{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/rolada-recepty\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/rolada-recepty\/","headline":"Recepty rol\u00e1dy na Ve\u013ek\u00fa noc \u010di Vianoce, super tipy na pe\u010denie","name":"Recepty rol\u00e1dy na Ve\u013ek\u00fa noc \u010di Vianoce, super tipy na pe\u010denie","description":"Rol\u00e1da je rovnako ako aj b\u00e1bovka jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch m\u00fa\u010dnikov. A to nielen na Ve\u013ek\u00fa noc \u010di Vianoce. A ak ste ju e\u0161te nerobili, preto\u017ee neviete, ako ju potom zrolova\u0165, je na \u010dase prekona\u0165 bari\u00e9ry! U n\u00e1s n\u00e1jdete recepty na jednoducho \u00fa\u017easn\u00e9 rol\u00e1dy. Pridajte sa s\u00a0nami na ochutn\u00e1vku. V pr\u00edpade, \u017ee sa v\u00e1m cesto aj […]","datePublished":"2016-03-19","dateModified":"2021-03-24","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/03\/Rol\u00e1da-1.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/03\/Rol\u00e1da-1.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/rolada-recepty\/","video":{"message":"Forbidden"},"about":["Strava"],"wordCount":1334,"articleBody":"Rol\u00e1da je rovnako ako aj b\u00e1bovka jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch m\u00fa\u010dnikov. A to nielen na Ve\u013ek\u00fa noc \u010di Vianoce. A ak ste ju e\u0161te nerobili, preto\u017ee neviete, ako ju potom zrolova\u0165, je na \u010dase prekona\u0165 bari\u00e9ry! U n\u00e1s n\u00e1jdete recepty na jednoducho \u00fa\u017easn\u00e9 rol\u00e1dy. Pridajte sa s\u00a0nami na ochutn\u00e1vku.     (adsbygoogle = window.adsbygoogle || []).push({});V pr\u00edpade, \u017ee sa v\u00e1m cesto aj tak pol\u00e1malo alebo po\u0161kodilo, nemus\u00edte ma\u0165 hlavu v sm\u00fatku. Sta\u010d\u00ed len zarovna\u0165 povrch a\u00a0napr\u00edklad \u010dokol\u00e1dou potrie\u0165. Nikto sa o\u00a0va\u0161om nepodarku nakoniec nemus\u00ed dozvedie\u0165. Tak\u017ee s\u00a0chu\u0165ou, hor sa do toho!Tipy na pe\u010denie rol\u00e1dyPo upe\u010den\u00ed rol\u00e1du e\u0161te tepl\u00fa zavi\u0148te aj s papierom na pe\u010denie a nechajte vychladn\u00fa\u0165. Vychladnut\u00fa rol\u00e1du rozba\u013ete a papier opatrne odlepte. Hotov\u00fa rol\u00e1du nechajte v chladni\u010dke najlep\u0161ie cez noc, nech poriadne stuhne a\u00a0d\u00e1 sa kr\u00e1ja\u0165.Plech vylo\u017ete alobalom a z\u013eahka ho potrite mas\u0165ou. V\u010faka tomu sa rol\u00e1da ur\u010dite nepripe\u010die, bude vl\u00e1\u010dna a p\u00f4jde \u013eahko rolova\u0165.Plech vlo\u017ete do r\u00fary predohriatej na 180 stup\u0148ov a pe\u010dte 8 a\u017e 20 min\u00fat.Po dvadsiatich min\u00fatach cesto prepichnite \u0161pajd\u013eou alebo vidli\u010dkou, a\u00a0ak sa u\u017e nelep\u00ed, vytiahnite plech z\u00a0r\u00fary. V\u00a0opa\u010dnom pr\u00edpade ju tam e\u0161te p\u00e1r min\u00fat ponechajte.