{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/sipky-zber\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/sipky-zber\/","headline":"Su\u0161enie \u0161\u00edpok: ako spr\u00e1vne zbiera\u0165 a su\u0161i\u0165 \u0161\u00edpky?","name":"Su\u0161enie \u0161\u00edpok: ako spr\u00e1vne zbiera\u0165 a su\u0161i\u0165 \u0161\u00edpky?","description":"Obdobie zberu \u0161\u00edpok pr\u00e1ve prich\u00e1dza. A pre n\u00e1s je to len \u010fal\u0161ia pr\u00edle\u017eitos\u0165 na pr\u00edpravu skvel\u00fdch receptov so \u0161\u00edpkami. Dok\u00e1\u017eeme v\u00e1m, \u017ee po n\u00e1ro\u010dnom a\u017e bolestivom zbere \u0161\u00edpok ..","datePublished":"2019-09-29","dateModified":"2022-08-24","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/09\/\u0161\u00edpky.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/09\/\u0161\u00edpky.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/sipky-zber\/","about":["Ako na to","Lie\u010div\u00e9 rastliny"],"wordCount":2481,"keywords":["jese\u0148"],"articleBody":"Obdobie zberu \u0161\u00edpok pr\u00e1ve prich\u00e1dza. A\u00a0pre n\u00e1s je to len \u010fal\u0161ia pr\u00edle\u017eitos\u0165 na pr\u00edpravu skvel\u00fdch receptov so \u0161\u00edpkami. Po \u00favodnom zbere nasleduje u\u017e len su\u0161enie \u0161\u00edpok a to bu\u010f cel\u00fdch, alebo rozrezan\u00fdch na polovi\u010dky.     (adsbygoogle = window.adsbygoogle || []).push({});Ale viac o su\u0161en\u00ed \u0161\u00edpok u\u017e v samotnom \u010dl\u00e1nku, kde v\u00e1m dok\u00e1\u017eeme, \u017ee po n\u00e1ro\u010dnom a\u017e bolestivom zbere \u0161\u00edpok u\u017e nie je v\u00a0\u010fal\u0161ej pr\u00edprave naozaj ni\u010d zlo\u017eit\u00e9.Asi ste ani netu\u0161ili, ale zo \u0161\u00edpok sa d\u00e1 okrem \u010daju pripravi\u0165 aj \u0161\u00edpkov\u00e9 v\u00edno, lik\u00e9r \u010di lahodn\u00fd \u0161\u00edpkov\u00fd d\u017eem. Na \u00favod je v\u0161ak d\u00f4le\u017eit\u00fd \u010das zberu, aby ste toto kr\u00e1sne obdobie n\u00e1hodou nepreme\u0161kali.     (adsbygoogle = window.adsbygoogle || []).push({});Obsah \u010dlánku:Kedy zbera\u0165 \u0161\u00edpky?Ako zbera\u0165 \u0161\u00edpky?Su\u0161enie \u0161\u00edpok – ako ich su\u0161i\u0165?Su\u0161enie \u0161\u00edpok – ako dlho sa su\u0161ia \u0161\u00edpky?Ako pomlie\u0165 \u0161\u00edpky?Ako skladova\u0165 \u0161\u00edpky?