{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/varene-zemiaky\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/varene-zemiaky\/","headline":"Ako uvari\u0165 zemiaky? Skvel\u00fd recept na varen\u00e9 zemiaky do 12 min.","name":"Ako uvari\u0165 zemiaky? Skvel\u00fd recept na varen\u00e9 zemiaky do 12 min.","description":"Zemiaky patria v na\u0161ej slovenskej kuchyni (ale i mnoh\u00fdch zahrani\u010dn\u00fdch) medzi z\u00e1kladn\u00e9 potravinov\u00e9 komodity, ktor\u00e9 sa objavuj\u00fa na tanieroch. S\u00fa ve\u013emi ob\u013e\u00fabenou, chutnou, ale i celoro\u010dne dostupnou surovinou a pr\u00edlohou k r\u00f4znym jedl\u00e1m","datePublished":"2019-03-26","dateModified":"2021-11-03","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/03\/Zemiaky-5.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/03\/Zemiaky-5.jpg","height":576,"width":1024},"url":"https:\/\/www.foodfest.sk\/varene-zemiaky\/","video":{"message":"Forbidden"},"about":["Ako na to"],"wordCount":1312,"keywords":["ako"],"articleBody":"Ako var\u00edte zemiaky vy? (adsbygoogle = window.adsbygoogle || []).push({});Hoci varenie zemiakov je z h\u013eadiska n\u00e1ro\u010dnosti t\u00e1 najjednoduch\u0161ia z\u00e1le\u017eitos\u0165 v kuchyni, pri poslednej ot\u00e1zke mojej dc\u00e9ry som sa trochu \u201czasekla\u201d. Tak teda, ako uvari\u0165 zemiaky tak, aby to zvl\u00e1dli u\u017e aj v\u00e4\u010d\u0161ie deti?\u010co si ja pam\u00e4t\u00e1m, tak prv\u00fdkr\u00e1t som bola prin\u00faten\u00e1\u00a0uvari\u0165 zemiaky pr\u00e1ve po\u010das letn\u00fdch pr\u00e1zdnin, kedy mamina pracovala a nest\u00edhala n\u00e1m vyv\u00e1ra\u0165 ka\u017ed\u00fd de\u0148. No hoci dnes je to u m\u0148a automatick\u00e1 z\u00e1le\u017eitos\u0165, ktor\u00e1 mi ide od ruky, uvedomujem si, \u017ee pre za\u010diato\u010dn\u00edkov vznik\u00e1 aj pri varen\u00ed zemiakov ve\u013ea ot\u00e1zok na \u00favod: (adsbygoogle = window.adsbygoogle || []).push({});ako zist\u00edm, \u017ee zemiaky s\u00fa u\u017e uvaren\u00e9?sta\u010d\u00ed vari\u0165 len vo vode?\u010do sa stane, ke\u010f neprid\u00e1m so\u013e?ako dlho vari\u0165 zemiaky?Zemiaky sa v rodin\u00e1ch konzumovali u\u017e odjak\u017eiva. \u013dudia jednoducho spotrebovali to, \u010do im do\u017ei\u010dila \u00faroda a \u010do si sami vypestovali. V\u0161ak spome\u0148me si aj my na tradi\u010dn\u00e9 obedy u na\u0161ich star\u00fdch rodi\u010dov. \u010casto sa pod\u00e1vali pr\u00e1ve zemiaky, a to v najr\u00f4znej\u0161\u00edch podob\u00e1ch. Naj\u010dastej\u0161ie sa v\u0161ak na tanieroch objavovali pr\u00e1ve m\u00e4kku\u010dk\u00e9 varen\u00e9 zemiaky – s maslom \u010di petr\u017elenovou v\u0148a\u0165ou.Recept ako uvari\u0165 zemiakyS pr\u00edchodom jarn\u00fdch a letn\u00fdch mesiacov, spotreba varen\u00fdch zemiakov aj u n\u00e1s doma narast\u00e1, a preto by sme sa radi podelili o recept na chutn\u00e9 varen\u00e9 zemiaky. Hoci je pr\u00edprava varen\u00fdch zemiakov ve\u013emi jednoduch\u00e1, mnoh\u00ed si klad\u00fa ot\u00e1zky typu: ako dlho sa varia zemiaky a ako varen\u00e9 zemiaky spr\u00e1vne (d)ochuti\u0165. Odpove\u010f na tieto, ale i mnoh\u00e9 \u010fal\u0161ie ot\u00e1zky n\u00e1jdete v nasleduj\u00facich riadkoch. (adsbygoogle = window.adsbygoogle || []).push({});Potrebujeme:500 g zemiakov, pr\u00edpadne pod\u013ea potrebySo\u013eRascaMasloPetr\u017elenov\u00e1 v\u0148a\u0165K\u00fapen\u00e9 alebo dom\u00e1ce, nov\u00e9 alebo star\u00e9 zemiaky (na tom a\u017e tak ve\u013emi nez\u00e1le\u017e\u00ed). Nech sa p\u00e1\u010di, recept na chutn\u00e9 varen\u00e9 zemiaky: (adsbygoogle = window.adsbygoogle || []).push({});Zemiaky o\u0161\u00fapeme \u0161krabkou alebo no\u017e\u00edkom. U\u017e ako je v\u00e1m lep\u0161ie. Ak sa v nich nach\u00e1dzaj\u00fa \u010dierne \u010dasti, tie s no\u017e\u00edkom vykroj\u00edme.N\u00e1sledne cel\u00e9 zemiaky opl\u00e1chneme pod te\u010d\u00facou vodou a nakr\u00e1jame na rovnak\u00e9 \u010dasti. My zemiaky kr\u00e1jame na \u0161tvrtiny.Priprav\u00edme si hrniec s hor\u00facou vodou (ak m\u00e1me nov\u00e9 zemiaky), so\u013eou a rascou (m\u00f4\u017ee by\u0165 aj cel\u00e1, aj mlet\u00e1 rasca) a d\u00e1me zemiaky vari\u0165. N\u00e1m chutia zemiaky rovnako, bez oh\u013eadu na to, \u010di konzumujeme zemiaky s mletou rascou alebo s celou rascou. Dbajte v\u0161ak pri varen\u00ed na to, aby bol hrniec prikryt\u00fd pokrievkou a aby sme zemiaky pod ka\u017edou chv\u00ed\u013eou nekontrolovali.Ale ako dlho vari\u0165 zemiaky? Kedy vieme, \u017ee zemiaky s\u00fa u\u017e uvaren\u00e9? My m\u00e1me odsk\u00fa\u0161an\u00e9, \u017ee po 12-tich min\u00fatach m\u00f4\u017eeme zemiaky \u00faplne odstavi\u0165. Ak si v\u0161ak nie ste ist\u00fd, sk\u00faste po 10-tich min\u00fatach do zemiakov pichn\u00fa\u0165 vidli\u010dku a verte n\u00e1m, budete vedie\u0165, resp. vidie\u0165, \u010di s\u00fa u\u017e zemiaky uvaren\u00e9. V z\u00e1vere\u010dnej f\u00e1ze zemiaky sced\u00edme, prid\u00e1me 4 pl\u00e1tky masla a pretrepeme v hrnci. .ue1c7112b717cb2c0dea5142e9717472e { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ue1c7112b717cb2c0dea5142e9717472e:active, .ue1c7112b717cb2c0dea5142e9717472e:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ue1c7112b717cb2c0dea5142e9717472e { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ue1c7112b717cb2c0dea5142e9717472e .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ue1c7112b717cb2c0dea5142e9717472e .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ue1c7112b717cb2c0dea5142e9717472e:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako sa rob\u00ed pra\u017eenicaTIP: Varen\u00e9 zemiaky dok\u00e1\u017ee skvelo dochuti\u0165 aj \u010derstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165.Tipy a triky: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKr\u00e1ja\u010d hranolkovVynikaj\u00faci pre \u013eahk\u00e9 a r\u00fdchle kr\u00e1janie ve\u013ek\u00fdch aj mal\u00fdch hranolkov zo surov\u00fdch zemiakov, vybaven\u00fd 2 kr\u00e1jac\u00edmi no\u017emi. Vyroben\u00fd z prvotriednej nehrdzavej\u00facej ocele a odoln\u00e9ho plastu, vhodn\u00fd do um\u00fdva\u010dky. 3 roky z\u00e1ruka.