\u010cist\u00fa utierku namo\u010dte do studenej vody, poriadne ju vy\u017em\u00fdkajte a e\u0161te hor\u00faci pl\u00e1t cesta na \u0148u preklopte. Potom pl\u00e1t aj s utierkou sto\u010dte ako rol\u00e1du a nechajte vychladn\u00fa\u0165. Ke\u010f v\u00e1m rol\u00e1da pri rozba\u013eovan\u00ed praskne, v\u00f4bec to nevad\u00ed, pokojne ju potom polejte \u010dokol\u00e1dovou polevou tak, aby nebolo ni\u010d vidie\u0165.Video pr\u00edpravy rol\u00e1dy     (adsbygoogle = window.adsbygoogle || []).push({});Z reakci\u00ed u\u017e\u00edvate\u013eov pri pr\u00edprave rol\u00e1dyArielU\u0161\u013eah\u00e1me tuh\u00fd sneh, postupne prid\u00e1vame cukor, vanilkov\u00fd cukor, \u017e\u013atky a st\u00e1le \u0161\u013eah\u00e1me. Nakoniec z\u013eahka vmie\u0161ame m\u00faku zmie\u0161an\u00fa s pr\u00e1\u0161kom do pe\u010diva. Pe\u010dieme zo za\u010diatku na 160 asi 5 min\u00fat a potom stiahneme na 140 a dope\u010dieme do ru\u017eova. Rol\u00e1da je kr\u00e1sne nad\u00fdchan\u00e1 (u n\u00e1s sa jej v\u017edy hovorilo machov\u00e1), ale hlavne nie je jej potreba st\u00e1\u010da\u0165. Proste sa nech\u00e1 vychladn\u00fa\u0165 tak ako je, potom napln\u00edme a zrolujeme. Nikdy nepoprask\u00e1 !!!!!!!!!!!!!!!! Nenech\u00e1vajte plnenie na druh\u00fd de\u0148. To potom poprask\u00e1 !     (adsbygoogle = window.adsbygoogle || []).push({});hajceV\u010dera som robila a fakt ma cesto milo prekvapilo. Kone\u010dne m\u00e1 rol\u00e1da gu\u013eat\u00fd tvar a nie je pol\u00e1man\u00e1. v\u010faka     (adsbygoogle = window.adsbygoogle || []).push({});dankatak som v sobotu vysk\u00fa\u0161ala. Mala som ju upe\u010den\u00fa na nede\u013eu. A vie\u0161, \u010do je na nej Ariel blb\u00e9? \u017de ju mus\u00edm schova\u0165 ve\u013emi dobre aby k\u00fasok na nede\u013eu zostal. D\u00edk za recept.monikaAhoj dievky, chcela by som urobi\u0165 zajtra t\u00fato rol\u00e1du, ale e\u0161te nikdy som ned\u00e1vala do vy\u0161\u013eahan\u00e9ho bielku \u017e\u013atky, preto sa chcem len uisti\u0165, \u010di to \u0161\u013eah\u00e1te norm\u00e1lne mix\u00e9rom a prid\u00e1vate \u017e\u013atky a m\u00faku potom len \u013eahko vmie\u0161ate vare\u0161kou? Je to asi hlup\u00e1 ot\u00e1zka, ale m\u00e1m to pre svokru k narodenin\u00e1m, tak to nechcem pokazi\u0165. Moc v\u010faka vopred za odpove\u010f.\u00a0     (adsbygoogle = window.adsbygoogle || []).push({});ArielJe to presne ako je pop\u00edsan\u00e9 v recepte. U\u0161\u013eaha\u0165 bielka, potom prid\u00e1va\u0165 cukor a \u017e\u013atky. V\u0161etko \u0161\u013eaha\u0165 mix\u00e9rom. M\u00faku \u013eahko vmie\u0161a\u0165 vare\u0161kou.Mamu\u0161kaNa rol\u00e1du u\u017e in\u00fd recept pou\u017e\u00edvam, je naozaj v\u00fdborn\u00fd. A \u010do sa t\u00fdka toho prilepenie papiera, tak po vychladnut\u00ed sa ma osved\u010dilo rol\u00e1du obr\u00e1ti\u0165 a papier pretrie\u0165 vlhkou handrou potom ide papier lep\u0161ie oddeli\u0165 ..