\u0160\u00edpky a ich \u00fa\u010dinky na zdravie\u00da\u010dinn\u00e9 l\u00e1tky a zlo\u017eenie na 100 gRu\u017ea \u0161\u00edpov\u00e1 – ker (Rosa Canina)\u0160\u00edpkov\u00fd \u010daj – recept\u0160\u00edpkov\u00fd sirup – recept\u0160\u00edpkov\u00e9 v\u00edno – recept\u0160\u00edpkov\u00fd lik\u00e9r – recept\u0160\u00edpkov\u00e1 marmel\u00e1da – recept\u0160\u00edpkov\u00fd mu\u0161t – recept\u0160\u00edpkov\u00fd komp\u00f3t – recept\u0160\u00edpkov\u00e9 \u017eel\u00e9 – receptF\u00f3rumKedy zbera\u0165 \u0161\u00edpky?\u0160\u00edpky zbierame v\u00a0mesiacoch september a\u00a0okt\u00f3ber, kedy sa postupne sfarbuj\u00fa do tmavo\u010dervena a dozrievaj\u00fa. Pri jesenn\u00fdch prech\u00e1dzkach je dobr\u00e9 ich skontrolova\u0165 aj hmatom, aby sme nezostali v\u00a0omyle, \u017ee \u0161\u00edpky s\u00edce vyzeraj\u00fa \u010derstv\u00e9, no s\u00fa u\u017e m\u00e4kk\u00e9. Hovor\u00ed sa, \u017ee \u0161\u00edpky s\u00fa najlep\u0161ie hne\u010f po prv\u00fdch mrazoch.     (adsbygoogle = window.adsbygoogle || []).push({});Ako zbera\u0165 \u0161\u00edpky?Na spracovanie do \u010daju \u010di marmel\u00e1dy ober\u00e1me \u010derstv\u00e9 \u0161\u00edpky s\u00fdto sfarben\u00e9 do tmavo\u010dervena, zrel\u00e9 a\u00a0e\u0161te tvrd\u00e9. \u0160\u00edpky zbierame sk\u00f4r, ako \u00faplne zm\u00e4kn\u00fa vplyvom dlhotrvaj\u00faceho mrazu alebo prezret\u00edm.Su\u0161enie \u0161\u00edpok – ako ich su\u0161i\u0165?Su\u0161enie \u0161\u00edpok m\u00f4\u017ee prebieha\u0165 prirodzene, \u010di\u017ee len vonku na vzduchu alebo si proces su\u0161enia m\u00f4\u017eeme ur\u00fdchli\u0165 v\u00a0r\u00fare \u010di su\u0161i\u010dke. My ich zvykneme po zbere pouklada\u0165 na plech a\u00a0tam ich su\u0161\u00edme nieko\u013eko t\u00fd\u017ed\u0148ov. Ob\u010das medzi nimi prehrabeme, aby pekne d\u00fdchali a\u00a0neza\u010dali plesnivie\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});E\u0161te pred su\u0161en\u00edm odstr\u00e1nime zo \u0161\u00edpok stonky. Su\u0161i\u0165 ich m\u00f4\u017eeme v celosti alebo rozkr\u00e1jan\u00e9 na polovi\u010dky. V tom pr\u00edpade nesmieme zabudn\u00fa\u0165 odstr\u00e1ni\u0165 z vn\u00fatra \u0161\u00edpok zrnk\u00e1 a ch\u013apky. Po usu\u0161en\u00ed poriadne rozdrv\u00edme ma\u017eiarom a odf\u00faknut\u00edm sa zbav\u00edme e\u0161te pr\u00edpadn\u00fdch ch\u013apkov, ktor\u00e9 m\u00f4\u017eu dr\u00e1\u017edi\u0165 hrdlo \u010di poko\u017eku.Hoci mnoh\u00ed dnes odpor\u00fa\u010daj\u00fa su\u0161i\u0165 \u0161\u00edpky neprirodzene, to znamen\u00e1 v r\u00fare alebo su\u0161i\u010dke, my to neodpor\u00fa\u010dame. Ka\u017ed\u00fd rok ich su\u0161\u00edm doma na slnku a hoci to trv\u00e1 dlh\u0161ie, stoj\u00ed to za to!Su\u0161enie \u0161\u00edpok – ako