeli\u0165 sa s vami o recept na na\u0161e ob\u013e\u00faben\u00e9 zav\u00e1ran\u00e9 uhorky, ktor\u00e9 s\u00fa ve\u013emi zdrav\u00e9 a sp\u00e1jaj\u00fa sa n\u00e1m s mnoh\u00fdmi chutn\u00fdmi jedlami, kde sa pod\u00e1vaj\u00fa ..","datePublished":"2018-06-21","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/06\/zav\u00e1ran\u00e9-uhorky.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/06\/zav\u00e1ran\u00e9-uhorky.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/zavarane-uhorky\/","commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-uhorky\/#Comment1","dateCreated":"2023-08-09 11:36:25","description":"Och, v\u00fdborn\u00e9 naklada\u010dky, i\u0161iel som krok za krokom pod\u013ea receptu a u\u017e teraz by som si r\u00e1d zahryzol do uhoriek.","author":{"@type":"Person","name":"Pavol","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-uhorky\/#Comment2","dateCreated":"2019-07-16 10:13:31","description":"Velmi vystizny postup a super recept.","author":{"@type":"Person","name":"peter","url":""}}],"about":["Zav\u00e1ranie"],"wordCount":2833,"keywords":["leto","leto-jese\u0148"],"articleBody":"S pr\u00edchodom tepl\u00fdch letn\u00fdch mesiacov otv\u00e1raj\u00fa mnoh\u00e9 gazdinky tzv. zav\u00e1raninov\u00fa sez\u00f3nu. Ur\u010dite si ka\u017ed\u00fd z n\u00e1s u\u017e od detstva pam\u00e4t\u00e1 \u0161pajze \u010di pivnice pln\u00e9 dom\u00e1cich a zdrav\u00fdch zav\u00e1ran\u00edn. Samozrejme, ka\u017ed\u00e9mu z n\u00e1s vie ulahodi\u0165 in\u00fd druh zav\u00e1raniny, \u010di u\u017e ide o slad\u0161iu alebo slan\u0161iu alternat\u00edvu.     (adsbygoogle = window.adsbygoogle || []).push({});My sa sme rozhodli podeli\u0165 sa s vami o recept na na\u0161e ob\u013e\u00faben\u00e9 zav\u00e1ran\u00e9 uhorky, ktor\u00e9 s\u00fa ve\u013emi zdrav\u00e9 a sp\u00e1jaj\u00fa sa n\u00e1m s mnoh\u00fdmi chutn\u00fdmi jedlami, kde sa pod\u00e1vaj\u00fa ako ob\u013e\u00faben\u00e1 pr\u00edloha. Str\u00e1vili sme ve\u013ea \u010dasu na dedinke s na\u0161ou starou mamou a t\u00e1 n\u00e1s nau\u010dila, ako si pripravi\u0165 zav\u00e1ran\u00e9 uhorky bez deka.Recept na zav\u00e1ran\u00e9 uhorky bez deka1. PR\u00cdPRAVA ZAV\u00c1RAN\u00ddCH UHORIEK\u00a0      (adsbygoogle = window.adsbygoogle || []).push({});Zav\u00e1ran\u00e9 uhorky si m\u00f4\u017eeme pripravi\u0165 z dom\u00e1cich uhoriek, ktor\u00e9 sme si vypestovali sami alebo z t\u00fdch, ktor\u00e9 sme v\u00fdhodne k\u00fapili. Vhodn\u00e9 s\u00fa uhorky od 5 cm-12 cm s primeranou hr\u00fabkou. V\u00e4\u010d\u0161ie ako 12 cm sa u\u017e neodpor\u00fa\u010daj\u00fa na zav\u00e1ranie. V tejto f\u00e1ze si ich m\u00f4\u017eeme pekne roztriedi\u0165 na v\u00e4\u010d\u0161ie a men\u0161ie a tie\u017e vyl\u00fa\u010di\u0165 m\u00e4k\u0161ie, ktor\u00e9 nie s\u00fa a\u017e tak\u00e9 vhodn\u00e9.2. UM\u00ddVANIE UHORIEK      (adsbygoogle = window.adsbygoogle || []).push({});Ve\u013emi