{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/prepelicie-vajcia\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/prepelicie-vajcia\/","headline":"Prepeli\u010die vajcia: skuto\u010dn\u00fd z\u00e1zrak v \u0161krupinke alebo u\u017e nikdy viac?","name":"Prepeli\u010die vajcia: skuto\u010dn\u00fd z\u00e1zrak v \u0161krupinke alebo u\u017e nikdy viac?","description":"Prepeli\u010die vajcia s\u00fa v poslednej dobe \u010doraz popul\u00e1rnej\u0161ie v\u010faka ich v\u00fd\u017eivov\u00fdm hodnot\u00e1m a \u00fa\u010dinkom pre zdravie. Aj ke\u010f s\u00fa men\u0161ie ako klasick\u00e9 slepa\u010die vajcia, obsahuj\u00fa mno\u017estvo d\u00f4le\u017eit\u00fdch \u017eiv\u00edn. A dokonca, \u00fadajne sa e\u0161te nikdy nepotvrdila salmonela v \u017eiadnom prepeli\u010dom vaj\u00ed\u010dku, tak pre\u010do ho rovno nevysk\u00fa\u0161a\u0165? Ak budete \u010d\u00edta\u0165 \u010falej, dozviete sa, ak\u00e9 s\u00fa nutri\u010dn\u00e9 hodnoty […]","datePublished":"2023-04-03","dateModified":"2023-04-03","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2023\/04\/Prepelicie-vajcia.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2023\/04\/Prepelicie-vajcia.jpg","height":960,"width":1280},"url":"https:\/\/www.foodfest.sk\/prepelicie-vajcia\/","about":["Strava"],"wordCount":2016,"keywords":["di\u00e9ta"],"articleBody":"Prepeli\u010die vajcia s\u00fa v poslednej dobe \u010doraz popul\u00e1rnej\u0161ie v\u010faka ich v\u00fd\u017eivov\u00fdm hodnot\u00e1m a \u00fa\u010dinkom pre zdravie. Aj ke\u010f s\u00fa men\u0161ie ako klasick\u00e9 slepa\u010die vajcia, obsahuj\u00fa mno\u017estvo d\u00f4le\u017eit\u00fdch \u017eiv\u00edn. A dokonca, \u00fadajne sa e\u0161te nikdy nepotvrdila salmonela v \u017eiadnom prepeli\u010dom vaj\u00ed\u010dku, tak pre\u010do ho rovno nevysk\u00fa\u0161a\u0165?     (adsbygoogle = window.adsbygoogle || []).push({});Ak budete \u010d\u00edta\u0165 \u010falej, dozviete sa, ak\u00e9 s\u00fa nutri\u010dn\u00e9 hodnoty prepeli\u010d\u00edch vajec, ak\u00e9 s\u00fa ich zdravotn\u00e9 \u00fa\u010dinky, pre\u010do by sme ich mali zahrn\u00fa\u0165 do na\u0161ich receptov a ako si ich pripravi\u0165 v kuchyni.Na \u00favod v\u0161ak treba narovinu poveda\u0165, \u017ee prepeli\u010die vajcia s\u00fa bohat\u00e9 na bielkoviny, vitam\u00edny, miner\u00e1ly a stopov\u00e9 prvky (kyselina listov\u00e1, sel\u00e9n, \u017eelezo, fosfor… ). Nie nadarmo plat\u00ed v kuchyni rovnica: prepeli\u010die vaj\u00ed\u010dko = drahokam medzi vaj\u00ed\u010dkami.     (adsbygoogle = window.adsbygoogle || []).push({});Prepeli\u010die vajcia a ich \u00fa\u010dinky pre zdravieVysok\u00fd obsah bielkov\u00ednPrepeli\u010die vajcia maj\u00fa vy\u0161\u0161\u00ed obsah bielkov\u00edn ako slepa\u010die vajcia. Bielkoviny s\u00fa zdrojom energie pre na\u0161e telo. Prepeli\u010die vajcia s\u00fa preto skvelou vo\u013ebou pre t\u00fdch, ktor\u00ed h\u013eadaj\u00fa zdroj bielkov\u00edn v strave.     (adsbygoogle = window.adsbygoogle || []).push({});N\u00edzky obsah tukuPrepeli\u010die vajcia maj\u00fa ni\u017e\u0161\u00ed obsah tuku ako slepa\u010die vajcia. To ich rob\u00ed vhodn\u00fdmi pre \u013eud\u00ed, ktor\u00ed sa sna\u017eia schudn\u00fa\u0165 alebo si len udr\u017ea\u0165 zdrav\u00e9 hladiny cholesterolu v krvi.     (adsbygoogle = window.adsbygoogle || []).push({});Obsahuj\u00fa vitam\u00edny a miner\u00e1lyPrepeli\u010die vajcia s\u00fa bohat\u00e9 na vitam\u00edny A, D, E a skupinu B, ktor\u00e9 s\u00fa d\u00f4le\u017eit\u00e9 pre zdravie o\u010d\u00ed, poko\u017eky a kost\u00ed. Taktie\u017e obsahuj\u00fa miner\u00e1ly ako \u017eelezo, zinok a fosfor, ktor\u00e9 pom\u00e1haj\u00fa s tvorbou \u010derven\u00fdch krviniek a s\u00fa d\u00f4le\u017eit\u00e9 pre zdravie kost\u00ed a zubov.Zni\u017euj\u00fa z\u00e1paly v telePrepeli\u010die vajcia obsahuj\u00fa tzv. fytochemik\u00e1lie, ktor\u00e9 maj\u00fa protiz\u00e1palov\u00e9 \u00fa\u010dinky. To znamen\u00e1, \u017ee m\u00f4\u017eu pom\u00f4c\u0165 zni\u017eova\u0165 z\u00e1paly v tele a s\u00fa u\u017eito\u010dn\u00e9 pre \u013eud\u00ed s ochoreniami, ktor\u00e9 s\u00fa sp\u00f4soben\u00e9 z\u00e1palom.     (adsbygoogle = window.adsbygoogle || []).push({});Pom\u00e1haj\u00fa s alergiamiPrepeli\u010die vajcia obsahuj\u00fa l\u00e1tky, ktor\u00e9 m\u00f4\u017eu pom\u00f4c\u0165 s alergick\u00fdmi reakciami. Niekedy sa pou\u017e\u00edvaj\u00fa ako alternat\u00edva k slepa\u010d\u00edm vajciam, ktor\u00e9 m\u00f4\u017eu sp\u00f4sobova\u0165 alergie.Nutri\u010dn\u00e9 hodnoty prepeli\u010d\u00edch vajec aj v porovnan\u00ed so slepa\u010d\u00edm vajcomPrepeli\u010die vaj\u00ed\u010dko je v\u00fdrazne men\u0161ie ne\u017e to na\u0161e zn\u00e1me slepa\u010die, no oproti slepa\u010diemu m\u00e1 omnoho vy\u0161\u0161\u00ed obsah bielkov\u00edn a miner\u00e1lov. Napr\u00edklad, jedno prepeli\u010die vajce obsahuje asi 13 kal\u00f3ri\u00ed, 1 gram bielkov\u00edn, 1 gram tuku a menej ako 1 gram sacharidov.Na druhej strane, jedno slepa\u010die vajce obsahuje asi 70 kal\u00f3ri\u00ed, 6 gramov bielkov\u00edn, 5 gramov tuku a menej ako 1 gram sacharidov.