dlho sa su\u0161ia \u0161\u00edpky?V\u0161etko z\u00e1le\u017e\u00ed od sp\u00f4sobu su\u0161enia. Ak \u0161\u00edpky su\u0161\u00edte prirodzene pri izbovej teplote, m\u00f4\u017ee to trva\u0165 aj 2 mesiace od zberu. Ak su\u0161\u00edte \u0161\u00edpky doma na radi\u00e1tore, potom by to nemalo trva\u0165 dlh\u0161ie ako 2 t\u00fd\u017edne.Ak ste sa predsa len rozhodli su\u0161i\u0165 \u0161\u00edpky v r\u00fare, potom sa odpor\u00fa\u010da r\u00fdchle su\u0161enie pri teplote od 60 stup\u0148ov do maxim\u00e1lnej teploty 80 stup\u0148ov v tenk\u00fdch vrstv\u00e1ch. D\u00e1vajte v\u0161ak ve\u013ek\u00fd pozor, aby v\u00e1m \u0161\u00edpky nezhnedli a vy ste tak nestratili vz\u00e1cny obsah vitam\u00ednu C. Zd\u013ahav\u00e9 su\u0161enie tie\u017e v\u00fdrazne zni\u017euje obsah vitam\u00ednu C ukryt\u00fd v \u0161\u00edpkach.     (adsbygoogle = window.adsbygoogle || []).push({});Spr\u00e1vne usu\u0161en\u00e9 \u0161\u00edpky by mali prist\u00fapen\u00edm praska\u0165. Pre ur\u00fdchlenie procesu su\u0161enia sa odpor\u00fa\u010da \u0161\u00edpky jemne postl\u00e1\u010da\u0165.Nazbieran\u00e9 \u0161\u00edpky pripraven\u00e9 na su\u0161enie.Ako pomlie\u0165 \u0161\u00edpky?Po usu\u0161en\u00ed \u0161\u00edpky stvrdn\u00fa a\u00a0vtedy je ide\u00e1lny \u010das na pomletie. M\u00f4\u017eete pou\u017ei\u0165 ma\u017eiar, pr\u00edpadne aj ponorn\u00fd mix\u00e9r \u010di mlyn\u010dek. \u0160\u00edpky podrv\u00edme na prach a\u00a0ten si n\u00e1sledne zalejeme vriacou vodou na zdrav\u00fd \u0161\u00edpkov\u00fd \u010daj.Ako skladova\u0165 \u0161\u00edpky?Dlh\u0161\u00edm skladovan\u00edm t\u00fdchto \u010derven\u00fdch plodov sa zni\u017euje obsah vitam\u00ednu C v\u00a0\u0161\u00edpkach. Preto sa odpor\u00fa\u010da chodi\u0165 na zber ka\u017ed\u00fd rok, aby sme mali v\u00a0z\u00e1sob\u00e1ch tie naj\u010derstvej\u0161ie \u0161\u00edpky pln\u00e9 vitam\u00ednu C a\u00a0K.\u0160\u00edpky a ich \u00fa\u010dinky na zdravieOkrem toho, \u017ee \u0161\u00edpky s\u00fa chutn\u00e9, s\u00fa aj ve\u013emi zdrav\u00e9. Medzi z\u00e1kladn\u00e9 lie\u010div\u00e9 \u00fa\u010dinky patria:Zvy\u0161uj\u00fa obranyschopnos\u0165 proti chorob\u00e1m, a\u00a0to najm\u00e4 v\u00a0obdob\u00ed chr\u00edpky. Pitie \u0161\u00edpkov\u00e9ho \u010daju alebo \u0161\u00edpkov\u00e9ho lekv\u00e1ru m\u00e1 blahod\u00e1rne \u00fa\u010dinky na imunitu.