{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/vceli-med-na-zdravie-druhy-medu-a-ucinky\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/vceli-med-na-zdravie-druhy-medu-a-ucinky\/","headline":"V\u010del\u00ed med na zdravie, druhy medu a \u00fa\u010dinky","name":"V\u010del\u00ed med na zdravie, druhy medu a \u00fa\u010dinky","description":"Ide o v\u00fdnimo\u010dne sladk\u00fa a chutn\u00fa tekutinu. Vznik\u00e1 zberom v\u010diel vz\u00e1cneho nekt\u00e1ru z kvetov \u010di pe\u013eu. Nemus\u00ed \u00eds\u0165 v\u0161ak z\u00e1sadne len o v\u010dely","datePublished":"2016-03-12","dateModified":"2021-11-16","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/03\/Med.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/03\/Med.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/vceli-med-na-zdravie-druhy-medu-a-ucinky\/","about":["Strava"],"wordCount":706,"articleBody":"Ide o v\u00fdnimo\u010dne sladk\u00fa a chutn\u00fa tekutinu. Vznik\u00e1 zberom v\u010diel vz\u00e1cneho nekt\u00e1ru z kvetov \u010di pe\u013eu. Nemus\u00ed \u00eds\u0165 v\u0161ak z\u00e1sadne len o v\u010dely.     (adsbygoogle = window.adsbygoogle || []).push({});V\u00fdroba meduK nekt\u00e1ru, ktor\u00fd je obohaten\u00fd o pe\u013eov\u00e9 zrnie\u010dka, v\u010dely prid\u00e1vaj\u00fa enz\u00fdmy, ako invert\u00e1zu. Potom po odparen\u00ed vody sa nekt\u00e1r uzavrie voskom v plastov\u00fdch bunk\u00e1ch. N\u00e1sledne sa na z\u00e1klade chemick\u00fdch a fyzik\u00e1lnych procesov men\u00ed nekt\u00e1r na med. Tento proces je samozrejme \u010faleko zlo\u017eitej\u0161\u00ed, no pre z\u00e1kladn\u00e9 pochopenie vzniku medu to bude sta\u010di\u0165.Samotn\u00fd med m\u00e1 u\u017e dlh\u00fa hist\u00f3riu v dejin\u00e1ch \u013eudstva. U\u017e odprad\u00e1vna sa med pou\u017e\u00edva v mnoh\u00fdch jedl\u00e1ch \u010di n\u00e1pojoch pre jeho nezamenite\u013en\u00fa chu\u0165. Med dokonca zohr\u00e1va d\u00f4le\u017eit\u00fa \u00falohu aj v niektor\u00fdch n\u00e1bo\u017eenstv\u00e1ch \u010di symboloch.Chu\u0165, v\u00f4\u0148a \u010di farba medu sa l\u00ed\u0161ia najm\u00e4 v z\u00e1vislosti od zdroja nekt\u00e1ru \u010di ro\u010dnom obdob\u00ed. Pre predstavu, existuje viac ne\u017e 300 zdrojov nekt\u00e1ru. Zauj\u00edmavos\u0165ou je, \u017ee na vyprodukovanie pol kila medu musia v\u010dely nalieta\u0165 okolo dev\u00e4\u0165desiat kilometrov.     (adsbygoogle = window.adsbygoogle || []).push({});Pr\u00edrodn\u00fd med m\u00e1 vynikaj\u00face \u00fa\u010dinky pre na\u0161e zdravie. Nie nadarmo je med pova\u017eovan\u00fd za pr\u00edrodn\u00e9 zlato.Med na zdraviePr\u00edrodn\u00fd med m\u00e1 vynikaj\u00face \u00fa\u010dinky pre na\u0161e zdravie. U\u017e na\u0161e star\u00e9 mamy vedeli, na \u010do presne je dobr\u00e9 pou\u017ei\u0165 med. Nie nadarmo je med pova\u017eovan\u00fd za pr\u00edrodn\u00e9 zlato.     (adsbygoogle = window.adsbygoogle || []).push({});Med upokojuje boles\u0165 v hrdle \u010di krku a z\u00e1rove\u0148 zab\u00edja ur\u010dit\u00e9 druhy bakt\u00e9ri\u00ed. Tak\u017ee ak c\u00edtite, \u017ee na v\u00e1s nie\u010do lezie, nie je ni\u010d lep\u0161ie ako da\u0165 si ly\u017ei\u010dku medu. Dokonca aj opern\u00fd spev\u00e1ci ho pou\u017e\u00edvaj\u00fa na upokojenie hrdla pred predstaven\u00edm.Vyrovn\u00e1va hladinu cukru v krviLie\u010di rany. V s\u00fa\u010dasnosti existuje u\u017e nieko\u013eko kni\u017en\u00fdch publik\u00e1cii a v\u00fdskumov o v\u010de\u013eom mede a jeho klinick\u00fdch aplik\u00e1ci\u00e1ch. Americk\u00e1 \u0161t\u00fadia veden\u00e1 vedcom Peter Molanom sa zameriava na lie\u010div\u00e9 \u00fa\u010dinky medu pri poraneniach ko\u017ee. \u201c The role of honey in the management of wounds\u201c. Antiseptick\u00e9 vlastnosti pom\u00e1haj\u00fa tlmi\u0165 rast bakt\u00e9ri\u00ed na poranenej poko\u017eke. U\u017e Egyp\u0165ania si udr\u017eiavali rany \u010dist\u00e9 a bez infekcie za pomoci medu.Podporuje imunitu a imunitn\u00fd syst\u00e9m. Pravideln\u00e9 po\u017e\u00edvanie medu n\u00e1s m\u00f4\u017eu udr\u017ea\u0165 v zdravej kond\u00edci\u00ed aj vtedy, ke\u010f in\u00fdch choroba skol\u00ed.R\u00fdchly zdroj energie. Ak sa chyst\u00e1te cvi\u010di\u0165 alebo poda\u0165 fyzick\u00fd v\u00fdkon, siahnite e\u0161te predt\u00fdm po mede.Pom\u00e1ha so zni\u017eovan\u00edm v\u00e1hy.Pom\u00e1ha odstr\u00e1ni\u0165 ka\u0161e\u013e aj v kombin\u00e1ci\u00ed s cibu\u013eou.Perfektn\u00e1 n\u00e1hrada cukru, napr\u00edklad do \u010daju.Med pom\u00e1ha dokonca aj ple\u0165ou, hydratuje ju a rob\u00ed ju \u010distou a jemnou. .u2f8ff9a443afde53823452bcdde77d35 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u2f8ff9a443afde53823452bcdde77d35:active, .u2f8ff9a443afde53823452bcdde77d35:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u2f8ff9a443afde53823452bcdde77d35 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u2f8ff9a443afde53823452bcdde77d35 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u2f8ff9a443afde53823452bcdde77d35 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u2f8ff9a443afde53823452bcdde77d35:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Pekingsk\u00e1 ka\u010dica \u010di mulard ka\u010dica: ak\u00fd je rozdiel?Nutri\u010dn\u00e9 hodnotyZ nutri\u010dn\u00fdch hodn\u00f4t obsahuje 100 gramov medu 304 kal\u00f3ri\u00ed, 82 gramov sacharidov, 0,4 gramu bielkov\u00edn, sod\u00edk, drasl\u00edk ale aj vitam\u00edny skupiny A, D a B6.M\u00e1te radi med? Pom\u00e1ha v\u00e1m udr\u017eova\u0165 sa fit? Nap\u00ed\u0161te n\u00e1m a pode\u013ete sa s nami o va\u0161e sk\u00fasenosti..za fotky \u010fakujeme od snickclunk je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l     (adsbygoogle = window.adsbygoogle || []).push({});\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}