{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/zavarana-cvikla\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/zavarana-cvikla\/","headline":"Zav\u00e1ran\u00e1 cvikla – foto postup v 6 krokoch | FoodFest.sk","name":"Zav\u00e1ran\u00e1 cvikla – foto postup v 6 krokoch | FoodFest.sk","description":"Zav\u00e1ran\u00e1 cvikla (spr\u00e1vne naz\u00fdvan\u00e1 \u010derven\u00e1 repa) sa v\u010faka obrovsk\u00e9mu mno\u017estvu \u017eiv\u00edn \u010doraz viac vyskytuje ako synonym pre pr\u00edrodn\u00fd liek \u010di oby\u010dajn\u00fa prevenciu. Star\u00e9 mamy cviklu samotn\u00fa ozna\u010dovali aj ako ,,bojovn\u00edka\u201d proti r\u00f4znym ochoreniam. ","datePublished":"2018-08-03","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/08\/zav\u00e1ran\u00e1-cvikla.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/08\/zav\u00e1ran\u00e1-cvikla.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/zavarana-cvikla\/","commentCount":"1","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/zavarana-cvikla\/#Comment1","dateCreated":"2019-10-13 15:48:48","description":"velmi dobry recept","author":{"@type":"Person","name":"maria","url":""}}],"about":["Zav\u00e1ranie"],"wordCount":1859,"keywords":["jese\u0148","leto-jese\u0148"],"articleBody":"Zav\u00e1ran\u00e1 cvikla (spr\u00e1vne naz\u00fdvan\u00e1 \u010derven\u00e1 repa) sa v\u010faka obrovsk\u00e9mu mno\u017estvu \u017eiv\u00edn \u010doraz viac vyskytuje ako synonym pre pr\u00edrodn\u00fd liek \u010di oby\u010dajn\u00fa prevenciu. Star\u00e9 mamy cviklu samotn\u00fa ozna\u010dovali aj ako ,,bojovn\u00edka\u201d proti r\u00f4znym ochoreniam. Po\u010duli ste niekedy tak\u00fdto pr\u00edvlastok pre \u010derven\u00fa repu? My veru \u00e1no! A preto sme sa rozhodli pusti\u0165 sa do pr\u00edpravy zav\u00e1ranej cvikly a zabezpe\u010di\u0165 si tak prirodzen\u00fd pr\u00edsun \u017eeleza, v\u00e1pnika, fosforu, hor\u010d\u00edka a mnoho \u010fal\u0161\u00edch \u017eiv\u00edn \u010di vitam\u00ednov. Tak aj vy sa pustite do pr\u00edpravy zav\u00e1ranej cvikly, a to s na\u0161im overen\u00fdm receptom \ud83d\ude42     (adsbygoogle = window.adsbygoogle || []).push({});Postup na zav\u00e1ran\u00e9 cviklu v 6 r\u00fdchlych a jednoduch\u00fdch krokoch: 1. Pr\u00edprava surov\u00edn a varenie     (adsbygoogle = window.adsbygoogle || []).push({});Samozrejme, ak chcete z cvikly vy\u0165a\u017ei\u0165 \u010do najviac vitam\u00ednov a \u017eiv\u00edn, poobzerajte sa po mo\u017enostiach zabezpe\u010di\u0165 si dom\u00e1cu cviklu, \u010di u\u017e od star\u00fdch m\u00e1m, zn\u00e1mych \u010di z tradi\u010dn\u00fdch trhov. Na n\u00e1s sa usmialo \u0161\u0165astie, preto\u017ee m\u00e1me v rodine nad\u0161enca z\u00e1hradk\u00e1ra, ktor\u00fd n\u00e1s z\u00e1sobil dom\u00e1cou cviklou z vlastn\u00e9ho po\u013ea \ud83d\ude42 T\u00fato cviklu sme starostlivo zbavili v\u00e4\u010d\u0161ej \u0161piny, blata a dali sme ju do ve\u013ek\u00e9ho hrnca vari\u0165 neo\u0161\u00fapan\u00fa pribli\u017ene na hodinu v z\u00e1vislosti od ve\u013ekosti. Priebe\u017ene cviklu kontrolujeme, \u010di