\u010co sa t\u00fdka porovnania ve\u013ekosti prepeli\u010dieho od slepa\u010dieho, d\u00e1 sa poveda\u0165, \u017ee 4-5 prepeli\u010d\u00edch vaj\u00ed\u010dok sa rovn\u00e1 jedn\u00e9mu slepa\u010diemu, samozrejme v z\u00e1vislosti od ve\u013ekosti slepa\u010dieho (M\/L).Pre lep\u0161iu predstavu si to uk\u00e1\u017eeme na obr\u00e1zku:Porovnanie ve\u013ekost\u00ed slepa\u010dieho a prepeli\u010dieho vaj\u00ed\u010dka.Odpor\u00fa\u010dan\u00e1 denn\u00e1 d\u00e1vkaHoci s\u00fa prepeli\u010die vaj\u00ed\u010dka zdrav\u00e9, aj tu plat\u00ed, \u017ee v\u0161etko s mierou. Odpor\u00fa\u010dan\u00e1 denn\u00e1 d\u00e1vka prepeli\u010d\u00edch vajec z\u00e1vis\u00ed od veku, pohlavia, hmotnosti \u010di fyzickej aktivity. S oh\u013eadom na ich vysok\u00fd obsah bielkov\u00edn sa odpor\u00fa\u010da denn\u00e1 porcia 3-5 vajec.S\u00fa prepeli\u010die vajcia vhodn\u00e9 najm\u00e4 pre \u0161portovcov?Ak sa pova\u017eujete za akt\u00edvneho \u0161portovca, potom by ste mali \u010d\u00edta\u0165 \u010falej. Ako sme sa u\u017e zmie\u0148ovali vy\u0161\u0161ie, prepeli\u010die vajcia s\u00fa vynikaj\u00facim zdrojom bielkov\u00edn a v\u00fd\u017eivov\u00fdch prvkov, ktor\u00e9 s\u00fa pre \u0161portovcov d\u00f4le\u017eit\u00e9 pre regener\u00e1ciu a rast svalovej hmoty. Navy\u0161e sa bielkoviny z prepeli\u010d\u00edch vajec \u013eah\u0161ie tr\u00e1via a vstreb\u00e1vaj\u00fa do tela ako je to u bielkov\u00edn z in\u00fdch zdrojov, \u010do znamen\u00e1, \u017ee sa r\u00fdchlej\u0161ie dostan\u00fa k svalom a pom\u00e1haj\u00fa pri regener\u00e1cii.Aminokyseliny, ktor\u00e9 s\u00fa obsiahnut\u00e9 v prepeli\u010dom vaj\u00ed\u010dku, pom\u00e1haj\u00fa pri tvorbe svalovej hmoty a zvy\u0161uj\u00fa svalov\u00fa silu. Taur\u00edn navy\u0161e pom\u00e1ha zni\u017eova\u0165 svalov\u00fa \u00fanavu a zvy\u0161uje vytrvalos\u0165. Taktie\u017e pom\u00e1ha pri obnove svalov po tr\u00e9ningu a zni\u017euje riziko svalov\u00fdch zranen\u00ed.V neposlednom rade maj\u00fa prepeli\u010die vajcia ni\u017e\u0161\u00ed obsah tuku ako kuracie vajcia, \u010do znamen\u00e1, \u017ee s\u00fa vhodnej\u0161ie pre \u0161portovcov, ktor\u00ed sa sna\u017eia udr\u017ea\u0165 si ni\u017e\u0161iu hmotnos\u0165.Pou\u017eitie prepeli\u010d\u00edch vajec v gastron\u00f3miiPrepeli\u010die vajcia s\u00fa skvelou vo\u013ebou do kuchyne pre t\u00fdch, ktor\u00ed h\u013eadaj\u00fa zdrav\u00fa a v\u00fd\u017eivn\u00fa potravu. M\u00f4\u017eu sa pripravova\u0165 rovnako ako slepa\u010die vajcia a ich jedine\u010dn\u00e1 chu\u0165 m\u00f4\u017ee v\u00fdrazne obohati\u0165 u\u017e aj tak vynikaj\u00face pokrmy. Preto mo\u017eno prepeli\u010die vajcia pova\u017eova\u0165 v gastron\u00f3mii za zdrav\u00fa a chutn\u00fa alternat\u00edvu k be\u017en\u00fdm slepa\u010d\u00edm vajciam.Vzh\u013eadom na ich men\u0161iu ve\u013ekos\u0165 sa asi naj\u010dastej\u0161ie prepeli\u010die vajcia