{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/zavarane-leco\/","headline":"RECEPT na zav\u00e1ran\u00e9 LE\u010cO od babi\u010dky – postup v 7 krokoch","name":"RECEPT na zav\u00e1ran\u00e9 LE\u010cO od babi\u010dky – postup v 7 krokoch","description":"Teraz, v \u010dase, ke\u010f u\u017e aj my m\u00e1me vlastn\u00fa dom\u00e1cnos\u0165 si ove\u013ea viac v\u00e1\u017eime po dom\u00e1cky pripraven\u00e9 zav\u00e1raniny bez zbyto\u010dn\u00fdch konzervantov. Ako teda pripravi\u0165 v\u00fdborn\u00e9 zav\u00e1ran\u00e9 le\u010do? Ve\u013emi jednoducho! Ot\u00e1zkou v\u0161ak ..","datePublished":"2018-07-24","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/07\/Zavarane-le\u010do.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/07\/Zavarane-le\u010do.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/zavarane-leco\/","video":{"message":"Forbidden"},"commentCount":"8","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment1","dateCreated":"2023-11-10 14:25:27","description":"No super,vysku\u0161am\ud83d\ude0a","author":{"@type":"Person","name":"Monika","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment2","dateCreated":"2023-09-28 08:17:00","description":"Pekn\u00fd de\u0148 Majo. Mlet\u00e1 paprika sa, samozrejme, prid\u00e1va nielen kv\u00f4li chuti, ale le\u010do vie aj pekne zafarbi\u0165.","author":{"@type":"Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/"}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment3","dateCreated":"2023-09-28 07:19:21","description":"Vedel by autor nap\u00edsa\u0165, na\u010do do le\u010da prid\u00e1va\u0165 mlet\u00fa papriku?","author":{"@type":"Person","name":"Majo","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment4","dateCreated":"2023-08-15 04:52:25","description":"Le\u010do sa mi tento rok kone\u010dne vydarilo,i\u0161la som krok po kroku pod\u013ea receptu a ve\u013emi sa z toho te\u0161\u00edm.","author":{"@type":"Person","name":"Andrea","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment5","dateCreated":"2021-08-03 06:35:45","description":"Super! \u0161ups do z\u00e1hrady a idem na to. \u010eakujem!","author":{"@type":"Person","name":"Anonymous","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment6","dateCreated":"2020-08-01 19:23:31","description":"Hotov\u00e9 le\u010do uvari\u0165 namiesto s vaj\u00ed\u010dkami s pochutkovou smotanou je to delikatesa.\r\nPomer napr: namiesto 4 vajec da\u0165 200ml\r\npochutkova smotana . Ve\u013ea \u013eud\u00ed to nepozn\u00e1 s \u010duduje sa ale ve\u010f aj hr\u00edby sa jedia aj na smotane nie len s vaj\u00ed\u010dkami.","author":{"@type":"Person","name":"J\u00falia","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment7","dateCreated":"2018-10-15 09:29:07","description":"Ja le\u010do nesterilizujem hor\u00face ho dam do flia\u0161 a prikryt\u00e9 pod