u\u017e medzi\u010dasom v strede nezm\u00e4kla (skontrolujeme vidli\u010dkou).Najvhodnej\u0161ie s\u00fa stredne ve\u013ek\u00e9 \u010derven\u00e9 repy. My sme si v\u0161ak povedali, \u017ee darovan\u00e9mu ko\u0148ovi sa na zuby nepozer\u00e1, no nie? \ud83d\ude42 Po uvaren\u00ed nech\u00e1me cviklu chv\u00ed\u013eku na vzduchu nech ochladne a n\u00e1sledne ju ponor\u00edme do studenej vody. \u0160upka sa n\u00e1m uvo\u013en\u00ed a my ju m\u00f4\u017eeme veselo ol\u00fapa\u0165. Pr\u00edpadne, ak ostan\u00fa e\u0161te nejak\u00e9 \u010dasti neo\u0161\u00fapan\u00e9, pou\u017eijeme no\u017e\u00edk. Niekto ju zvykne ol\u00fapa\u0165 e\u0161te tepl\u00fa, ale n\u00e1m sa osved\u010dilo \u0161upku odstra\u0148ova\u0165 a\u017e za studena.     (adsbygoogle = window.adsbygoogle || []).push({});2. Kr\u00e1janie\/str\u00fahanie: Cviklu si postr\u00fahame na str\u00fahadle, pr\u00edpadne nakr\u00e1jame tak, ako to vyhovuje n\u00e1m (\u010di u\u017e hranol\u010deky, pl\u00e1tky alebo niekto m\u00e1 r\u00e1d zav\u00e1ran\u00fa cviklu nakr\u00e1jan\u00fa na kolieska). My sme sa rozhodli str\u00faha\u0165 na str\u00fahadle, preto\u017ee tak sa n\u00e1m konzumuje najlep\u0161ie.     (adsbygoogle = window.adsbygoogle || []).push({});3. Pr\u00edprava n\u00e1levu: 2 litre vody, \u00bd bal\u00edka mletej rasce, m\u00f4\u017eeme da\u0165 aj ly\u017ei\u010dku celej, \u00a0\u00bd naklada\u010da, 0,6 kg cukru, \u00bd ocot, 2 ly\u017ei\u010dky soli. V\u0161etky ingrediencie zmie\u0161ame a d\u00e1me spolu povari\u0165. Uveden\u00fd n\u00e1lev je vhodn\u00fd pou\u017ei\u0165 na cca 5 kg cvikly.4. Plnenie zav\u00e1ranej cvikly: Samozrejme, najsk\u00f4r si priprav\u00edme zav\u00e1raninov\u00e9 f\u013ea\u0161e pod\u013ea preferenci\u00ed. N\u00e1m sa osved\u010dilo plni\u0165 sk\u00f4r men\u0161ie f\u013ea\u0161e, ktor\u00e9 s\u00fa spratnej\u0161ie aj v pr\u00edpade, \u017ee si pochutinu, akou je zav\u00e1ran\u00e1 cvikla zoberieme do pr\u00e1ce \ud83d\ude42 Nezab\u00fadajme v\u0161ak na to, \u017ee e\u0161te pred samotn\u00fdm plnen\u00edm sa na dno poh\u00e1ra vopred nad\u00e1vkujeme n\u00e1lev, aby zaberal \u00bc objemu poh\u00e1ra, \u010do zodpoved\u00e1:     (adsbygoogle = window.adsbygoogle || []).push({});Pri poh\u00e1ri s obsahom 370 ml asi 90 ml n\u00e1levuPri poh\u00e1ri s obsahom 720 ml asi 180 ml n\u00e1levuPri litrov\u00fdch poh\u00e1roch asi 250 ml n\u00e1levu.Do poh\u00e1rov s nad\u00e1vkovan\u00fdm n\u00e1levom pln\u00edme nakr\u00e1jan\u00fa alebo postr\u00fahan\u00fa cviklu tak, aby vrchn\u00e1 vrstva spolu s n\u00e1levom siahala asi 10 mm pod okraj poh\u00e1ra.5. Steriliz\u00e1cia: \u00a0Pri teplote 80 a\u017e 85 stup\u0148ov trv\u00e1 steriliz\u00e1cia zav\u00e1ranej cvikly pri poh\u00e1roch do obsahu 720 ml pribli\u017ene 20 min\u00fat.6. Uskladnenie: Rovnako, ako v pr\u00edpade ostatn\u00fdch zav\u00e1ranin, odpor\u00fa\u010dame zav\u00e1ran\u00fa cviklu obr\u00e1ti\u0165 hore dnom a zabali\u0165 do deky. My ju zvykneme (ako v\u00e4\u010d\u0161inu zav\u00e1ran\u00edn) aj ozna\u010di\u0165 lepkami s d\u00e1tumom