{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/recepty-s-jahodami\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/recepty-s-jahodami\/","headline":"Recepty s jahodami","name":"Recepty s jahodami","description":"Doch\u00e1dzaj\u00fa v\u00e1m n\u00e1pady, \u010do s bohatou \u00farodou jah\u00f4d? M\u00e1me pre v\u00e1s rie\u0161enie! In\u0161pirujte sa na\u0161imi pestr\u00fdmi receptami s jahodami a z\u00fa\u017eitkujete ak\u00e9ko\u013evek objemy nazbieran\u00fdch jah\u00f4d zo samozberu. Jahody patria medzi ob\u013e\u00faben\u00e9 a ve\u013emi zdrav\u00e9 plody ovocia. Ich sez\u00f3na za\u010d\u00edna v niektor\u00fdch oblastiach u\u017e v polovici m\u00e1ja, av\u0161ak in\u00ed si na ne musia po\u010dka\u0165 a\u017e do […]","datePublished":"2020-06-03","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/06\/jahody-recepty.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/06\/jahody-recepty.jpg","height":960,"width":1280},"url":"https:\/\/www.foodfest.sk\/recepty-s-jahodami\/","about":["Zav\u00e1ranie"],"wordCount":1248,"keywords":["jar-leto","leto"],"articleBody":"Doch\u00e1dzaj\u00fa v\u00e1m n\u00e1pady, \u010do s bohatou \u00farodou jah\u00f4d? M\u00e1me pre v\u00e1s rie\u0161enie! In\u0161pirujte sa na\u0161imi pestr\u00fdmi receptami s jahodami a z\u00fa\u017eitkujete ak\u00e9ko\u013evek objemy nazbieran\u00fdch jah\u00f4d zo samozberu.     (adsbygoogle = window.adsbygoogle || []).push({});Jahody patria medzi ob\u013e\u00faben\u00e9 a ve\u013emi zdrav\u00e9 plody ovocia. Ich sez\u00f3na za\u010d\u00edna v niektor\u00fdch oblastiach u\u017e v polovici m\u00e1ja, av\u0161ak in\u00ed si na ne musia po\u010dka\u0165 a\u017e do neskor\u0161ieho j\u00fana. Samozrejme, najlep\u0161ie je spotrebova\u0165 ich v \u010derstvej forme, av\u0161ak vzh\u013eadom na ich obmedzen\u00fa trv\u00e1cnos\u0165 mus\u00edme h\u013eada\u0165 aj in\u00e9 sp\u00f4soby, ako jahody skonzumova\u0165. Preto sme sa rozhodli, okrem klasick\u00fdch sp\u00f4sobov pr\u00edpravy jah\u00f4d, sa s vami podeli\u0165 o na\u0161e ob\u013e\u00faben\u00e9 recepty s jahodami.Medzi najjednoduch\u0161ie sp\u00f4soby konzum\u00e1cie \u010di uchovania patr\u00ed pr\u00e1ve mrazenie jah\u00f4d, kedy umyt\u00e9 a odstopkovan\u00e9 jahody pouklad\u00e1me do s\u00e1\u010dkov na mrazenie, prid\u00e1me do nich cukor pod\u013ea potreby a uzavrieme. \u010c\u00edm viac cukru d\u00e1me, t\u00fdm bud\u00fa jahody slad\u0161ie a pustia viac \u0161\u0165avy. My zvykneme jahody zamrazi\u0165 aj s cukrom, aj p\u00e1r s\u00e1\u010dkov bez cukru. Takto zamrazen\u00e9 jahody vytiahneme kedyko\u013evek v roku a pou\u017eijeme ich do kol\u00e1\u010dov – najm\u00e4 do najlep\u0161ej jahodovej bublaniny, nepe\u010denej smotanovej torty \u010di na jahodov\u00e9 smoothie.     (adsbygoogle = window.adsbygoogle || []).push({});Jahody zo samozberu si m\u00f4\u017eete zamrazi\u0165 do s\u00e1\u010dkov a vyu\u017e\u00edva\u0165 aj mimo sez\u00f3ny.Jahodov\u00e9 smoothie m\u00f4\u017eete pripravi\u0165 aj z \u010derstv\u00fdch, aj z mrazen\u00fdch jah\u00f4d. Chut\u00ed ide\u00e1lne v kombin\u00e1cii s ban\u00e1nom, vlo\u010dkami a jogurtom \u010di mliekom. V podstate spolu rozmixujeme, na \u010do m\u00e1te chu\u0165 a jahodov\u00e9 smoothie je na svete. Ke\u010f\u017ee jahody s\u00fa ve\u013emi sladk\u00e9, do smoothie nemus\u00edte v\u00f4bec prid\u00e1va\u0165 ani cukor \u010di med.     (adsbygoogle = window.adsbygoogle || []).push({});Na\u0161e jahodov\u00e9 smoothie – to prav\u00e9 letn\u00e9 osvie\u017eenie.M\u00f4j man\u017eel v\u0161ak ve\u013emi ob\u013eubuje pr\u00e1ve jahodov\u00fa dre\u0148, ktor\u00e1 sa pripravuje \u00faplne jednoducho. Sta\u010d\u00ed, ak umyt\u00e9 a o\u010disten\u00e9 jahody zmixujeme s kry\u0161t\u00e1lov\u00fdm cukrom a vylejeme do uzavret\u00fdch n\u00e1dob, ktor\u00e9 n\u00e1sledne d\u00e1me do mraziaka. Hotov\u00e1 jahodov\u00e1 zmrzlina je na svete – pripraven\u00e1 osvie\u017ei\u0165 v\u00e1s po\u010das hor\u00facich letn\u00fdch dn\u00ed.     (adsbygoogle = window.adsbygoogle || []).push({});Zmixovan\u00e9 jahody s cukrom pripraven\u00e9 na jahodov\u00fa dre\u0148.Prirodzene, pri receptoch z jah\u00f4d nesmieme zabudn\u00fa\u0165 opomen\u00fa\u0165 sn\u00e1\u010f ani najtradi\u010dnej\u0161ie poklady, a to jahodov\u00fd d\u017eem \u010di jahodov\u00fd komp\u00f3t. Tieto recepty si v\u0161ak vy\u017eaduj\u00fa o k\u00fasok viac \u010dasu a podrobnej\u0161\u00ed popis, preto sme sa rozhodli sp\u00edsa\u0165 ich pre v\u00e1s v na\u0161ich \u010fal\u0161\u00edch \u010dl\u00e1nkoch.Pre nad\u0161encov sladk\u00fdch obedov m\u00e1me dva ve\u013emi jednoduch\u00e9 a overen\u00e9 recepty s jahodami. S\u00fa to skvel\u00e9 tipy nielen na pr\u00edpravu obeda, ale navy\u0161e ich m\u00f4\u017eete konzumova\u0165 aj ako dezert po slanom obede. In\u0161pirujte sa na\u0161imi \u0161pecialitami, ktor\u00e9 ocenia aj va\u0161e mal\u00e9 ratolesti.     (adsbygoogle = window.adsbygoogle || []).push({});1. Palacinky s jahodami – receptNa palacinky s jahodami potrebujeme:\u00a02 vajcia70 g kyslej smotany60 g hladkej m\u00faky30 g kry\u0161t\u00e1lov\u00e9ho cukrutrochu citr\u00f3novej k\u00f4ry \u0161tipka soli .u79b7269287d7e5ae0133c0ce19e3ee49 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u79b7269287d7e5ae0133c0ce19e3ee49:active, .u79b7269287d7e5ae0133c0ce19e3ee49:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u79b7269287d7e5ae0133c0ce19e3ee49 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u79b7269287d7e5ae0133c0ce19e3ee49 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u79b7269287d7e5ae0133c0ce19e3ee49 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u79b7269287d7e5ae0133c0ce19e3ee49:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Zav\u00e1ran\u00e1 cvikla - foto postup v 6 krokoch | FoodFest.skNa om\u00e1\u010dku potrebujeme:\u00a00,25 