d\u00f4le\u017eit\u00e1 s\u00fa\u010das\u0165 cel\u00e9ho procesu zav\u00e1rania uhoriek. Dbajte na d\u00f4kladn\u00e9 um\u00fdvanie uhoriek najmenej v dvoch vod\u00e1ch. Ak je voda a\u017e pr\u00edli\u0161 zne\u010disten\u00e1, vyum\u00fdvame ich aj v tretej vode v dostato\u010dnom mno\u017estve. Niektor\u00e9 gazdinky dokonca pou\u017e\u00edvaj\u00fa aj kefu, aby odstr\u00e1nili pr\u00edpadn\u00fa hlinu a blato z uhoriek.3. N\u00c1LEV NA ZAV\u00c1RAN\u00c9 UHORKY      (adsbygoogle = window.adsbygoogle || []).push({});Aby sme u\u0161etrili \u010das, m\u00f4\u017eeme si zatia\u013e pripravi\u0165 n\u00e1lev na zav\u00e1ran\u00e9 uhorky. Potrebujeme: na 1 liter 8%-n\u00e9ho octu prid\u00e1me 3 litre vody, 350 g cukru a 100 g kuchynskej soli. \u010co sa t\u00fdka mno\u017estva n\u00e1levu, v\u0161etko z\u00e1vis\u00ed od toho, ako pouklad\u00e1me uhorky do flia\u0161. \u010c\u00edm tesnej\u0161ie uhorky pouklad\u00e1me, t\u00fdm spotrebujeme menej n\u00e1levu a o to vy\u0161\u0161ia mus\u00ed by\u0165 jeho koncentr\u00e1cia. Vo ve\u013ekom hrnci uvar\u00edme vodu s octom, prid\u00e1me cukor a so\u013e a nech\u00e1me zovrie\u0165. Povar\u00edme 5 min\u00fat.4. \u010cISTENIE UHORIEK A PR\u00cdPRAVA POTREBN\u00ddCH INGREDIENCI\u00cdUhorky po umyt\u00ed zbav\u00edme koncov a stopiek. Priprav\u00edme si aj ostatn\u00e9 ingrediencie ako mrkvu, cibu\u013eu a cesnak, ktor\u00e9 o\u0161\u00fapeme a nakr\u00e1jame na kolieska (cesnak m\u00f4\u017ee osta\u0165 aj cel\u00fd a cibu\u013eu m\u00f4\u017eeme nakr\u00e1ja\u0165 na polkolieska).5. PR\u00cdPRAVA POH\u00c1ROV NA UHORKY + VIE\u010cKA     (adsbygoogle = window.adsbygoogle || []).push({});Poh\u00e1re na zav\u00e1ran\u00e9 uhorky a vie\u010dka je potrebn\u00e9 taktie\u017e d\u00f4kladne vyum\u00fdva\u0165 \u010di vyvari\u0165, aby sme sa vyhli mo\u017en\u00e9mu znehodnoteniu uhoriek. Najvhodnej\u0161\u00edmi poh\u00e1rmi s\u00fa klasick\u00e9 0,7 litrov\u00e9, ktor\u00e9 sa vyu\u017e\u00edvaj\u00fa aj pri zav\u00e1ran\u00ed in\u00e9ho ovocia \u010di zeleniny.6. D\u00c1VKOVANIE KOREN\u00cdN A PR\u00cdSAD Na dno poh\u00e1rov vlo\u017e\u00edme v\u0161etky pr\u00edsady potrebn\u00e9 na doplnenie a zv\u00fdraznenie chuti. Samozrejme, celkov\u00e1 chu\u0165 z\u00e1vis\u00ed od mno\u017estva potrav\u00edn, ktor\u00e9 pou\u017eijeme. My uvedieme priemern\u00e9 d\u00e1vky surov\u00edn na 0,7 litrov\u00e9 poh\u00e1re a potom u\u017e je len na v\u00e1s, s akou d\u00e1vkou budete pracova\u0165 vy sami \ud83d\ude42K\u00f4por: 1 s\u00fakvetieCibu\u013ea stredn\u00e1 ve\u013ekos\u0165: 2-3 kolieska \u010di pl\u00e1tkyCel\u00e9 nov\u00e9 korenie: 6 ksCel\u00e9 \u010dierne korenie: 6 ksMrkva: 2 kolieska \u010di pl\u00e1tkyNa doplnenie a zv\u00fdraznenie chuti m\u00f4\u017eete pou\u017ei\u0165:Cesnak: 1 ksChren: 2-4 pl\u00e1tkyFefer\u00f3nka: polkaHor\u010dicov\u00e9 semeno: \u2153 k\u00e1vovej