zav\u00e1rania \ud83d\ude42Zav\u00e1ran\u00e1 cvikla s chrenomZav\u00e1ran\u00e1 cvikla s chrenom patr\u00ed taktie\u017e medzi ve\u013emi ob\u013e\u00faben\u00e9 zav\u00e1raniny. Chren dod\u00e1va cvikle potrebn\u00fa (v\u00fdrazn\u00fa) chu\u0165. S chrenom v\u0161ak treba zaobch\u00e1dza\u0165 opatrne, preto\u017ee m\u00e1 naozaj v\u00fdrazn\u00fa a \u0161pecifick\u00fa chu\u0165. Hoci je ve\u013emi ve\u013emi zdrav\u00fd – najm\u00e4 ten vykopan\u00fd zo z\u00e1hradky. Ka\u017ed\u00fd si teda prid\u00e1 chren pod\u013ea chuti. Chren sa mus\u00ed \u010do najjemnej\u0161ie nastr\u00faha\u0165, aby pri konzum\u00e1cii nep\u00f4sobil ru\u0161ivo. S nakr\u00e1janou cviklou sa chren poriadne premie\u0161a a potom sa pln\u00ed do poh\u00e1rov rovnako pri recepte zav\u00e1ranej cvikly bez chrenu.Ak\u00fd vz\u00e1cny zdroj je teda cvikla (zav\u00e1ran\u00e1 cvikla)?Prevencia proti rakovine Posil\u0148uje srdceV\u00fdborn\u00e1 pri detoxik\u00e1cii organizmuBohat\u00e1 na vitam\u00edny (A,B,C, K), \u017eelezo, sel\u00e9n, fosfor, zinok, hor\u010d\u00edk, me\u010f, v\u00e1pnik, kyselinu listov\u00fa\u2026.Zdroj vielkov\u00edn, sacharidov a zdrav\u00fdch tukovPodporuje funkciu pe\u010dene aj obli\u010diekPosil\u0148uje vlasy aj nechtyZni\u017euje vysok\u00fd cholesterolOdpor\u00fa\u010da sa taktie\u017e aj pri chudnut\u00ed: sl\u00fa\u017ei nielen ako doplnok stravy, ale m\u00e1 vysoko mo\u010dopudn\u00e9 \u00fa\u010dinky, \u010do telu prospieva. .ufe7aca6755b3d346f8729c9e59533750 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ufe7aca6755b3d346f8729c9e59533750:active, .ufe7aca6755b3d346f8729c9e59533750:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ufe7aca6755b3d346f8729c9e59533750 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ufe7aca6755b3d346f8729c9e59533750 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ufe7aca6755b3d346f8729c9e59533750 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ufe7aca6755b3d346f8729c9e59533750:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako zav\u00e1ra\u0165 jahodyAby ste v\u0161ak mohli sami pos\u00fadi\u0165, \u010di je cvikla vhodn\u00e1 pri chudnut\u00ed, pozrite si nutri\u010dn\u00e9 hodnoty zav\u00e1ranej cvikly (uveden\u00e9 pre 100 g):41 kcal\/172,2 KJ Tuk \u2013 0,1Bielkoviny\u2013 2,1 gSacharidy\u2013 9,2 gVl\u00e1knina\u2013 3,2 gVoda \u2013 84 gVer\u00edme, \u017ee v\u010faka n\u00e1\u0161mu receptu si cviklu (pre mnoh\u00fdch mo\u017eno doteraz vn\u00edman\u00fa ako nel\u00e1kav\u00fa zeleninu) ob\u013e\u00fabite a zarad\u00edte do svojho jed\u00e1lni\u010dka \ud83d\ude42 Na chu\u0165 tejto skvelej dom\u00e1cej zav\u00e1ranin si ur\u010dite pr\u00eddu aj va\u0161e mal\u00e9 ratolesti. V\u0161ak zav\u00e1ran\u00e1 cvikla pre deti m\u00f4\u017ee by\u0165 skvel\u00fdm doplnkom vitam\u00ednov \u010di \u017eiv\u00edn u\u017e v detstve.FotoreceptNa\u0161a tohtoro\u010dn\u00e1 \u00faroda cvikleCviklu po uvaren\u00ed o\u0161\u00fapeme ako zemiaky. Ide to jednoducho a r\u00fdchlo.Uvaren\u00fa a o\u0161\u00fapan\u00fa cviklu nakr\u00e1jame na