\u010cistia telo od bakt\u00e9ri\u00ed a tox\u00ednov.Pom\u00e1haj\u00fa v\u00a0boji proti jarnej \u00fanave.Posil\u0148uj\u00fa cel\u00fd organizmus.Pom\u00e1haj\u00fa pri krv\u00e1can\u00ed.S\u00fa \u00fa\u010dinn\u00e9 pri m\u00e1lokrvnosti.Zlep\u0161uj\u00fa krvn\u00fd obeh a cirkul\u00e1ciu krvi.Priaznivo p\u00f4sobia na zrak a\u00a0poko\u017eku pre vysok\u00fd obsah karot\u00e9nu a\u00a0vitam\u00ednu C v\u00a0\u0161\u00edpkach.\u0160\u00edpky pom\u00e1haj\u00fa aj pri z\u00e1pale horn\u00fdch a\u00a0doln\u00fdch mo\u010dov\u00fdch ciest.\u0160\u00edpky pou\u017e\u00edvali u\u017e v\u00a0staroveku ako liek pri chorob\u00e1ch, sp\u00f4soben\u00fdch nedostatkom vitam\u00ednu C. N\u00e1\u0161 organizmus si nevie syntetizova\u0165 vitam\u00edn C, preto je odk\u00e1zan\u00fd na pr\u00edsun tohto vitam\u00ednu cez potravu. Ako pripom\u00edna MUDr. Svatava \u017d\u00e1kov\u00e1, vitam\u00edn C z pr\u00edrodn\u00fdch zdrojov je ove\u013ea \u00fa\u010dinnej\u0161\u00ed ne\u017e syntetick\u00fd vitam\u00edn C. Plody ru\u017ee \u0161\u00edpovej obsahuj\u00fa okrem vitam\u00ednu C aj \u010fal\u0161ie d\u00f4le\u017eit\u00e9 miner\u00e1lne l\u00e1tky, ako hor\u010d\u00edk \u010di drasl\u00edk, ktor\u00e9 zost\u00e1vaj\u00fa zachovan\u00e9 aj pr\u00edprave \u0161\u00edpkov\u00e9ho \u010daju alebo pri spracovan\u00ed \u0161\u00edpkovej marmel\u00e1dy, pretlaku \u010di \u0161\u0165avy, nehovoriac o\u00a0\u0161\u00edpkovom v\u00edne. Okrem in\u00e9ho s\u00fa bohat\u00e9 aj na vitam\u00edny B1, B2, E, D, K.\u00da\u010dinn\u00e9 l\u00e1tky a zlo\u017eenie na 100 gBielkoviny3,6 gSacharidy2 gTuky0,7 gVl\u00e1knina100 mgEnergia0,4 MJVitam\u00ednyKarot\u00e9ny90 \u00b5gVitam\u00edn C1 250 mgVitam\u00edn E45 mgPrvky\u017delezo8 mgHor\u010d\u00edk120 mgDrasl\u00edk50 mgV\u00e1pnik500 mgSod\u00edk50 mgRu\u017ea \u0161\u00edpov\u00e1 – ker (Rosa Canina)Ker ru\u017ee \u0161\u00edpovej n\u00e1jdete vo\u013ene v pr\u00edrode, najm\u00e4 v bl\u00edzkosti lesov. Ide o t\u0155nist\u00fd ker vysok\u00fd a\u017e 3 metre. Kvitn\u00fa\u0165 za\u010d\u00edna v letn\u00fdch mesiacoch, j\u00fani a\u017e j\u00fali. Plody ru\u017ee \u0161\u00edpovej s\u00fa vajcovit\u00e9 alebo gu\u013eat\u00e9 \u010derven\u00e9 \u0161\u00edpky bohat\u00e9 na vitam\u00edn C a mnoh\u00e9 \u010fal\u0161ie vitam\u00edny.Ru\u017ea \u0161\u00edpov\u00e1 vo vo\u013enej pr\u00edrode.