ly\u017ei\u010dkyBobkov\u00fd list: 1 men\u0161\u00ed kus7. UKLADANIE ZAV\u00c1RAN\u00ddCH UHORIEK DO POH\u00c1ROV Na spodok uklad\u00e1me v\u00e4\u010d\u0161ie uhorky a na vrch men\u0161ie, pri\u010dom sa sna\u017e\u00edme \u010do najlep\u0161ie vyu\u017ei\u0165 priestor. Uhorky s\u00fa poukladan\u00e9 stojato, pr\u00edpadne kombinujeme aj zvisl\u00e9 s vodorovn\u00fdm ukladan\u00edm. Uisit\u00edme sa, \u010di sme do poh\u00e1rov ulo\u017eili aj potrebn\u00e9 suroviny ako mrkvu, cibu\u013eu, k\u00f4por, korenie a a\u017e n\u00e1sledne uklad\u00e1me uhorky. Spom\u00ednan\u00e9 pr\u00edsady m\u00f4\u017eeme tie\u017e povklada\u0165 aj pomedzi uhorky. Pam\u00e4tajte hlavne na to, \u017ee uhorky nesm\u00fa v poh\u00e1ri pl\u00e1va\u0165 a by\u0165 uvo\u013enen\u00e9, ale rovnako poh\u00e1re ani neprepch\u00e1vajte, aby vie\u010dka dobre sadli.8. ZALIEVANIE ZAV\u00c1RAN\u00ddCH UHORIEKUhorky sa zalievaj\u00fa hor\u00facim n\u00e1levom a\u017e do v\u00fd\u0161ky 5-10 mm od okraja f\u013ea\u0161e \u010di poh\u00e1ra. Pokia\u013e to je mo\u017en\u00e9, uhorky by mali by\u0165 ponoren\u00e9.9. ZATV\u00c1RANIE FLIA\u0160 N\u00e1sledne f\u013ea\u0161e poriadne uzatvor\u00edme, pri\u010dom pou\u017eijeme vyvaren\u00e9 vie\u010dka a zatv\u00e1raciu hlavicu, pr\u00edpadne vlastn\u00fa silu. Ako osved\u010den\u00fd tip \u013eudia poznaj\u00fa prilo\u017ei\u0165 ,,hlavu\u201d na vie\u010dko cez utierku. N\u00e1sledne n\u00e1s \u010dak\u00e1 u\u017e len steriliz\u00e1cia.10. STERILIZ\u00c1CIA A ZAV\u00c1RAN\u00ddCH UHORIEK Podstatn\u00e1 pr\u00e1ve pre svoju schopnos\u0165 udr\u017ea\u0165 p\u00f4vodn\u00e9 vlastnosti uhoriek. V pr\u00edpade, \u017ee sme pou\u017eili poh\u00e1re men\u0161ie ako 1 liter, sterilizujeme pri teplote 80 stup\u0148ov po\u010das 15-tich min\u00fat a 5 min\u00fat pri teplote 100 stup\u0148ov. V\u00e4\u010d\u0161inou sa pou\u017e\u00edvaj\u00fa ve\u013ek\u00e9 steriliza\u010dn\u00e9 \u010di tlakov\u00e9 hrnce. V pr\u00edpade pou\u017eitia oby\u010dajn\u00fdch kuchynsk\u00fdch hrncov bude steriliz\u00e1cia trva\u0165 o \u010dosi dlh\u0161ie. Bez oh\u013eadu na to, ak\u00fd hrniec na steriliz\u00e1ciu pou\u017eijeme, na dno pou\u017eijeme utierku, aby spodok poh\u00e1rov nepraskol. .uac537e738dc1c848772a43fa75be2433 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .uac537e738dc1c848772a43fa75be2433:active, .uac537e738dc1c848772a43fa75be2433:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uac537e738dc1c848772a43fa75be2433 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uac537e738dc1c848772a43fa75be2433 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .uac537e738dc1c848772a43fa75be2433 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .uac537e738dc1c848772a43fa75be2433:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako zav\u00e1ra\u0165 jahodyPo\u010das vymie\u0148ania u\u017e vysterilizovan\u00fdch poh\u00e1rov za