{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/starostlivost-o-noze\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/starostlivost-o-noze\/","headline":"Dokonal\u00e1 starostlivos\u0165 o no\u017ee v 3 jednoduch\u00fdch krokoch","name":"Dokonal\u00e1 starostlivos\u0165 o no\u017ee v 3 jednoduch\u00fdch krokoch","description":"N\u00f4\u017e nie je len pracovn\u00fdm n\u00e1strojom pre dobr\u00e9ho kuch\u00e1ra, ale je najm\u00e4 jeho pred\u013a\u017eenou rukou, kamar\u00e1tom, k\u00faskom du\u0161e a ob\u010das aj l\u00e1skou. Zam\u00fd\u0161\u013eate sa nad t\u00fdm, ako je to mo\u017en\u00e9? Je to ...","datePublished":"2018-07-18","dateModified":"2021-03-24","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/07\/starostlivos\u0165-o-no\u017ee.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/07\/starostlivos\u0165-o-no\u017ee.jpg","height":682,"width":1024},"url":"https:\/\/www.foodfest.sk\/starostlivost-o-noze\/","commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/starostlivost-o-noze\/#Comment1","dateCreated":"2021-03-29 19:03:34","description":"tie\u017e pou\u017e\u00edvam br\u00fasiace kamene (konkr\u00e9tne tyrolit slzi\u010dku od superno\u017ee) a no\u017ee m\u00e1m ozaj v perfetnom stave","author":{"@type":"Person","name":"zdeno","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/starostlivost-o-noze\/#Comment2","dateCreated":"2019-03-01 17:21:48","description":"\u010disti\u0165, utiera\u0165 a udr\u017eiava\u0165 ostr\u00e9 ... to je s\u00fapis \u00faplne v\u0161etkej starostlivosti ktor\u00fa doma rob\u00edm s na\u0161imi japonsk\u00fdmi dama\u0161kov\u00fdmi no\u017emi dellingeru a ostr\u00fdme ich v\u00fdlu\u010dne brusn\u00fdmi pr\u00edrodn\u00fdmi kame\u0148mi a no\u017ee s\u00fa naozaj aj po troch rokoch v top stave","author":{"@type":"Person","name":"Lea","url":""}}],"about":["Strava"],"wordCount":977,"articleBody":"N\u00f4\u017e nie je len pracovn\u00fdm n\u00e1strojom pre dobr\u00e9ho kuch\u00e1ra, ale je najm\u00e4 jeho pred\u013a\u017eenou rukou, kamar\u00e1tom, k\u00faskom du\u0161e a ob\u010das aj l\u00e1skou. Zam\u00fd\u0161\u013eate sa nad t\u00fdm, ako je to mo\u017en\u00e9? Je to preto, lebo profesion\u00e1lny kuch\u00e1r mus\u00ed niekedy z\u00e1pasi\u0165 so v\u0161eli\u010d\u00edm: m\u00f4\u017ee bojova\u0165 s pokazenou r\u00farou alebo s nekvalitn\u00fdmi n\u00e1strojmi, \u010di ob\u010das upiec\u0165 kol\u00e1\u010d na nerovnom plechu. Ale nikdy nem\u00f4\u017ee presne kr\u00e1ja\u0165 alebo reza\u0165 s tup\u00fdm no\u017eom. A to je d\u00f4vod, pre\u010do si profesion\u00e1lni kuch\u00e1ri \u010dasto nosia do pr\u00e1ce svoje vlastn\u00e9 no\u017ee, o ktor\u00e9 sa s l\u00e1skou staraj\u00fa.     (adsbygoogle = window.adsbygoogle || []).push({});Zozbierali sme pre v\u00e1s v\u0161etky rady, ako sa spr\u00e1vne stara\u0165 o svoje no\u017ee, aby prec\u00edzne kr\u00e1jali \u010do najdlh\u0161ie a pr\u00e1ca s nimi bola pre v\u00e1s pote\u0161en\u00edm.     (adsbygoogle = window.adsbygoogle || []).push({});Najlep\u0161ou invest\u00edciou pre profesion\u00e1lneho kuch\u00e1ra je kvalitn\u00fd kuch\u00e1rsky n\u00f4\u017e. Celokovan\u00e9 no\u017ee s\u00fa s\u00edce o nie\u010do drah\u0161ie, no patria medzi tie najkvalitnej\u0161ie. Okrem toho, \u017ee s\u00fa kr\u00e1sne na poh\u013ead, s\u00fa hlavne prec\u00edzne vypracovan\u00e9, v ruke perfektne vyv\u00e1\u017een\u00e9 a ich \u010depe\u013e si roky zachov\u00e1va ostros\u0165 skalpela. Viete ako sa o ne stara\u0165, aby si zachovali svoju \u017eivotnos\u0165 a kvalitu? Pre\u010d\u00edtajte si na\u0161e rady!\u010cisti\u0165, \u010disti\u0165 a e\u0161te raz \u010disti\u0165!Najd\u00f4le\u017eitej\u0161ie je vy\u010disti\u0165 n\u00f4\u017e ihne\u010f po jeho pou\u017eit\u00ed a nenecha\u0165 ho mokr\u00fd. Um\u00fdvajte ho v teplej mydlovej vode a pou\u017eite na to vlhk\u00fa handri\u010dku. Potom ho d\u00f4kladne vysu\u0161te. Je s\u00edce mo\u017en\u00e9 um\u00fdva\u0165 no\u017ee v um\u00fdva\u010dke riadu (samozrejme okrem no\u017eov s drevenou r\u00fa\u010dkou), no ur\u010dite to neodpor\u00fa\u010dame. \u010cepele by sa mohli po\u010das um\u00fdvania o seba udiera\u0165, a t\u00fdm sa po\u0161kodi\u0165. \u010eal\u0161ou dobrou radou, ktor\u00fa pre v\u00e1s m\u00e1me, je nepou\u017e\u00edva\u0165 agres\u00edvne \u010distiace prostriedky \u010di potraviny, nako\u013eko m\u00f4\u017eu n\u00f4\u017e po\u0161kodi\u0165 a sp\u00f4sobi\u0165 tak tvorbu hrdze.     (adsbygoogle = window.adsbygoogle || []).push({});No\u017ee z dama\u0161kovej ocele tvoria extra triedu, a preto je d\u00f4le\u017eit\u00e9 ich um\u00fdva\u0165 hor\u00facou vodou, poriadne ich vysu\u0161i\u0165 a pravidelne ich potiera\u0165 tenkou vrstvou oleja. Dobr\u00fd je napr\u00edklad rastlinn\u00fd, olivov\u00fd, slne\u010dnicov\u00fd alebo repkov\u00fd olej.Pri no\u017eoch s drevenou r\u00fa\u010dkou nesmieme zab\u00fada\u0165 aj o starostlivos\u0165 o \u0148u. Vysu\u0161eniu a popraskaniu viete zabr\u00e1ni\u0165 napr\u00edklad pravideln\u00fdm potieran\u00edm olivov\u00fdm olejom.     (adsbygoogle = window.adsbygoogle || []).push({});No\u017ee spr\u00e1vne skladujtePri spr\u00e1vnom skladovan\u00ed je d\u00f4le\u017eit\u00e9 myslie\u0165 na to, aby boli \u010depele chr\u00e1nen\u00e9, preto\u017ee pri kontakte no\u017ea o n\u00f4\u017e, pr\u00edpadne o in\u00e9 povrchy, by mohlo d\u00f4js\u0165 k otupeniu \u010di po\u0161kodeniu ostria.Po\u010das pren\u00e1\u0161ania no\u017eov odpor\u00fa\u010dame pou\u017ei\u0165 obal, ochranu ostria, kuch\u00e1rsky kufr\u00edk alebo puzdro, \u010d\u00edm ochr\u00e1nite nielen \u010depe\u013e no\u017ea ale aj seba. Na trvalej\u0161ie skladovanie je dobr\u00e9 pou\u017e\u00edva\u0165 vhodn\u00e9 organiz\u00e9ry do z\u00e1suvky, magnetick\u00e9 li\u0161ty na stenu alebo dreven\u00e9 bloky, kde s\u00fa no\u017ee chr\u00e1nen\u00e9 a z\u00e1rove\u0148 hne\u010f k dispoz\u00edcii. Bloky sa daj\u00fa k\u00fapi\u0165 v r\u00f4znych dizajnoch a farb\u00e1ch, \u010di\u017ee vedia \u0161t\u00fdlovo dotvori\u0165 kuchy\u0148u. .u599cf9c2f9fd5985ad8e662931c08236 