{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/priprava-kukurice\/","headline":"Ako dlho sa var\u00ed kukurica? 3 r\u00fdchle sp\u00f4soby pr\u00edpravy kukurice","name":"Ako dlho sa var\u00ed kukurica? 3 r\u00fdchle sp\u00f4soby pr\u00edpravy kukurice","description":"Leto si bez kukurice sn\u00e1\u010f ani len nevieme predstavi\u0165. Varen\u00e1 kukurica je jedna z najpred\u00e1vanej\u0161\u00edch surov\u00edn na k\u00fapalisk\u00e1ch, jarmokoch \u010di najzn\u00e1mej\u0161\u00edch pr\u00edmorsk\u00fdch letovisk\u00e1ch.","datePublished":"2017-02-05","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/02\/Varen\u00e1-kukurica.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/02\/Varen\u00e1-kukurica.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/priprava-kukurice\/","video":{"message":"Forbidden"},"commentCount":"5","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Comment1","dateCreated":"2019-08-08 09:17:34","description":"Zdrav\u00edm v\u00e1s, ja som sa p\u00fdtala p\u00e1na, \u010do pred\u00e1va kukuricu a in\u00fa kr\u00e1snu zeleninku na na\u0161om trhovisku, ako dlho ju m\u00e1m vari\u0165. P\u00e1n povedal, \u017ee nesolit vodu a sta\u010d\u00ed 12 min\u00fat od za\u010diatku varu. Odvtedy ju takto rob\u00edm a je v\u00fdborn\u00e1. Dosoli si ju ka\u017ed\u00fd s\u00e1m na tanieri.","author":{"@type":"Person","name":"Marta Spendlova","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Comment2","dateCreated":"2019-08-06 18:32:36","description":"Ach ludia.. je sakramentsk\u00fd rozdiel lahodkova kukurica a krmna \/ poln\u00e1. Lahodkova sa var\u00ed p\u00e1r minut 7-10, je makk\u00e1, chu\u0165ovo sladk\u00e1, svie\u017ea atd. Krmna sa mus\u00ed vari\u0165 aj niekolko hod\u00edn a chu\u0165ovo na nu nem\u00e1.  \r\n\r\nIba lahodkova kukurica sa d\u00e1 grilova\u0165 \r\nAle aj z krmnej urob\u00edte fajn popcorn, napr dvojit\u00e9 sito nad ohen, polia\u0165 maslom a posoli\u0165.","author":{"@type":"Person","name":"miro","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Comment3","dateCreated":"2019-07-31 17:44:11","description":"presne ako vrav\u00ed\u0161.. poldruhahodiny a\u017e dve.. si to asi pom\u00fdlili s p\u00e1rkami..","author":{"@type":"Person","name":"Kukuri\u010dn\u00e9 die\u0165a","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Comment4","dateCreated":"2018-08-20 13:27:33","description":"Riadna blbost ze kukurica sa vari 3-10 minut :D Mozno tak v jadrovom reaktore :)","author":{"@type":"Person","name":"Jan","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/priprava-kukurice\/#Comment5","dateCreated":"2018-08-05 20:23:13","description":"netarajte 7min.. mladsiu varim 1-1,5 hod, starsiu 1,5-2 hod..","author":{"@type":"Person","name":"\u0160\u00fapol\u010dek a \u0160\u00fapolienka","url":""}}],"about":["Ako na to"],"wordCount":2364,"keywords":["leto"],"articleBody":"Leto si bez kukurice sn\u00e1\u010f ani len nevieme predstavi\u0165. Varen\u00e1 kukurica je jedna z najpred\u00e1vanej\u0161\u00edch surov\u00edn na k\u00fapalisk\u00e1ch, jarmokoch \u010di najzn\u00e1mej\u0161\u00edch pr\u00edmorsk\u00fdch letovisk\u00e1ch. Viete v\u0161ak, ako dlho ju treba vari\u0165 \u010di grilova\u0165?     (adsbygoogle = window.adsbygoogle || []).push({});Ako dlho vari\u0165 kukuricuMnoh\u00ed z n\u00e1s sa pri varen\u00ed kukurice riadia intu\u00edciou. Posledne som polo\u017eila t\u00fato ot\u00e1zku m\u00f4jmu milovan\u00e9mu minul\u00e9 leto: “Dokedy sa, pros\u00edm, var\u00ed kukurica?”. Odpove\u010f pri\u0161la hne\u010f: “Predsa dovtedy, k\u00fdm nie je, nie?” Tak som teda \u010dakala a\u017e dovtedy, k\u00fdm kukurica v hrnci nebola \u017elt\u00e1 ako letn\u00e9 slnie\u010dko.Pozn\u00e1me viacero sp\u00f4sobov pr\u00edpravy kukurice. Od toho sa potom odv\u00edja aj \u010das varenia kukurice.Ak chceme, aby mala kukurica tr\u00e1vov\u00fa ar\u00f3mu, uvar\u00edme ju v \u0161\u00fapol\u00ed. Ak v\u0161ak chceme, aby chutila ako ugrilovan\u00e1, ale pr\u00edpravu si chceme u\u013eah\u010di\u0165, najsk\u00f4r odstr\u00e1nime \u0161\u00fapolie (kukurica v \u0161\u00fapol\u00ed m\u00f4\u017ee zabera\u0165 na grile alebo v hrnci prive\u013ea miesta).     (adsbygoogle = window.adsbygoogle || []).push({});Ako uvari\u0165 kukuricu\u0160\u00fapolie a tenk\u00e9 vl\u00e1kna prilepen\u00e9 k zrnk\u00e1m stiahneme.Asi 2 l vody na 1 \u0161\u00fa\u013eok kukurice prudko zvar\u00edme. Do vody vlo\u017e\u00edme kukuri\u010dn\u00e9 \u0161\u00fa\u013eky a var\u00edme asi 7 min\u00fat.Chu\u0165 kukurice zv\u00fdraznime bylinkov\u00fdm maslom (estrag\u00f3nov\u00e9 maslo je obzvl\u00e1\u0161\u0165 dobr\u00e9) alebo \u0161\u00fa\u013eky posypeme str\u00fahan\u00fdm parmez\u00e1nom.Ako ugrilova\u0165 kukuricuKe\u010f leto vrchol\u00ed, s grilovan\u00fdmi fa\u0161\u00edrkami a steakmi chut\u00ed grilovan\u00e1 kukurica delik\u00e1tne. Ak ju ugrilujeme v zelenej \u0161upke, v skuto\u010dnosti sa udus\u00ed v pare a z\u00edska tr\u00e1vov\u00fa ar\u00f3mu. Ale ak chceme, aby mala prav\u00fa grilovan\u00fa chu\u0165, mus\u00edme ju najsk\u00f4r o\u0161\u00fapa\u0165 a potom grilova\u0165, k\u00fdm zo v\u0161etk\u00fdm str\u00e1n mierne nezhnedne. Kukuricu v \u0161\u00fapol\u00ed grilujeme asi 30 min\u00fat, o\u0161\u00fapan\u00fa pribli\u017ene 20 min\u00fat.Sp\u00f4sob pr\u00edpravy kukurice\u010cas pr\u00edpravyVaren\u00e1 kukurica vo vode3 – 10 min\u00fatKukurica v mikrovlnke4 – 6 min\u00fatKukurica na pare15 – 20 min\u00fatUpe\u010den\u00e1 kukurica30 – 40 min\u00fatUgrilovan\u00e1 kukurica20 – 30 min\u00fatNarezan\u00e1 varen\u00e1 kukurica vo vode4 – 8 min\u00fatUvaren\u00e1 kukurica z plechovky2 – 5 min\u00fatUvaren\u00e1 mrazen\u00e1 kukurica4 – 5 min\u00fatAko vyl\u00fapa\u0165 zrnk\u00e1 z kukuri\u010dn\u00e9ho \u0161\u00fa\u013ekaMnoh\u00e9 vynikaj\u00face kukuri\u010dn\u00e9 jedl\u00e1 ako napr\u00edklad kukuri\u010dn\u00e9 \u0161al\u00e1ty, dusen\u00e1 zmes s kukuricou succotah alebo kukuricu na smotane \u2013 pripravujeme z \u010derstv\u00fdch kukuri\u010dn\u00fdch z\u0155n. Zrnk\u00e1 zo \u0161\u00fa\u013eka zl\u00fapeme pomerne jednoducho.     (adsbygoogle = window.adsbygoogle || []).push({});Kukuricu o\u0161\u00fapeme.\u0160\u00fa\u013eok dr\u017e\u00edme nad pracovnou doskou a no\u017eom z neho vylupujeme zrnk\u00e1. M\u00f4\u017eeme ich vylupova\u0165 \u010derstv\u00e9 alebo u\u017e uvaren\u00e9.Ol\u00fapan\u00e1 kukurica pripraven\u00e1 do \u0161al\u00e1tovKukurica pre na\u0161e zdravieOkrem toho, \u017ee je ve\u013emi chutn\u00e1 je aj ve\u013emi zdrav\u00e1. Okrem vysok\u00e9ho obsahu bielkov\u00edn a miner\u00e1lnych l\u00e1tok je kukurica bohat\u00e1 najm\u00e4 na vitam\u00edny skupiny B (vitam\u00edn B1, B2, B3. B5, B6, B7 a B9), vitam\u00edn C a \u010fal\u0161ie stopov\u00e9 prvky (sel\u00e9n, mang\u00e1n, \u017eelezo a zinok).     (adsbygoogle = window.adsbygoogle || []).push({});V praxi konzum\u00e1cia kukurice pre \u010dloveka znamen\u00e1:podporu tr\u00e1venia\u010dist\u00e9 \u010drev\u00e1podporu \u010dinnosti mozgu a nervovej s\u00fastavyudr\u017eiavanie dobrej n\u00e1lady\u010dist\u00fa ple\u0165zdrav\u00e9 vlasypodporu funk\u010dnosti srdcazn\u00ed\u017eenie cholesterolu v cievachpodporu plodnosti a potenciezn\u00ed\u017eenie riziko infarktuzn\u00ed\u017eenie riziko mozgovej por\u00e1\u017ekyAko pripravi\u0165 kukuricu na smotaneKukurica na smotane, ktor\u00fa si priprav\u00edme z tej konzervovanej, sa vonkoncom nevyrovn\u00e1 poch\u00fa\u0165ke z \u010derstvej kukurice. Ak kukuricu najsk\u00f4r ugrilujeme na drevnom uhl\u00ed s k\u00faskami dreva, z\u00edska lahodn\u00fa grilovan\u00fa chu\u0165. Do hotov\u00e9ho jedla m\u00f4\u017eeme prida\u0165 aj \u00faden\u00e9 \u010dili papri\u010dky, ako s\u00fa chipotle.Asi 1\/3 \u0161\u00e1lky smotany na 1 \u0161\u00e1lku kukuri\u010dn\u00fdch zrniek prevar\u00edme.Smotanu kr\u00e1tko povar\u00edme, k\u00fdm mierne nezhustne.Prid\u00e1me kukuricu.Rajnicu prikryjeme pokrievkou a obsah podus\u00edme pri miernej teplote 15 min\u00fat. Dochut\u00edme so\u013eou a \u010derstvo pomlet\u00fdm \u010diernym koren\u00edm.Va\u0161e n\u00e1pady na pr\u00edpravu kukuriceAk\u00e9 m\u00e1te sk\u00fasenosti s varen\u00edm kukurice? Ako dlho zvyknete kukuricu vari\u0165 vy? Sol\u00edte aj vodu alebo u\u017e len hotov\u00fa uvaren\u00fa kukuri\u010dku? Pou\u017e\u00edvate norm\u00e1lny hrniec alebo rad\u0161ej tlakov\u00fd?Nata\u0161aK\u0155mna kukurica sa var\u00ed dlh\u0161ie ako cukrov\u00e1. Vtedy je najlep\u0161ie pou\u017ei\u0165 kuchtu, lebo som nedo\u010dkav\u00e1. Ale u\u017e teraz m\u00e1m chute, ja kukuricu milujem, som schopn\u00e1 k\u00fapi\u0165 naraz aj tridsa\u0165 a zo\u0161rot\u00edm ju skoro sama (ostatn\u00fdm sa ujde len trocha).     (adsbygoogle = window.adsbygoogle || []).push({});MonikaMy var\u00edme kukuricu v slanej vode, potom ke\u010f ju konzumujeme, u\u017e nesol\u00edm, a niekedy sme d\u00e1vali k nej vari\u0165 listy z nej \u2013 tzv. \u0161\u00fapolie kukurice. Neviem presne ako dlho ju var\u00edme, lebo do nej pich\u00e1m st\u00e1le vidli\u010dkou. Kukurica sa be\u017ene vari dlho.PetraSoli\u0165 a\u017e po uvaren\u00ed lebo stvrdne!DianaMinule som chcela vola\u0165 mame, nech mi odpor\u00fa\u010di, ko\u013eko m\u00e1m kukuricu povari\u0165. K\u00fdm som sa jej dovolala, kukurica bola uvaren\u00e1.SimonaJa var\u00edm na\u0161u kukuricu zo z\u00e1hrady iba p\u00e1r min\u00fat… ale aj kupovan\u00fa max. 30 min\u00fat. Ona potom zvykne tvrdn\u00fa\u0165, ke\u010f stoj\u00ed dlh\u0161ie vo vode. D\u00e1vam ju a\u017e do vriacej vody a neochucujem ni\u010d\u00edm. A aj tak je ve\u013emi chutn\u00e1.LuciaV\u017edy ke\u010f skr\u00edkne\u0161 “jehooo, zabudla som”, tak to u\u017e v tej chv\u00edli asi bude uvaren\u00e1\u00a0 Napr\u00edklad t\u00e1 sladk\u00e1 cukrov\u00e1 sa var\u00ed len chv\u00ed\u013eku, zop\u00e1r min\u00fatiek, \u010di\u017ee 5-10, dlh\u0161ie ju nevar\u00edm. No v\u017edy si rad\u0161ej nastav\u00edm \u010dasova\u010d na r\u00fare.Sl\u00e1vkaIn\u00e1\u010d, kukurica sa po\u010das varenia nesol\u00ed, aspo\u0148 tak to ja rob\u00edm. Var\u00ed sa 15-20 min\u00fat, ak je biela, mlie\u010dna, mo\u017eno aj menej, lebo dlh\u00fd var jej \u0161kod\u00ed, bude viac tvrd\u00e1 ako m\u00e4kk\u00e1. A je dobr\u00e9 ju vari\u0165 na kukuri\u010dn\u00fdch listoch (\u0161\u00fapol\u00ed), vyber si tie kraj\u0161ie, nie vrchn\u00e9 a ak m\u00e1\u0161 viac, daj aj na vrch a tak zakry kukuricu.Eli\u0161kaTak my d\u00e1vame na spodok listy z kukurice (\u0161\u00fapolie) a po zovret\u00ed ju var\u00edme pribli\u017ene\u00a0 25 min. Tie\u017e var\u00edm asi tak pol hodinu a d\u00e1vam aj so\u013e do vody, vraj listy sa d\u00e1vaj\u00fa, len aby mala kukurica pekn\u00fa farbu. Ja ned\u00e1vam, ale mo\u017eno niekedy sk\u00fasim.Bo\u017eenaMy var\u00edme kukuricu do vo\u0148av\u00e1…ke\u010f u\u017e n\u00e1m ide nosy vykrivi\u0165 a sliny preh\u013atame, tak je hotov\u00e1. V\u0161etci sa spolo\u010dne z\u00eddeme pri stole, cel\u00e1 rodina.LauraV\u017edy sme varili a aj ja tak var\u00edm doteraz – 1 hodinu v osolenej vode, so\u013e prid\u00e1vam pred koncom varenia, po uvaren\u00ed sced\u00edm, nenech\u00e1vam vo vode, lebo potom je hnusne naliata a tak\u00e9 predavaj\u00fa iba na ulici \u010di jarmoku. Aby viac v\u00e1\u017eili samozrejme heh.IvetaUr\u010dite sa tej kukurici nestane ni\u010d, ke\u010f ju bude\u0161 vari\u0165 25 min\u00fat pod\u013ea m\u0148a, ale je zbytocne. Sta\u010d\u00ed 5-10 min\u00fat v norm\u00e1lnom hrnci, ani tlakov\u00fd hrniec nie je potrebn\u00fd. Sol\u00edm dodato\u010dne potom, aby si ka\u017ed\u00fd mohol pod\u013ea seba a svojich preferenci\u00ed posoli\u0165.LesanaJa var\u00edm v kuchte (tlakovom hrnci)\u00a0 pribli\u017ene 12 min\u00fat alebo v oby\u010dajnom hrnci 25 min\u00fat. Samozrejme hovor\u00edme o lah\u00f4dkovej mladej kukurici a nie o prezretej, pr\u00edpadne krmnej kukurici. Pri k\u00fape zaryjeme necht do zrnka a mus\u00ed vystrieknu\u0165 to biele, ostatn\u00e9 patr\u00ed u\u017e iba sliepkam a nepom\u00f4\u017ee ani hodinov\u00e9 varenie v tlakovom