pou\u017e\u00edvaj\u00fa do r\u00f4znych kvalitn\u00fdch \u0161al\u00e1tov, chutn\u00fdch predjed\u00e1l, n\u00e1tierok \u010di oblo\u017een\u00fdch m\u00eds.Z na\u0161ich dom\u00e1cich receptov si ich viete pripravi\u0165 ako volsk\u00e9 ok\u00e1 do \u0161pen\u00e1tov\u00e9ho pr\u00edvarku alebo len tak uvari\u0165 natvrdo. Naposledy sme vysk\u00fa\u0161ali dom\u00e1cu pra\u017eenicu len z prepeli\u010d\u00edch vaj\u00ed\u010dok a odvtedy in\u00fa ani nechceme. .ud6c7e93bc80dd89f1b78fe55e51fdfc9 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ud6c7e93bc80dd89f1b78fe55e51fdfc9:active, .ud6c7e93bc80dd89f1b78fe55e51fdfc9:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ud6c7e93bc80dd89f1b78fe55e51fdfc9 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ud6c7e93bc80dd89f1b78fe55e51fdfc9 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ud6c7e93bc80dd89f1b78fe55e51fdfc9 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ud6c7e93bc80dd89f1b78fe55e51fdfc9:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Di\u00e9ta pri dne, 10 nutn\u00fdch z\u00e1sad pri chorobe dnaZ hlavn\u00fdch jed\u00e1l ich vieme pou\u017ei\u0165 napr\u00edklad do cestov\u00edn, polievok alebo dokonca varen\u00fdch zemiakov \u010di dom\u00e1cich sl\u00ed\u017eov z prepeli\u010d\u00edch vajec. Ich bohat\u00fd chu\u0165ov\u00fd profil dod\u00e1va jedl\u00e1m v\u00fdraznej\u0161iu chu\u0165 a z\u00e1rove\u0148 zvy\u0161uje ich v\u00fd\u017eivov\u00fa hodnotu.V neposlednom rade sa prepeli\u010die vajcia pou\u017e\u00edvaj\u00fa v kuchyni aj na pr\u00edpravu dezertov, ako napr\u00edklad z\u00e1kuskov, kol\u00e1\u010dov a pudingov.Jednoducho, ich v\u00fd\u017eivov\u00e9 hodnoty a chu\u0165ov\u00fd profil ich robia ob\u013e\u00faben\u00fdm doplnkom pre gurm\u00e1nov a \u0161\u00e9fkuch\u00e1rov po celom svete.Ako dlho sa varia prepeli\u010die vaj\u00ed\u010dka?Ak vieme, \u017ee slepa\u010die vaj\u00ed\u010dko je nutn\u00e9 vari\u0165 8-10 min\u00fat pri pr\u00edprave natvrdo, potom prepeli\u010die treba po zovret\u00ed vody vari\u0165 maxim\u00e1lne 4-5 min\u00fat.V pr\u00edpade varenia nam\u00e4kko bud\u00fa sta\u010di\u0165 aj 2-3 min\u00faty.Ako o\u0161\u00fapa\u0165 prepeli\u010die vaj\u00ed\u010dka?\u0160\u00fapanie prepeli\u010d\u00edch vajec dok\u00e1\u017ee by\u0165 niekedy poriadne n\u00e1ro\u010dn\u00e9 vzh\u013eadom k ich mal\u00e9mu tvaru a tvrdej \u0161krupine. Prepeli\u010die vajcia maj\u00fa navy\u0161e aj o nie\u010do hrub\u0161iu \u0161krupinu v porovnan\u00ed so slepa\u010d\u00edmi vajcami a aby toho nebolo m\u00e1lo, pod \u0161krupinkou sa nach\u00e1dza jemnej\u0161ie vaj\u00ed\u010dko, preto treba by\u0165 aj jemnej\u0161\u00ed