kocky, pr\u00edpadne postr\u00fahame.Z\u00e1soby zavarenej cvikly na zimu \ud83d\ude42F\u00f3rumAnkaZavarana cvikla mi chut\u00ed a to aj bez feniklu. Ak ho nepou\u017e\u00edvate, tak by v\u00e1m mo\u017eno a\u017e tak nesadol, aj ke\u010f zas nejde ho tam tak ve\u013ea.Mi\u0161kaAj u n\u00e1s sa takto zav\u00e1ra cvikla. Cviklu na kocky nem\u00e1m rada, takto je ove\u013ea, ove\u013ea lep\u0161ia a chutnej\u0161ia. A s chrenom nehovoriac! To aj s oby\u010dajn\u00fdm chleb\u00edkom zjem.JozefToto je m\u00f4j ka\u017edoro\u010dn\u00fd recept na zav\u00e1ran\u00fa cviklu. Celej rodine chut\u00ed a nikto nenamieta:3 l vody,1\/2 kg cukru,1\/2 l octu,an\u00edz alebo rascu (\u010do chce\u0161 z toho).1 dekofenykel.Ja som to sk\u00fa\u0161ala aj kombinova\u0165 – do cvikly som primie\u0161ala hl\u00e1vkov\u00fa kapustu, \u010do mi zostala z nakladania do s\u00fadku v pomere 1:1. Bolo to tie\u017e ve\u013emi super. D\u00e1 sa s t\u00fdm experimentova\u0165. Zbytok u\u017e ur\u010dite vie\u0161.TatianaM\u00f4j postup na zav\u00e1ranie \u010dervenej repy je rovnak\u00fd, ale bez deka a prid\u00e1vam str\u00fahan\u00fd chren. Ak zh\u00e1\u0148ate recepty na DIA, ja ned\u00e1vam cukor, ale na jednu f\u013ea\u0161u 1 tbl Spolarinu, inak v\u0161etko tak, ako pri sladkom.MirkaSn\u00e1\u010f posl\u00fa\u017eim aj moj\u00edm receptom na zav\u00e1ran\u00fa cviklu:2-3 men\u0161ie cvikle , so\u013e , 2 ly\u017eice nastr\u00fahan\u00e9ho chrenu , 1 \u0161\u00e1lka vody, 2 kocky cukru , 3-4 ly\u017eice octu , 1 ly\u017eica oleja a e\u0161te an\u00fdz.Cviklu uvar\u00edm v slanej vode, ol\u00fapem, postr\u00faham, prid\u00e1m chren a an\u00fdz a olej. Kr\u00e1tko povar\u00edm vodu s octom, so\u013eou a cukrom , nech\u00e1m vychladn\u00fa\u0165 a potom nalejem na cviklu.TomoJa cviklu uvar\u00edm vo vode, o\u0161\u00fapem za hor\u00faca a prid\u00e1m zostr\u00fahan\u00fd chren. Uvar\u00edm si asi 1l vody s cukrom, so\u013eou a km\u00ednom. N\u00e1lev ochlad\u00edm a zalejem cviklu, v\u0161etko spolu premie\u0161am a kladiem do poh\u00e1rov. Sterilizujem asi 10min.Bez chrenu sa u n\u00e1s cvikla ani nem\u00f4\u017ee robi\u0165. Chren rob\u00ed cvikli dobr\u00fa chu\u0165, zo za\u010diatku \u0161t\u00edpe, ale po \u010dase prejde cviklou a je jemnej\u0161\u00ed.LucikZavarana cvikla je ve\u013emi zdrav\u00e1 a m\u00f4\u017ee sa jes\u0165 cel\u00fd rok, preto netreba pri zav\u00e1ran\u00ed \u0161etri\u0165. M\u00f4j recept pou\u017e\u00edvala sn\u00e1\u010f e\u0161te aj prababka \ud83d\ude42 Uvaren\u00fa a o\u010disten\u00fa cviklu nastr\u00faha\u0165 na str\u00fahadle s v\u00e4\u010d\u0161\u00edmi okami aj trochu chrenu, zalia\u0165 studen\u00fdm n\u00e1levom. N\u00e1sledne 2 litre vody zvari\u0165 s 7 dcl octu 1\/2 kg cukor,2ly\u017ei\u010dky soli rasce, \u0161tipka feniklu spolu uvari\u0165, necha\u0165 vychladn\u00fa\u0165 a hotovo. Dobr\u00fa chu\u0165 \ud83d\ude42M\u00e1te lep\u0161\u00ed recept na zav\u00e1ranie cvikly? Pode\u013ete sa s n\u00edm a nap\u00ed\u0161te n\u00e1m do koment\u00e1ra.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}