l kyslej smotany\u00bd bal\u00ed\u010dka vanil\u00ednov\u00e9ho cukrunasekan\u00e9 l\u00edstky m\u00e4ty200 g \u010derstv\u00fdch jah\u00f4dPostup, ako pripravi\u0165 palacinky s jahodami:\u00a0Om\u00e1\u010dku priprav\u00edme tak, \u017ee smotanu zmie\u0161ame s vanil\u00ednov\u00fdm cukrom a nasekanou m\u00e4tou.Jahody umyjeme, o\u010dist\u00edme a nakr\u00e1jame na pl\u00e1tky. V smotane rozmie\u0161ame \u017e\u013atky, prid\u00e1me m\u00faku, citr\u00f3nov\u00fa k\u00f4ru a \u0161tipku soli.Z bielkov vy\u0161\u013eah\u00e1me tuh\u00fd sneh, prid\u00e1me kry\u0161t\u00e1lov\u00fd cukor a z\u013eahka premie\u0161ame do cesta. Na men\u0161ej panvici rozohrejeme olej a z oboch str\u00e1n upe\u010dieme palacinky. Aby ostali tepl\u00e9, vlo\u017e\u00edme ich do predhriatej r\u00fary.Potom na ka\u017ed\u00fa polovicu nauklad\u00e1me jahody, prelo\u017e\u00edme a pritla\u010d\u00edme. Posypeme pr\u00e1\u0161kov\u00fdm cukrom, polejeme om\u00e1\u010dkou a ozdob\u00edme l\u00edstkami m\u00e4ty.2. \u017dem\u013eovka s jahodami – receptNa \u017eem\u013eovku s jahodami potrebujeme:\u00a01 viano\u010dka500 g \u010derstv\u00fdch jah\u00f4d250 g m\u00e4kk\u00e9ho tvarohu3 vajcia1 vanil\u00ednov\u00fd cukor200 ml mlieka4 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukruPostup, ako pripravi\u0165 jahodov\u00fa \u017eem\u013eovku:\u00a0Do misy nalejeme mlieko, prid\u00e1me 1 ly\u017eicu pr\u00e1\u0161kov\u00e9ho cukru, 2 \u017e\u013atky a rozmie\u0161ame. Viano\u010dku nakr\u00e1jame na pribli\u017ene 3 cm pl\u00e1ty a nam\u00e1\u010dame v zmesi z mlieka.Do vymastenej a str\u00fahankou vysypanej formy pouklad\u00e1me ved\u013ea seba namo\u010den\u00fa viano\u010dku.Tvaroh rozmie\u0161ame s 1 \u017e\u013atkom a 1 ly\u017eicou pr\u00e1\u0161kov\u00e9ho cukru. Prid\u00e1me ho na vrstvu viano\u010dky.Jahody umyjeme, o\u010dist\u00edme a nakr\u00e1jame na polovice. Prid\u00e1me k nim vanil\u00ednov\u00fd cukor a navrstv\u00edme ich na tvaroh. Potom d\u00e1me zase vrstvu namo\u010denej viano\u010dky.\u017dem\u013eovku vlo\u017e\u00edme do vyhriatej r\u00fary na 15-20 min\u00fat a pe\u010dieme pri teplote 180 stup\u0148ov.\u00a0Pred koncom pe\u010denia vy\u0161\u013eah\u00e1me sneh z bielkov a 2 ly\u017e\u00edc pr\u00e1\u0161kov\u00e9ho cukru. Natrieme ho navrch \u017eem\u013eovky.\u00a0Pokra\u010dujeme v pe\u010den\u00ed e\u0161te pribli\u017ene 5 min\u00fat. Hotov\u00fa \u017eem\u013eovku m\u00f4\u017eeme e\u0161te posypa\u0165 pr\u00e1\u0161kov\u00fdm cukrom.Ak si chcete pripravi\u0165 \u017eem\u013eovku z ro\u017ekov miesto viano\u010dky, potom v\u00e1m pon\u00fakame n\u00e1\u0161 nov\u0161\u00ed recept.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_3',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_3\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_3\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_3\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}