pri \u010disten\u00ed.Po dovaren\u00ed vaj\u00ed\u010dok ich hne\u010f ponorte do ve\u013emi studenej vody a nechajte aspo\u0148 2 min\u00faty odle\u017ea\u0165. Potom sk\u00faste len no\u017e\u00edkom jemne natrhn\u00fa\u0165 \u0161krupinku a postupne za\u010dnite jemne \u0161\u00fapa\u0165. Pod \u0161krupinkou by sa mala nach\u00e1dza\u0165 jemn\u00e1 blana, ktor\u00fa sk\u00faste tie\u017e jemnej\u0161ie natrhn\u00fa\u0165. N\u00e1sledne by \u0161\u00fapanie malo \u00eds\u0165 \u013eah\u0161ie.Ak si tr\u00fafate, m\u00f4\u017eete vysk\u00fa\u0161a\u0165 aj \u010fal\u0161\u00ed postup a teda, \u017ee vaj\u00ed\u010dko vlo\u017e\u00edte do poh\u00e1ra s trochou vody a poriadne zatrepete. \u0160krupinka sa tak naru\u0161\u00ed a poprask\u00e1 aj spolu s blanou.Ako skladova\u0165 prepeli\u010die vaj\u00ed\u010dka tak, aby vydr\u017eali?Odpor\u00fa\u010da sa skladova\u0165 vaj\u00ed\u010dka v chladni\u010dke pri teplote 4-7 stup\u0148ov, aby vydr\u017eali \u010do najdlh\u0161ie. Ak v\u0161ak nem\u00e1te dostatok miesta, ulo\u017ete ich do chladnej a tmavej komory, ale skonzumujte aspo\u0148 do dvoch t\u00fd\u017ed\u0148ov. Samozrejme, v \u010dasoch letn\u00fdch hor\u00fa\u010dav sa odpor\u00fa\u010da skladovanie jedine v chladni\u010dke.Najbezpe\u010dnej\u0161\u00ed sp\u00f4sob skladovania prepeli\u010d\u00edch vajec je v chladni\u010dke.Ako dlho ostan\u00fa \u010derstv\u00e9 prepeli\u010die vaj\u00ed\u010dka?P\u00fdtate sa, ak\u00e1 je spotreba prepeli\u010d\u00edch vaj\u00ed\u010dok? Pri spr\u00e1vnom skladovan\u00ed vydr\u017eia omnoho viac, ako slepa\u010die a to pribli\u017ene 4 t\u00fd\u017edne. Ak ich nakupujete v obchode, m\u00e1te to jednoduch\u0161ie kv\u00f4li vytla\u010den\u00e9mu \u00fadaju o d\u00e1tume spotreby.Pra\u017eenica z prepeli\u010d\u00edch vaj\u00ed\u010dokPr\u00edprava pra\u017eenice z prepeli\u010d\u00edch vaj\u00ed\u010dok sa nijako nel\u00ed\u0161i od tej be\u017enej zo slepa\u010d\u00edch vaj\u00ed\u010dok. Sta\u010d\u00ed len rozbi\u0165 vaj\u00ed\u010dka a spr\u00e1vne dochuti\u0165. Jedin\u00fd rozdiel je asi len v \u010dase trvania pr\u00edpravy. Ke\u010f\u017ee ve\u013ekos\u0165 jedn\u00e9ho slepa\u010dieho vaj\u00ed\u010dka sa rovn\u00e1 pribli\u017ene \u0161tyrom prepeli\u010d\u00edm, mus\u00edte si vyhradi\u0165 viac \u010dasu na rozbitie vaj\u00ed\u010dok a pr\u00edpadne aj otravn\u00e9 vy\u0165ahovanie \u0161krupiniek z pra\u017eenice. Kto to u\u017e raz robil, ur\u010dite vie, o \u010dom hovor\u00edm.Prepeli\u010die vajce sa \u0165a\u017eko rozb\u00edja a aj po rozbit\u00ed zanech\u00e1va po sebe mikro-\u0161krupinky, ktor\u00e9 je vhodn\u00e9 o\u010disti\u0165. Preto je vhodn\u00e9 zak\u00fapi\u0165 si no\u017enice na rozbitie \u0161krupinky prepeli\u010dieho vaj\u00ed\u010dka, bez toho si to u\u017e ani neviem predstavi\u0165.