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStr\u00fahadlo na hranolky\u013dahko a r\u00fdchlo nakr\u00e1ja zemiaky, sladk\u00e9 zemiaky, kvaku, \u010derven\u00fa repu, pa\u0161trn\u00e1k, zeler, bielu re\u010fkev, kaler\u00e1b a pod. na rovnako ve\u013ek\u00e9 hranolky. So \u0161peci\u00e1lne tvarovanou \u010depe\u013eou z prvotriednej nehrdzavej\u00facej ocele a bezpe\u010dnostn\u00fdm dr\u017eadlom so zatl\u00e1\u010dadlom. Vyroben\u00e9 z odoln\u00e9ho plastu s proti\u0161mykovou \u00fapravou, vhodn\u00e9 do um\u00fdva\u010dky. 3 roky z\u00e1ruka.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u0160krabka na zemiakyVyroben\u00e1 z prvotriednej nehrdzavej\u00facej ocele, vhodn\u00e1 do um\u00fdva\u010dky. 5 rokov z\u00e1ruka.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStrunov\u00fd kr\u00e1ja\u010dVynikaj\u00faci na \u013eahk\u00e9 kr\u00e1janie zemiakov, kore\u0148ovej zeleniny a pod. na hranolky alebo kocky. Vyroben\u00fd z prvotriednej nehrdzavej\u00facej ocele, vhodn\u00fd do um\u00fdva\u010dky. 3 roky z\u00e1ruka.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDrvi\u010d na zemiakyVynikaj\u00faci na pr\u00edpravu zemiakovej ka\u0161e a polievkov\u00fdch cestov\u00edn. Vyroben\u00fd z odoln\u00e9ho plastu, disky z prvotriednej nehrdzavej\u00facej ocele, vhodn\u00fd do um\u00fdva\u010dky. 3 roky z\u00e1ruka.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t(function ( $ ) {\t\t\t\"use strict\";\t\t\t$(function () {\t\t\t\tvar masterslider_f9a2 = new MasterSlider();\t\t\t\t\/\/ slider controls\t\t\t\tmasterslider_f9a2.control('arrows' ,{ autohide:false, overVideo:true });\t\t\t\tmasterslider_f9a2.control('bullets' ,{ autohide:true, overVideo:true, dir:'h', align:'bottom' , margin:10 });\t\t\t\tmasterslider_f9a2.control('thumblist' ,{ autohide:false, overVideo:true, dir:'h', speed:17, inset:false, arrows:false, hover:false, customClass:'', align:'bottom',type:'thumbs', margin:10, width:100, height:80, space:5, fillMode:'fill' });\t\t\t\tmasterslider_f9a2.control('scrollbar' ,{ autohide:false, overVideo:true, dir:'h', inset:true, align:'top', color:'#3D3D3D' , margin:10 , width:4 });\t\t\t\tmasterslider_f9a2.control('circletimer',{ autohide:false, overVideo:true, color:'#A2A2A2', radius:4, stroke:10 });\t\t\t\tmasterslider_f9a2.control('timebar' ,{ autohide:false, overVideo:true, align:'bottom', color:'#FFFFFF' , width:4 });\t\t\t\tmasterslider_f9a2.control('slideinfo' ,{ autohide:false, overVideo:true, dir:'h', align:'bottom',inset:false , margin:10 });\t\t\t\t\/\/ slider setup\t\t\t\tmasterslider_f9a2.setup(\"MS6637eddf3f9a2\", {\t\t\t\t\t\twidth : 800,\t\t\t\t\t\theight : 200,\t\t\t\t\t\tminHeight : 0,\t\t\t\t\t\tspace : 0,\t\t\t\t\t\tstart : 1,\t\t\t\t\t\tgrabCursor : true,\t\t\t\t\t\tswipe : true,\t\t\t\t\t\tmouse : true,\t\t\t\t\t\tlayout : \"boxed\",\t\t\t\t\t\twheel : false,\t\t\t\t\t\tautoplay : true,\t\t\t\t\t\tinstantStartLayers:false,\t\t\t\t\t\tloop : true,\t\t\t\t\t\tshuffle : false,\t\t\t\t\t\tpreload : 0,\t\t\t\t\t\theightLimit : true,\t\t\t\t\t\tautoHeight : true,\t\t\t\t\t\tsmoothHeight : true,\t\t\t\t\t\tendPause : false,\t\t\t\t\t\toverPause : true,\t\t\t\t\t\tfillMode : \"fill\",\t\t\t\t\t\tcenterControls : true,\t\t\t\t\t\tstartOnAppear : false,\t\t\t\t\t\tlayersMode : \"center\",\t\t\t\t\t\thideLayers : false,\t\t\t\t\t\tfullscreenMargin: 0,\t\t\t\t\t\tspeed : 20,\t\t\t\t\t\tdir : \"h\",\t\t\t\t\t\tparallaxMode : 'swipe',\t\t\t\t\t\tview : \"basic\"\t\t\t\t});\t\t\t\t\t\t\t\twindow.masterslider_instances = window.masterslider_instances || [];\t\t\t\twindow.masterslider_instances.push( masterslider_f9a2 );\t\t\t });\t\t})(jQuery);\t\tAk m\u00e1me doma len star\u00e9 zemiaky, zalievame ich studenou vodou a naopak, nov\u00e9 zemiaky vriacou vodouZemiaky pripraven\u00e9 na pare si zachov\u00e1vaj\u00fa najviac vitam\u00ednovZemiaky by sme mali skladova\u0165 na tmavom a chladnom mieste: najlep\u0161ie v pivnici a nie v chladni\u010dke a s\u00e1\u010dkochV z\u00e1vere\u010dnej f\u00e1ze zemiaky sced\u00edme, prid\u00e1me 4 pl\u00e1tky masla a pretrepeme v hrnci. TIP: Varen\u00e9 zemiaky dok\u00e1\u017ee skvelo dochuti\u0165 aj \u010derstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165.Pripravujeme prikryt\u00e9, aby nestr\u00e1cali obsahov\u00e9 l\u00e1tky.FotoreceptZemiak si najsk\u00f4r o\u0161\u00fapeme \u0161krabkou.N\u00e1sledne si zemiak rozkroj\u00edme na polovicu. (adsbygoogle = window.adsbygoogle || []).push({});Zemiak kr\u00e1jame na mal\u00e9 k\u00fasky, ka\u017ed\u00fd pod\u013ea vlastn\u00e9ho gusta.My kr\u00e1jame na tak\u00e9to mal\u00e9 k\u00fasky.Zemiaky n\u00e1sledne var\u00edme vo vode okolo 10 min\u00fat.\u0160upka zo zemiakov na konci.VideoreceptP\u00e1r slov na z\u00e1ver:Zemiaky patria v na\u0161ej slovenskej kuchyni (ale i mnoh\u00fdch zahrani\u010dn\u00fdch) medzi z\u00e1kladn\u00e9 potravinov\u00e9 komodity, ktor\u00e9 sa objavuj\u00fa na tanieroch. S\u00fa ve\u013emi ob\u013e\u00fabenou, chutnou, ale i celoro\u010dne dostupnou surovinou a pr\u00edlohou k r\u00f4znym jedl\u00e1m. Niektor\u00ed si zemiaky dokonca tak ob\u013e\u00fabili, \u017ee ich konzumuj\u00fa aj ako hlavn\u00e9 jedlo. Zemiaky sa zara\u010fuj\u00fa medzi \u0161irokospektr\u00e1lnu surovinu s bohat\u00fdm vyu\u017eit\u00edm. Navy\u0161e, obsahuj\u00fa vl\u00e1kninu, bielkoviny, hor\u010d\u00edk, drasl\u00edk, v\u00e1pnik, ale taktie\u017e s\u00fa vz\u00e1cnym zdrojom vitam\u00ednu C a vitam\u00ednov skupiny B.V s\u00fa\u010dasnosti sa najm\u00e4 po internete \u0161\u00edria r\u00f4zne klamliv\u00e9 inform\u00e1cie o tom, ak\u00e9 s\u00fa zemiaky nezdrav\u00e9, ako sa z nich priber\u00e1 a podobne. Sk\u00fasme sa v\u0161ak zamyslie\u0165 nad t\u00fdm, \u017ee pr\u00e1ve na\u0161i star\u00ed rodi\u010dia ich odjak\u017eiva konzumovali a boli zdrav\u00ed ako rybi\u010dky \ud83d\ude42Varen\u00e9 zemiaky maj\u00fa ve\u013emi pozit\u00edvne \u00fa\u010dinky na \u013eudsk\u00fd organizmus. Dok\u00e1\u017eu nielen dokonale zas\u00fdti\u0165, ale hovor\u00ed sa o tom, \u017ee maj\u00fa lie\u010div\u00e9 \u00fa\u010dinky. Organizmu pom\u00e1haj\u00fa lep\u0161ie sa odvodo\u0148ova\u0165, taktie\u017e zni\u017euj\u00fa krvn\u00fd tlak a pozit\u00edvne p\u00f4sobia aj na \u010dinnos\u0165 srdca.Tak \u010do poviete? Uvar\u00edte si zajtra k m\u00e4su dom\u00e1ce zemiaky alebo ry\u017eu zo zahrani\u010dia?\u010c\u00edtajte \u010falej: (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}