\u0160\u00edpkov\u00fd \u010daj – recept\u0160\u00edpkov\u00fd \u010daj je osvie\u017euj\u00faci, has\u00ed sm\u00e4d a\u00a0je hlavne prevenciou pri chorob\u00e1ch a nachladnutiach, a\u00a0to najm\u00e4 v\u00a0obdob\u00ed jesene a\u00a0za\u010d\u00ednaj\u00facej zimy. Vitam\u00edn C je v\u00a0\u0161\u00edpkach v\u00a0tak\u00fdch v\u00e4zb\u00e1ch, \u017ee sa varom nezni\u010d\u00ed, a\u00a0preto je \u0161\u00edpkov\u00fd \u010daj vhodn\u00fd najm\u00e4 v\u00a0obdob\u00ed chr\u00edpok. To ist\u00e9 plat\u00ed aj pri pr\u00edprave \u0161\u00edpkov\u00e9ho lekv\u00e1ru. .uc300ec4e01c729f66670ff304d52b198 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .uc300ec4e01c729f66670ff304d52b198:active, .uc300ec4e01c729f66670ff304d52b198:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uc300ec4e01c729f66670ff304d52b198 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uc300ec4e01c729f66670ff304d52b198 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .uc300ec4e01c729f66670ff304d52b198 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .uc300ec4e01c729f66670ff304d52b198:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Hru\u0161kov\u00e1 v\u00fd\u017eivaPr\u00edprava \u0161\u00edpkov\u00e9ho \u010daju do \u010dajn\u00edkaVezmite mal\u00fa hrs\u0165 \u0161\u00edpok, pribli\u017ene 10 plodov a dajte ich zomlie\u0165. My pou\u017e\u00edvame pr\u00edstroj, ktor\u00fdm sa d\u00e1 zomlie\u0165 k\u00e1va \u010di orechy.Zomlet\u00e9 \u0161\u00edpky zalejte litrom vriacej vody a nechajte l\u00fahova\u0165 aspo\u0148 20 min\u00fat.Po uplynut\u00ed doby luhovania je \u0161\u00edpkov\u00fd \u010daj pripraven\u00fd na zaliatie do poh\u00e1ra.Vyluhovan\u00fd zvy\u0161ok zo \u0161\u00edpok nezahadzujte, ale pou\u017eite na vyluhovanie aj po druh\u00fdkr\u00e1t.V pr\u00edpade \u0161\u00edpkov\u00e9ho \u010daju je druh\u00e9 luhovanie \u010dastokr\u00e1t e\u0161te chutnej\u0161ie a aromatickej\u0161ie.Ak ste chor\u00fd, potom si m\u00f4\u017eete \u010daj dochuti\u0165 e\u0161te medom a citr\u00f3nom. Takto si d\u00e1te do tela poriadnu d\u00e1vku vitam\u00ednov a oslaben\u00e9mu organizmu sa tak poriadne u\u013eav\u00ed. Sk\u00faste to, mne to zaber\u00e1!\u0160\u00edpkov\u00fd sirup – receptJeden z mojich najob\u013e\u00fabenej\u0161\u00edch receptov zo \u0161\u00edpok, z ktor\u00e9ho \u017eijeme cel\u00fa zimu. Okrem toho, \u017ee \u0161\u00edpkov\u00fd sirup je ve\u013emi zdrav\u00fd, je aj ve\u013emi chutn\u00fd. Kompletn\u00fd recept na dom\u00e1ci \u0161\u00edpkov\u00fd sirup n\u00e1jdete tu.\u0160\u00edpkov\u00e9 v\u00edno – recept1 kg \u0161\u00edpok3 l vody1 kg cukruPostup pr\u00edpravy \u0161\u00edpkov\u00e9ho v\u00edna:Nazbieran\u00e9 \u0161\u00edpky o\u010dist\u00edme od stoniek a\u00a0kvetov.