dekou necham odle\u017ea\u0165. Rob\u00edme to tak ka\u017ed\u00fd rok a u\u0161etr\u00ed to kopu \u010dasu.","author":{"@type":"Person","name":"Franti\u0161ek","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarane-leco\/#Comment8","dateCreated":"2018-10-12 14:04:09","description":"V\u010faka za \u010dl\u00e1nok. Neviem, pre\u010do d\u00e1va\u0165 do le\u010da mlet\u00fa papriku.","author":{"@type":"Person","name":"terezkaterka","url":""}}],"about":["Zav\u00e1ranie"],"wordCount":1964,"keywords":["jese\u0148","leto-jese\u0148"],"articleBody":"Tentokr\u00e1t sme sa pustili do pr\u00edpravy zav\u00e1ran\u00e9ho le\u010da, preto by sme sa s vami radi podelili o tento skvel\u00fd recept na zav\u00e1ran\u00e9 le\u010do.     (adsbygoogle = window.adsbygoogle || []).push({});Aj v dne\u0161nej upon\u00e1h\u013eanej dobe sme st\u00e1le z\u00e1stancom n\u00e1zoru, \u017ee niet nad zdrav\u00e9 dom\u00e1ce zav\u00e1raniny a pochutiny. Aj za toto v\u0161ak m\u00f4\u017eeme po\u010fakova\u0165 pr\u00e1ve na\u0161ej babi\u010dke, ktor\u00e1 sa v\u017edy starala o na\u0161e dom\u00e1ce z\u00e1soby. Teraz, v \u010dase, ke\u010f u\u017e aj my m\u00e1me vlastn\u00fa dom\u00e1cnos\u0165 si ove\u013ea viac v\u00e1\u017eime po dom\u00e1cky pripraven\u00e9 zav\u00e1raniny bez zbyto\u010dn\u00fdch konzervantov.Ako teda pripravi\u0165 v\u00fdborn\u00e9 zav\u00e1ran\u00e9 le\u010do? Ve\u013emi jednoducho! Ot\u00e1zkou v\u0161ak st\u00e1le ost\u00e1va, ak\u00fd podiel ingredienci\u00ed m\u00e1me pou\u017ei\u0165. V na\u0161ej dom\u00e1cnosti sa v\u017edy uprednost\u0148ovalo pou\u017ei\u0165 viac paradajok, ne\u017e papriky. Naozaj je len na v\u00e1s, ko\u013eko \u010doho sa rozhodnete pou\u017ei\u0165. V\u00e4\u010d\u0161ina receptov odpor\u00fa\u010da da\u0165 nasledovn\u00fd pomer:     (adsbygoogle = window.adsbygoogle || []).push({});Paradajky cca 3kgPaprika cca 2kgCibu\u013ea cca 4-5 men\u0161\u00edch ksSo\u013e 2-3 polievkov\u00e9 ly\u017eiceMlet\u00e1 sladk\u00e1 \u010derven\u00e1 paprika 1-2 polievkov\u00e9 ly\u017eiceOlej 2 dlcZav\u00e1raninov\u00e9 f\u013ea\u0161e\u00a0Le\u010do je ve\u013emi jednoduch\u00e9 a z\u00e1rove\u0148 ve\u013emi zdrav\u00e9 zeleninov\u00e9 jedlo. K pr\u00edprave s\u00fa potrebn\u00e9 len z\u00e1kladn\u00e9 suroviny a to paradajka, paprika a cibu\u013ea. K tomu sa prid\u00e1 mlet\u00e1 paprika a so\u013e. Ide o pokrm typick\u00fd pre ma\u010farsk\u00fa kuchy\u0148u. NatalyPostup na zav\u00e1ran\u00e9 le\u010do: 1. DOM\u00c1CE PARADAJKY A PAPRIKYNajd\u00f4le\u017eitej\u0161ie z celej pr\u00edpravy je pr\u00e1ve zabezpe\u010denie kvalitn\u00fdch surov\u00edn na dom\u00e1ce zav\u00e1ran\u00e9 le\u010do. Ak m\u00e1te mo\u017enos\u0165 zaobstara\u0165 si paradajky a papriku pr\u00e1ve z trhov, tr\u017en\u00edc \u010di z vlastnej z\u00e1hradky, ur\u010dite odpor\u00fa\u010dame. V pr\u00edpade mletej sladkej papriky sme mali mo\u017enos\u0165 zohna\u0165 prav\u00fa ma\u010farsk\u00fa papriku, ktor\u00e1 le\u010du dod\u00e1va nielen v\u00fdrazn\u00fa chu\u0165, ale i dokonal\u00fa \u010dervenkast\u00fa farbu.     (adsbygoogle = window.adsbygoogle || []).push({});2. UM\u00ddVANIE A KR\u00c1JANIE Ke\u010f sa n\u00e1m u\u017e podarilo zadov\u00e1\u017ei\u0165 si v\u0161etky suroviny, mohli sme sa veselo pusti\u0165 do \u010distenia a um\u00fdvania. Najsk\u00f4r si o\u010dist\u00edme cibu\u013eu a n\u00e1sledne ju nakr\u00e1jame na men\u0161ie kocky. Poriadne umyjeme papriku a zbav\u00edme ju jadierok a nakr\u00e1jame na p\u00e1siky. Z paradajok odstr\u00e1nime stopky, umyjeme ich a pokr\u00e1jame na kocky, pr\u00edpadne mesia\u010diky. My sme sa priklonili ku kock\u00e1m \ud83d\ude42     (adsbygoogle = window.adsbygoogle || []).push({});3.ORESTOVANIE CIBULEMedzit\u00fdm si priprav\u00edme v\u00e4\u010d\u0161\u00ed hrniec s pribli\u017ene 2 dcl oleja, na ktorom orestujeme cibu\u013eku. N\u00e1sledne prid\u00e1me papriku, ktor\u00fa osol\u00edme a rovnako orestujeme. Ke\u010f bude paprika m\u00e4k\u0161ia, obsah hrnca klesne zhruba o polovicu. Prid\u00e1me pol litra vody a dus\u00edme pod pokrievkou a\u017e do zm\u00e4knutia (pribli\u017ene 15-20 min\u00fat).4. DUSENIE PARADAJOKPrid\u00e1me paradajky a op\u00e4\u0165 podus\u00edme, a\u017e k\u00fdm neza\u010dn\u00fa p\u00fa\u0161\u0165a\u0165 \u0161\u0165avu. V tejto f\u00e1ze s\u00fa u\u017e paradajky polom\u00e4kk\u00e9. Priprav\u00edme si mlet\u00fa papriku v poh\u00e1ri, kde je pribli\u017ene 1 dcl vody a rozpust\u00edme ju v tejto vode.     (adsbygoogle = window.adsbygoogle || []).push({});5. PRIDANIE PAPRIKYCel\u00fa zmes zalejeme paprikou s vodou a var\u00edme e\u0161te asi 15 min\u00fat. TIP od n\u00e1s: Ur\u010dite do zmesi nesypte such\u00fa papriku, preto\u017ee by mohlo le\u010do za\u010da\u0165 horie\u0165, \u010do by bola ve\u013ek\u00e1 \u0161koda.6. PR\u00cdPRAVA POH\u00c1ROV NA LE\u010cOK\u00fdm sa n\u00e1m dovar\u00ed le\u010do, priprav\u00edme si zav\u00e1raninov\u00e9 poh\u00e1re, do ktor\u00fdch nalievame hor\u00facu zmes (pribli\u017ene 1-2 cm od od okraja).7. STERILIZ\u00c1CIA LE\u010cAV poslednom kroku u\u017e len vie\u010dkujeme a sterilizujeme na plechu s teplou vodou v r\u00fare. Do plechu nalejeme asi tri\u0161tvrte vody a a\u017e potom nauklad\u00e1me f\u013ea\u0161e. Odpor\u00fa\u010dame na 15-20 min\u00fat pri teplote 180 stup\u0148ov. Poh\u00e1re pouklad\u00e1me hore dnom na utierku a prikryjeme dekou.TIP od n\u00e1s: N\u00e1m sa ve\u013emi osved\u010dilo zav\u00e1ran\u00e9 le\u010do ozna\u010di\u0165 d\u00e1tumom v\u00fdroby \ud83d\ude42Podelili sme sa s vami o recept, ktor\u00fd m\u00e1me osved\u010den\u00fd, no samozrejme, ak v\u00e1m z\u00e1hradka \u010di babi\u010dka dopriala aj in\u00fa vz\u00e1cnu