tie, ktor\u00e9 sme e\u0161te nesterilizovali, odpor\u00fa\u010da sa odlia\u0165 \u010das\u0165 vriacej vody a miesto nej doplni\u0165 chladnej\u0161ou. Aby sa uhorky nepokazili, odpor\u00fa\u010da sa ihne\u010f ich po steriliz\u00e1cii obr\u00e1ti\u0165 hore dnom, necha\u0165 ich vychladn\u00fa\u0165 pod utierkou a ulo\u017ei\u0165 na tmav\u00e9 miesto, \u010di u\u017e do \u0161pajze alebo pivnice.Recept na zav\u00e1ran\u00e9 uhorky s dekomPri pr\u00edprave zav\u00e1ran\u00fdch uhoriek s dekom budeme postupova\u0165 podobne, ako pri recepte zav\u00e1ran\u00fdch uhoriek bez deka. Hlavn\u00fd rozdiel spo\u010d\u00edva pr\u00e1ve v pomere jednotliv\u00fdch ingredienci\u00ed, nako\u013eko samotn\u00e9 deko je pr\u00edpravkom, ktor\u00fd obsahuje okolo 88% kuchynskej soli, 5,5 % kyseliny benzoovej a zvy\u0161ok tvoria koreniny, pr\u00edpadne such\u00fd k\u00f4por.Na n\u00e1lev teda pou\u017eijeme 3 litre vody, takmer liter octu, 2 a pol bal\u00ed\u010dka Deka, 350 g cukru a \u010do sa t\u00fdka soli, \u00faplne posta\u010d\u00ed, ak pou\u017eijeme mal\u00fa ly\u017ei\u010dku soli, pr\u00edpadne so\u013e vynech\u00e1me. Pomer jednotliv\u00fdch surov\u00edn v\u0161ak z\u00e1vis\u00ed od toho, \u010di m\u00e1me rad\u0161ej kyslej\u0161\u00ed alebo slad\u0161\u00ed n\u00e1lev.Tipy a rady na z\u00e1ver:uhorky odpor\u00fa\u010dame konzumova\u0165 najsk\u00f4r mesiac po ich zavaren\u00edZ 15 kg uhoriek zavar\u00edme cca 38 poh\u00e1rov 0,7 l poh\u00e1rovSterilizujeme rad\u0161ej pri vy\u0161\u0161\u00edch teplot\u00e1ch 85-90 stup\u0148ov po\u010das 15-20 min\u00fatDajte pozor na to, aby uhorky neboli pr\u00edli\u0161 m\u00e4kk\u00e9 a prezret\u00e9Neskladujte uhorky pr\u00edli\u0161 dlhoFotoreceptNakladan\u00e9 uhorky na tr\u017enici, ceny sa pohybuj\u00fa do 2 EUR za kilo uhoriekNakladan\u00e9 uhorky na tr\u017enici, ceny sa pohybuj\u00fa do 2 EUR za kilo uhoriekNakladan\u00e9 uhorky na tr\u017enici, ceny sa pohybuj\u00fa do 2 EUR za kilo uhoriekNakladan\u00e9 uhorky na tr\u017enici, ceny sa pohybuj\u00fa do 2 EUR za kilo uhoriekZeko – pr\u00edpravok s koreninami na nakladanie uhoriekNaklada\u010d – pr\u00edpravok s koreninami na nakladanie uhoriekDia deko – pr\u00edpravok s koreninami na nakladanie uhoriekDeko – pr\u00edpravok s koreninami na nakladanie uhoriekHor\u010di\u010dn\u00e9 semeno – na zav\u00e1ranie uhoriekS\u00faprava naklada\u010dov na zav\u00e1ranie uhoriek | FoodFest.skZeko a zelko – pr\u00edpravky s koreninami na nakladanie uhoriekZav\u00e1raninov\u00e9 poh\u00e1re, vie\u010dka, deko alebo zelko a teplomer, to v\u0161etko budete potrebova\u0165 k zav\u00e1raniu uhoriekZav\u00e1raninov\u00e9 poh\u00e1re, vie\u010dka, deko alebo zelko, to v\u0161etko budete potrebova\u0165 k zav\u00e1raniu uhoriekUmyt\u00e9 uhorky pripraven\u00e9 na nakladanieNakr\u00e1jan\u00e1 mrkva a cibu\u013ea ako pr\u00edsady do zav\u00e1ran\u00fdch uhoriekK\u00f4por do