hrnciSvetlanaAk m\u00e1te parn\u00fd hrniec, tak uvar kukuricu v \u0148om alebo na par\u00e1\u010diku na knedle. Takto uvaren\u00e1 kukurica ma delik\u00e1tnu chu\u0165, var 20-25 min, potom treba posoli\u0165 a potrie\u0165 maslom.TamaraOpekan\u00e1 nad ohn\u00ed\u010dkom,pekne dymom pri\u010dmuhnut\u00e1,masielkom a omastet\u00e1 je \u00faplne najlep\u0161ia.Erika100gr kukuri\u010dn\u00fdch z\u0155n je skoro 160kcal a to je ako 2 pl\u00e1tky bieleho chleba, 100gr zelen\u00e9ho hr\u00e1\u0161ku je len 45kcal. Na m\u0148a sa \u017eia\u013e nalep\u00ed tuk ve\u013emi r\u00fdchlo a kukurice by som zjedla aj 3 kl\u00e1sky denne na jedno posedenie. Preto pre m\u0148a je pr\u00edli\u0161 kalorick\u00e1.VeronikaLah\u00f4dkov\u00fa – cukrov\u00fa kukuricu ja var\u00edm 8 – 10 min\u00fat, mysl\u00edm \u017ee to \u00faplne sta\u010d\u00ed. Ja sol\u00edm hne\u010f ako d\u00e1m vodu, e\u0161te pred zovret\u00edm. nikdy mi nestvrdla. a var\u00edm do 4 min\u00fat. Treba sk\u00fasi\u0165., \u010do ti bude lep\u0161ie.LianaPribli\u017ene 40 min\u00fat, ke\u010f u\u017e bude\u0161 c\u00edti\u0165 jej v\u00f4\u0148u, a ke\u010f sa bude do nej da\u0165 \u013eahko pichn\u00fa\u0165 vidli\u010dkou. Ale nie je kukurica ako kukurica.Sa\u0161kaJa do vody prid\u00e1vam aj kry\u0161t\u00e1lov\u00fd cukor, kukurica je potom lahodnej\u0161ia. Var\u00edm 5 min\u00fat v tlakovom hrnci a vodu v\u00f4bec nesol\u00edm.Opusten\u00e1 kukurica na pl\u00e1\u017ei v TalianskuNedojeden\u00e1 kukurica v uliciach New YorkuPredajca kukurice na pl\u00e1\u017ei Jimbaran v Bali. Tak\u00fdto predajcovia boli na ka\u017ed\u00fdch 100 metroch pl\u00e1\u017ee a kukurica i\u0161la \u201cna dra\u010dku\u201c.\u0160\u00fa\u013eky kukurice na trhu.za fotky \u010fakujeme Cutting corn from cob od trenttsd je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, North Charleston Farmers Market od North Charleston je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Autumn beach od Giulio Bernardi je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Abandoned Corn od Studio Sarah Lou je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Grilled Corn Seller at Jimbaran Beach od Kevin Poh je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, lunch od Michael Pittman je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l .u609cfb22ba4617dae593a86f52b73ad4 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u609cfb22ba4617dae593a86f52b73ad4:active, .u609cfb22ba4617dae593a86f52b73ad4:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u609cfb22ba4617dae593a86f52b73ad4 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u609cfb22ba4617dae593a86f52b73ad4 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u609cfb22ba4617dae593a86f52b73ad4 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u609cfb22ba4617dae593a86f52b73ad4:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako upiec\u0165 KA\u010cKU: 3+ postupy pr\u00edpravy ka\u010dice (video)\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}