zeleninu, do zav\u00e1ran\u00e9ho le\u010da m\u00f4\u017eete prida\u0165 \u010di u\u017e cuketu, patiz\u00f3n, pr\u00edpadne bakla\u017e\u00e1n. V\u00fdsledkom bude tie\u017e skvel\u00e1 zmes, ktor\u00fa m\u00f4\u017eete pou\u017ei\u0165 na pr\u00edpravu nejak\u00e9ho toho sot\u00e9\u00e9\u010dka \ud83d\ude42 Aj tak\u00fdmto sp\u00f4sobom si m\u00f4\u017eete zabezpe\u010di\u0165 vz\u00e1cne z\u00e1soby na skvel\u00e9 dom\u00e1ce jedl\u00e1, ktor\u00e9 len tak \u013eahko v obchode nek\u00fapite.FotoreceptV\u0161etky suroviny na le\u010do n\u00e1jdeme na tr\u017enici: paradajky, papriku a cibu\u013eu aj s aktu\u00e1lnymi cenamiDom\u00e1ce paradajky na le\u010do n\u00e1jdeme na tr\u017enici, aj s aktu\u00e1lnymi cenamiTakto vyzer\u00e1 u\u017e zav\u00e1ran\u00e9 le\u010do na orestovanej cibu\u013ekeVideoreceptZav\u00e1ran\u00e9 le\u010do s vaj\u00ed\u010dkom na ra\u0148ajkyMy sme si u\u0161etrili e\u0161te aj nejak\u00e9 z\u00e1soby z minul\u00e9ho roka a v sobotu sme si pochutili na ra\u0148ajk\u00e1ch v znamen\u00ed le\u010da s vaj\u00ed\u010dkami. Ide o ve\u013emi jednoduch\u00fd a chutn\u00fd recept. Potrebovali sme len dom\u00e1ce le\u010do, cibu\u013eku, so\u013e a hladn\u00e9 bru\u0161k\u00e1. Na miernom ohni sme orestovali 1 cibu\u013eku do zlatista, hne\u010f na to pridali men\u0161iu zav\u00e1raninov\u00fa f\u013ea\u0161u le\u010da, povarili 3 min\u00fatky a pridali vaj\u00ed\u010dka pod\u013ea chuti a hladu \ud83d\ude42 My sme si pripravili le\u010do z dvoch vaj\u00ed\u010dok a \u00faplne n\u00e1m to sta\u010dilo.Zav\u00e1ran\u00e9 le\u010do priprav\u00edme na orestovanej cibu\u013ekeDo pripraven\u00e9ho le\u010do sme pridali dve vaj\u00ed\u010dka.V\u00fdsledn\u00e9 sobotn\u00e9 ra\u0148ajky: zav\u00e1ran\u00e9 le\u010do s vaj\u00ed\u010dkami a chleb\u00edkomZ va\u0161ich postrehovTerkaPresne takto zav\u00e1ram le\u010do aj ja. Len jeden detail a to tak\u00fd, \u017ee paradajky d\u00e1vam do hrnca sk\u00f4r a ke\u010f za\u010dn\u00fa vrie\u0165, prid\u00e1m do hrnca papriku. Konzervant ned\u00e1vam \u017eiadny, e\u0161te sa mi nikdy nepokazil ani jeden poh\u00e1r, tak zatia\u013e nebol d\u00f4vod kazi\u0165 le\u010do o konzervant. .uaef4da632b1bd397a04cd51d8928d91e { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .uaef4da632b1bd397a04cd51d8928d91e:active, .uaef4da632b1bd397a04cd51d8928d91e:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uaef4da632b1bd397a04cd51d8928d91e { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uaef4da632b1bd397a04cd51d8928d91e .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .uaef4da632b1bd397a04cd51d8928d91e .