\u00a0 alebo pou\u017ei\u0165 namiesto papiera alobal.Mima .u7d509c817f9c71fa373d0f60ef9c1d53 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u7d509c817f9c71fa373d0f60ef9c1d53:active, .u7d509c817f9c71fa373d0f60ef9c1d53:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u7d509c817f9c71fa373d0f60ef9c1d53 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u7d509c817f9c71fa373d0f60ef9c1d53 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u7d509c817f9c71fa373d0f60ef9c1d53 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u7d509c817f9c71fa373d0f60ef9c1d53:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  N\u00e1poje a pr\u00edprava n\u00e1pojov kedysi a dnesT\u00fato rol\u00e1da som tak vysk\u00fa\u0161ala a dopadla zo v\u0161etk\u00fdch najlep\u0161ie. Ostatn\u00e9 rol\u00e1dy mi v\u017edy praskli, ale t\u00e1to nie. Trochu som pomastila olejom papier a v pohode. Len ten vr\u0161ok je naozaj tak\u00fd machov\u00fd tak sa mi na neho blbo rozotierala marmel\u00e1da pod kr\u00e9m. Ale inak som spokojn\u00e1!Ma\u0165aTak m\u00f4\u017eem poveda\u0165, \u017ee t\u00e1to rol\u00e1da je naozaj suprov\u00e1 a nepoprask\u00e1. Ja som s \u0148ou manipulovala dvakr\u00e1t a bola rovnak\u00e1, ni\u010d neprasklo. Ja som tam dala ve\u013ea kr\u00e9mu, tak som ju znova rozbalila a odobrala kr\u00e9m a znovu zato\u010dila a ako keby som ni\u010d nerobila. proste par\u00e1da a chu\u0165ovo vynikaj\u00face. V\u010faka za suprov\u00fd recept.Ren\u00e1tkaMus\u00edm prizna\u0165, \u017ee aj odo m\u0148a z\u00edskava t\u00e1to rol\u00e1da hlas. Cesto bolo \u0161up \u0161up hotov\u00e9, cel\u00e1 pr\u00edprava mi trvala len to\u013eko \u010do sa stihla r\u00fara vyhria\u0165 \/e\u0161te som \u010daka\u0165 musela ja na r\u00faru. Robila som dnes dve na \u0161arlotu, tak\u017ee plnen\u00e9 s\u00fa len lekv\u00e1rom a b\u00e1la som sa, \u017ee ju tak natenko nedok\u00e1\u017eem zg\u00fala\u0165, ale \u00faplne bez probl\u00e9mov, cesto bolo kr\u00e1sne pru\u017en\u00e9 a ohybn\u00e9. Ur\u010dite zarad\u00edm medzi svoje obl\u00faben\u00e9 recepty. No, a \u010do sa t\u00fdka toho probl\u00e9mu prilepovania sa na papier, tak prv\u00fa som robila kombinovane papier-alobal, lebo my do\u0161iel papier a veru s alobalom je to hor\u0161ie, nechce to ist dobre dolu. Druh\u00fa som u\u017e mala cel\u00fa na papieri a ten som aj vymazala olejom a i\u0161lo to dolu bez najmen\u0161ej chybi\u010dky.Ak\u00e9 triky na rolovanie rol\u00e1d m\u00e1te vy? O svoje rady a tipy na va\u0161u ob\u013e\u00faben\u00fa rol\u00e1du sa pode\u013ete v diskusii pod \u010dl\u00e1nkom, radi si pre\u010d\u00edtame va\u0161e n\u00e1pady.Recepty na rol\u00e1dy\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t6 porci\u00ed \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tServ\u00edrovanie: \t\t\t\t\t\t\t3 \u010dlenovia\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t16 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u0160pen\u00e1tov\u00e1 rol\u00e1da na Ve\u013ek\u00fa noc\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t  .za fotky \u010fakujeme chocolate roulade od Iain Cameron je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_3',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_3\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_3\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = 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recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}