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u599cf9c2f9fd5985ad8e662931c08236:active, .u599cf9c2f9fd5985ad8e662931c08236:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u599cf9c2f9fd5985ad8e662931c08236 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u599cf9c2f9fd5985ad8e662931c08236 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u599cf9c2f9fd5985ad8e662931c08236 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u599cf9c2f9fd5985ad8e662931c08236:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Trik 2: Ako upiec\u0165 chrumkav\u00e9 kuriatko?Na koniec treba no\u017ee prebr\u00fasi\u0165Pravideln\u00e9 br\u00fasenie a ostrenie no\u017eov patr\u00ed k ich starostlivosti. Vrav\u00edte si, ak\u00fd je rozdiel medzi br\u00fasen\u00edm a ostren\u00edm? Br\u00fasi\u0165 no\u017ee m\u00f4\u017eete kedyko\u013evek, k\u013eudne aj po ka\u017edom pou\u017eit\u00ed. Br\u00fasenie no\u017eov je zalo\u017een\u00e9 na zarovn\u00e1van\u00ed mikroskopick\u00fdch z\u00fabkov a trhliniek v \u010depeli, \u010d\u00edm udr\u017eiava vybr\u00fasen\u00e9 ostrie, no samotn\u00fa oce\u013e neodstra\u0148uje. Naopak ostrenie oce\u013e odober\u00e1 a vytv\u00e1ra nov\u00fd okraj, a preto odpor\u00fa\u010dame ostrenie vykon\u00e1va\u0165 iba raz, maxim\u00e1lne dvakr\u00e1t za rok. Ak chcete no\u017ee ostri\u0165 \u010do najmenej, je dobr\u00e9 ich udr\u017eiava\u0165 v dobrom stave a pravidelne ich br\u00fasi\u0165.No\u017ee si viete ostri\u0165 pomocou ru\u010dnej alebo elektrickej br\u00fasky na no\u017ee. Maj\u00fa toti\u017e prednastaven\u00e9 uhly br\u00fasenia, a tak sta\u010d\u00ed, ak n\u00f4\u017e iba zop\u00e1r r\u00e1z pretiahnete cez z\u00e1rez smerom k sebe.     (adsbygoogle = window.adsbygoogle || []).push({});Druhou mo\u017enos\u0165ou je pou\u017ei\u0165 ocie\u013eku, \u010do je tro\u0161ku zlo\u017eitej\u0161ie. Pri ostren\u00ed mus\u00edte dr\u017ea\u0165 n\u00f4\u017e tak, aby s ocie\u013ekou zvieral 20-stup\u0148ov\u00fd uhol a no\u017eom prech\u00e1dzajte po ocie\u013eke z oboch str\u00e1n.Posledn\u00e1 mo\u017enos\u0165 je ur\u010den\u00e1 sk\u00f4r pre sk\u00fasenej\u0161\u00edch br\u00fasi\u010dov, a tou je pou\u017eitie br\u00fasnych kame\u0148ov, ktor\u00e9 pred br\u00fasen\u00edm ponor\u00edte do vody, a potom plynulo prech\u00e1dzate \u010depe\u013eou no\u017ea po kameni z oboch str\u00e1n.Aby sme si to v\u0161etko zhrnuli, no\u017ee by sme mali v\u017edy po pou\u017eit\u00ed dobre umy\u0165, osu\u0161i\u0165, nabr\u00fasi\u0165 a bezpe\u010dne odlo\u017ei\u0165. Ak sa budete o svoje no\u017ee spr\u00e1vne a s l\u00e1skou stara\u0165, no\u017ee v\u00e1m vydr\u017eia ve\u013emi dlho a v perfektnej kond\u00edcii. Do kvalitn\u00e9ho no\u017ea sa oplat\u00ed investova\u0165 rovnako, ako aj do jeho ochrany a starostlivosti. V\u00e1\u0161 n\u00f4\u017e sa v\u00e1m tak po\u010fakuje dlhou \u017eivotnos\u0165ou a dokonal\u00fdmi schopnos\u0165ami..za fotky \u010fakujeme Dominic Lockyer\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}