\u0160\u00edpky umyjeme.Vo vode si nech\u00e1me rozpusti\u0165 cukor.Do demi\u017e\u00f3nu nasypeme \u0161\u00edpky a\u00a0zalejeme cukrovou vodou.Po\u010das kvasenia \u0161\u00edpok unikaj\u00fa bublinky a\u00a0\u0161\u00edpky klesaj\u00fa ku dnu.V\u00edno nech\u00e1me kvasi\u0165 aspo\u0148 4 t\u00fd\u017edne, \u010d\u00edm dlh\u0161ie, t\u00fdm lep\u0161ie.N\u00e1sledne v\u00edno po kvasen\u00ed sced\u00edme cez sitko.V\u00edno zlejeme do f\u013ea\u0161e a\u00a0nech\u00e1me e\u0161te odst\u00e1\u0165, a\u017e k\u00fdm neprestane bublinkova\u0165 (pracova\u0165).\u0160\u00edpkov\u00fd lik\u00e9r – receptF\u013ea\u0161u so \u0161ir\u0161\u00edm hrdlom napln\u00edme do 3\/4 o\u010disten\u00fdmi umyt\u00fdmi \u0161\u00edpkami. Dolejeme kvalitn\u00fdm alkoholom, f\u013ea\u0161u zatvor\u00edme a nech\u00e1me vyluhova\u0165 na slne\u010dnom mieste po dobu 4 a\u017e 6 t\u00fd\u017ed\u0148ov. F\u013ea\u0161ou ob\u010das potrasieme. Po uplynut\u00ed dobu obsah f\u013ea\u0161e prefiltrujeme a pod\u013ea chuti prid\u00e1me cukor. Zalejeme do men\u0161\u00edch flia\u0161 a nech\u00e1me e\u0161te nejak\u00fd \u010das dozrie\u0165. \u0160\u00edpkov\u00fd lik\u00e9r chut\u00ed v\u00fdborne, nehovoriac o jeho zdravotn\u00fdch \u00fa\u010dinkoch.\u0160\u00edpkov\u00e1 marmel\u00e1da – recept1 kg pretlaku0,5 kg cukruO\u010disten\u00e9 \u0161\u00edpky var\u00edme v malom mno\u017estve vody dom\u00e4kka. N\u00e1sledne prepas\u00edrujeme. Z\u00edskan\u00fd pretlak var\u00edme s cukrom, a\u017e k\u00fdm nezhustne. Hor\u00facu \u0161\u00edpkov\u00fa marmel\u00e1du pln\u00edme do poh\u00e1rov a hne\u010f zatvor\u00edme.\u0160\u00edpkov\u00fd mu\u0161t – recept5 kg \u0161\u00edpok2,5 l vody400 g cukruPlody ru\u017ee \u0161\u00edpovej o\u010dist\u00edme od zvy\u0161kov kvetov a stopiek, dobre umyjeme a pomelieme alebo rozdrv\u00edme.Z\u00edskan\u00fa masu zalejeme vodou a nech\u00e1me v chlade post\u00e1\u0165.\u0160\u00edpky, ktor\u00e9 s\u00fa m\u00e1lo \u0161\u0165avnat\u00e9, nasaj\u00fa v\u00e4\u010d\u0161ie mno\u017estvo vody.Potom prid\u00e1me cukor.Spolu od\u0161\u0165avujeme najmenej 60 min\u00fat.Z\u00edskavame kvalitn\u00fd a chutn\u00fd \u0161\u00edpkov\u00fd mu\u0161t.\u0160\u00edpkov\u00fd komp\u00f3t – receptNa komp\u00f3t potrebujeme zrel\u00e9 a e\u0161te tvrd\u00e9 \u0161\u00edpky.Stopky a zvy\u0161ky kvetov odstr\u00e1nime a dobre umyjeme.Plody nare\u017eeme ostr\u00fdm no\u017eom, odstr\u00e1nime semen\u00e1 a najm\u00e4 drobn\u00e9 ch\u013apky v \u0161\u00edpkach. Tie sp\u00f4sobuj\u00fa zdravotn\u00e9 \u0165a\u017ekosti.Op\u00e4\u0165 d\u00f4kladne umyjeme.Pripraven\u00e9 plody ulo\u017e\u00edme do poh\u00e1rov a zalejeme cukrov\u00fdm roztokom, ktor\u00fd sme si pripravili. Na pol litra vody 250 g cukru.Na z\u00e1ver u\u017e len sterilizujeme.