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .uaef4da632b1bd397a04cd51d8928d91e:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Cuketov\u00e1 polievka - fotorecept na 30 minBo\u017ekaRob\u00edm to podobne, ale le\u010do zamrazujem. Ide\u00e1lne napr\u00edklad do gul\u00e1\u0161a, ke\u010f viem vopred, \u017ee idem robi\u0165 gul\u00e1\u0161. Le\u010do \u00fa\u017easne dochut\u00ed gul\u00e1\u0161. Z\u00e1rove\u0148 ja nikdy ale neprid\u00e1vam so\u013e.ZuzuSoli\u0165 sol\u00edm, rad\u0161ej neriskujem. Minule sa mi v\u0161etky chytili a musela som ich v\u0161etky vyhodi\u0165, \u0161koda paradajok a papriky. Keby\u017ee som aspo\u0148 pri\u0161la na to, pre\u010do sa mi le\u010do pokazilo … Preto u\u017e rad\u0161ej so zavaranym lecom neexperimentujem.MirkaPo\u010dula som, \u017ee je lep\u0161ie da\u0165 o pribli\u017ene kilo viac paradajok ako papriky, ak chcete ma\u0165 chu\u0165ovo skvel\u00e9 zavarane leco. \u010ci\u017ee u m\u0148a to bolo 5 kg papriky a 6 kg paradi\u010diek. Cibu\u013eu ned\u00e1vam. Tak\u00e9to le\u010do potom m\u00f4\u017eete smelo pou\u017ei\u0165 do gul\u00e1\u0161a, pr\u00edpadne len tak do m\u00e4sa. Cibu\u013eku len prid\u00e1m orestovan\u00fa, ak idem pripravi\u0165 le\u010do s klob\u00e1skou \u010di \u0161peka\u010dkou. Je to v\u00fdborn\u00e1 poch\u00fa\u0165ka !Tom\u00e1\u0161Robievam v\u017edy bez cibule. T\u00fa si potom dodato\u010dne orestujem \u010derstv\u00fa a potom prid\u00e1m zavarane leco. Presne, ako sa tu p\u00ed\u0161e. \ud83d\ude42IvetaTento rok asi p\u00e1r poh\u00e1rov sk\u00fasim aj s cuketou, \u010d\u00edtala som, \u017ee to lecu prid\u00e1 chu\u0165. Ke\u010f u\u017e m\u00e1m cukety pln\u00fa z\u00e1hradu a chut\u00ed mi aj cuketov\u00e1 polievka, tak pre\u010do ju nevysk\u00fa\u0161a\u0165 aj s le\u010dom? In\u00e1\u010d ja nesol\u00edm v\u00f4bec a takto m\u00f4\u017eem le\u010do pou\u017ei\u0165 naozaj v\u0161ade, najviac do gul\u00e1\u0161u, tam je to najchutnej\u0161ie.StanoU n\u00e1s sa roky pripravuje zavarane leco aj s cibu\u013eou, olejom a aj so\u013eou. Dr\u017e\u00edme sa tohto pomeru \u2013 1 kg paradajok, 1,5 kg papriky a pol ly\u017ei\u010dky soli + 2 PL oleja.T\u00e1\u0148aZavarane leco som v\u017edy robila postupom, zeleninu som podusila a potom sterilizovala. V\u017edy aj s cibu\u013ekou.LucZavarane leco je \u00faplne super, rob\u00edm ho presne rovnako \u2013 paradajky + paprika + cibu\u013ea. No ja som sa nau\u010dila na z\u00e1ver prid\u00e1va\u0165 e\u0161te aj ly\u017ei\u010dku tymi\u00e1nu.Ma\u0165aJa le\u010do pripravujem nasledovn\u00fdm sp\u00f4sobom, paradajky, papriku a cibu\u013eku udus\u00edm a rovno vriace z hrnca lejem do poh\u00e1rov. Uzavriem a nech\u00e1m v deke vychladn\u00fa\u0165 aspo\u0148 2 dni. U\u017e 4 roky rovnak\u00fd postup od babi\u010dky na zav\u00e1ran\u00e9 le\u010do a nikdy so \u017eiadnymi probl\u00e9mami \u010di ples\u0148ami. \ud83d\ude42M\u00e1te svoj vlastn\u00fd sp\u00f4sob pr\u00edpravy le\u010da? Dajte n\u00e1m o \u0148om vedie\u0165 do koment\u00e1ra.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}