zav\u00e1ran\u00fdch uhoriek mus\u00ed by\u0165 \ud83d\ude42Pred nakladan\u00edm uhoriek vlo\u017e\u00edme pr\u00edsady pre dokonal\u00fa chu\u0165: k\u00f4por, mrkva a cibu\u013eaNaklada\u010dkyNalo\u017een\u00e9 uhorky pripraven\u00e9 na zav\u00e1ranieZav\u00e1ran\u00e9 uhorky pred steriliz\u00e1ciouV\u00fdsledok zav\u00e1ran\u00fdch uhoriekV\u00fdsledok zavaren\u00fdch uhoriekF\u00f3rumZuzkaU\u017e som videla mnoho receptov na zavaranie uhoriek, niektor\u00ed prid\u00e1vaj\u00fa cesnak, hroznov\u00fd list \u010di ligur\u010dek. In\u00fd len \u0161tandardne k\u00f4por, mrkvu. Ka\u017ed\u00fd si pr\u00edde na svoje pri rokoch zav\u00e1rania.TerkaMoja babka prid\u00e1va k zav\u00e1ran\u00fdm uhork\u00e1m aj tymi\u00e1n a m\u00e4tu a chutia fantasticky. Ak m\u00e1te na z\u00e1hradke, ur\u010dite vysk\u00fa\u0161ajte. Samozrejme, korenie a bobkov\u00fd list mus\u00ed by\u0165.MimaM\u00f4j postup: 1,80 l vody + 0,5 l ocot + 40 dkg cukor + 1 naklada\u010d. Na spodok poh\u00e1rov d\u00e1vam k\u00f4por a takto mi zavarane uhorky chutia najviac.Ma\u0165aPred rokom sa sk\u00fasila zav\u00e1ra\u0165 v r\u00fare pod\u013ea n\u00e1vodu, no u m\u0148a \u017eiadna sl\u00e1va. Debut sa mi nevydaril. Na zav\u00e1ranie uhoriek som pou\u017eila ZEKO, no nepre\u010d\u00edtala som si n\u00e1pis nesterilizova\u0165. Miesto uvarenia n\u00e1levu a zaliatia uhoriek som e\u0161te sterilizovala a tak to aj dopadlo. V\u0161etky uhorky i\u0161li priamo do ko\u0161a haha.Tom\u00e1\u0161Ja uhorky ale v\u00f4bec nesterilizujem. Pou\u017e\u00edvam len deko, s ktor\u00fdm sa uhorky nemusia sterilizova\u0165. A s\u00fa super chrumkav\u00e9 a nie m\u00e4kk\u00e9 a ani jedna sa neskaz\u00ed.ZuznaMy doma zvykneme sterilizova\u0165 uhorky v r\u00fare, preto\u017ee pri takom mno\u017estve by mi to trvalo do noci. Tak\u00fdmto sp\u00f4sobom sa mi zmest\u00ed na jeden \u0161up 15 poh\u00e1rov a idem spa\u0165 \ud83d\ude42MirkaJa zvyknem zav\u00e1ra\u0165 uhorky trochu inak. 100 \u013eud\u00ed, 100 chut\u00ed \ud83d\ude42 Napr. ja ich zav\u00e1ram aj s hroznov\u00fdm listom a s cesnakom a prid\u00e1vam 1 a\u017e 2 mal\u00e9 zelen\u00e9 paradajky.LuciaAkur\u00e1t v\u010dera som zav\u00e1rala uhorky, rob\u00edm to podobne, d\u00e1vam mrkvu, cibu\u013eu, k\u00f4por a aj k\u00fasok chrenu. Mala som ich 15 kg – polovicu som nakladala do kameninov\u00e9ho s\u00fadka a druh\u00fa som zavarila.LenkaMy doma nezvykneme v\u00f4bec kupova\u0165 a zav\u00e1ra\u0165 so \u017eiadnymi pr\u00edpravkami ako ZELKO, DEKO a podobne. Tak sme nau\u010den\u00fd na vlastn\u00e9 n\u00e1levy a funguje n\u00e1m to aj na\u010falej. \ud83d\ude42Str\u00fa\u010dik cesnaku e\u0161te pom\u00f4\u017ee dochuti\u0165 zavarane uhorky. Viem aj o receptoch, kedy sa do n\u00e1levu vkladaj\u00fa aj fefer\u00f3nky. To je ale sk\u00f4r pre chlapov a labu\u017en\u00edkov.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}