\u0160\u00edpkov\u00e9 \u017eel\u00e9 – recept500 g \u0161\u0165avy500 g cukruO\u010disten\u00e9 a umyt\u00e9 \u0161\u00edpky var\u00edme v malom mno\u017estve vody dom\u00e4kka.Potom prepas\u00edrujeme cez hust\u00e9 sitko alebo pretla\u010d\u00edme cez pl\u00e1tno, aby nepre\u0161li ani ch\u013apky.Hotov\u00fa \u0161\u0165avu s cukrom var\u00edme tak dlho, a\u017e k\u00fdm neza\u010dne hustn\u00fa\u0165.F\u00f3rumAnna\u010co sa t\u00fdka su\u0161enia, tak ja v\u017edy su\u0161\u00edm na slnku, pokia\u013e svieti. Ke\u010f prestane, tak pri izbovej teplote a\u00a0ka\u017ed\u00fd de\u0148 na 5 min\u00fat do r\u00fary. Toto sa mi osved\u010dilo.MilenaSu\u0161i\u0165 sa maj\u00fa pri 60 stup\u0148och, aby boli pekne tvrd\u00e9 a\u00a0pln\u00e9 vitam\u00ednov. No treba si d\u00e1va\u0165 pozor, aby sa v\u00e1m nespiekli a\u00a0nestratili tak \u00fa\u010dinn\u00e9 l\u00e1tky. To potom m\u00f4\u017eete \u00eds\u0165 zbiera\u0165 nov\u00e9.HelenaPod\u013ea m\u0148a je d\u00f4le\u017eit\u00e9 najm\u00e4 to, aby ste ich su\u0161ili v\u00a0jednej rovine. To znamen\u00e1, aby neboli naukladan\u00e9 jedna na druh\u00fa bez prievanu. Potom sa v\u00e1m r\u00fdchlo stane, \u017ee chyt\u00ed plese\u0148 jedna a\u00a0hne\u010f na to \u010fal\u0161ia. A\u00a0to je ve\u013ek\u00e1 \u0161koda, verte mi. Inak su\u0161\u00edm na papieri na pe\u010denie pri izbovej teplote.Ma\u0165kaJa u\u017e som zbierala \u0161\u00edpky dokonca aj v\u00a0novembri. Po\u010dula som niekde, \u017ee nemaj\u00fa by\u0165 m\u00e4kk\u00e9, ale zase by mali prejs\u0165 prv\u00fdmi mr\u00e1zikmi. Asi kv\u00f4li lep\u0161ej chuti.ZitaRob\u00edte zo \u0161\u00edpok aj lekv\u00e1r? Je to drina, ale stoj\u00ed za to. Ide\u00e1lne, ak v\u00e1m m\u00e1 kto aspo\u0148 trochu pom\u00f4c\u0165. In\u00e1\u010d ke\u010f je hotov\u00fd, chut\u00ed ka\u017ed\u00e9mu. \ud83d\ude42SilviaPravda, \u0161\u00edpky sa zbieraj\u00fa po prv\u00fdch mrazoch preto\u017ee s\u00fa slad\u0161ie a\u00a0m\u00e4k\u0161ie. A\u00a0aj chu\u0165 maj\u00fa lep\u0161iu. A\u00a0\u0161\u00edpkov\u00fd lekv\u00e1r? \u00c1no, tie\u017e pravda, trochu pracnej\u0161ie, ale zvykne\u0161 si. Najdlh\u0161ie je \u010distenie \u0161\u00edpok od semia\u010dok. No bez toho to nejde.Ak\u00e9 s\u00fa va\u0161e sk\u00fasenosti s receptami zo \u0161\u00edpok? Pozn\u00e1te e\u0161te nejak\u00e9 \u010fal\u0161ie? Dajte n\u00e1m o nich vedie\u0165.\u00a9 Copyright, Fotogal\u00e9ria Redakcie FoodFest.sk \u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}