\u010eal\u0161\u00ed postup je u\u017e jednoduch\u00fd, na panvici rozp\u00e1lime maslo, vylejeme vaj\u00ed\u010dka, osol\u00edme, okoren\u00edme, prid\u00e1me mlet\u00fa \u010derven\u00fa paprika a var\u00edme.Tak e\u0161te raz, u\u017e viete, pre\u010do sa s konzum\u00e1ciou prepeli\u010d\u00edch vaj\u00ed\u010dok nem\u00e1 ot\u00e1\u013ea\u0165? Tu je len p\u00e1r s\u00fahrnn\u00fdch \u00fa\u010dinkov pre zdravie…Zdrav\u00e9 a s\u00fdte ra\u0148ajky.Zlep\u0161enie zrakuZlep\u0161enie stavu poko\u017eky a vlasovPomoc pri svalov\u00fdch k\u0155\u010dochZmiernenie pr\u00edznaky alergie a astmyPodpora imunitn\u00e9ho syst\u00e9muPodpora zdrav\u00fdch kost\u00ed a prevencia pred osteopor\u00f3zouPodpora \u010dinnosti pe\u010dene a obli\u010diekPodpora tr\u00e1veniaPriazniv\u00fd vplyv na tr\u00e1venieZmier\u0148ovanie pr\u00edznakov alergi\u00ed a astmyRegul\u00e1cia a zn\u00ed\u017eenie krvn\u00e9ho tlakuFotorecept#ftg-4848 .tile .icon { color:#ffffff; }#ftg-4848 .ftg-items .loading-bar i { background:#666; }#ftg-4848 .ftg-items .loading-bar { background:#fff; }#ftg-4848 .tile .icon { font-size:12px; }#ftg-4848 .tile .icon { margin: -6px 0 0 -6px; }#ftg-4848 .tile .caption-block .text-wrapper span.text { font-size:12px; }#ftg-4848 .tile .caption-block .text-wrapper span.title { font-size:14px; }#ftg-4848 .tile { background-color: transparent; }#ftg-4848 .tile .caption-block .text-wrapper span.text { color: #ffffff; }#ftg-4848 .tile .caption-block .text-wrapper span.title { color: #ffffff; }#ftg-4848 .tile .ftg-social a { color: #ffffff; }#ftg-4848 .tile .caption-block { transition-duration:0.25s; }#ftg-4848 .tile .tile-inner:before { background-color: #000000; }#ftg-4848 .tile .tile-inner:before { background-color: rgba(0, 0, 0, 0.8); }#ftg-4848 .tile:hover img {-moz-transform: ;-webkit-transform: ;-o-transform: ;-ms-transform: ;transform: ;}jQuery('#ftg-4848 img.item').removeAttr('src');jQuery(document).ready(function () {setTimeout(function () {jQuery('#ftg-4848').finalTilesGallery({minTileWidth: 250,margin: 10,loadMethod: 'sequential',nonce: 'c4f3394e79',galleryId: '48',setupFilters: true,layout: 'columns',debug: false,gridSize: 25,disableGridSizeBelow:800,allowEnlargement: true,columns: [[4000, 3],[1024, 4],[800, 3],[480, 3],[320, 2]],selectedFilter: 'n-a'});jQuery(function () {(function () {var rel = '';jQuery('#ftg-4848 .ftg-lightbox').click(function (e) {rel = jQuery(this).attr('rel');jQuery('#ftg-4848 .ftg-current').removeClass('ftg-current');jQuery('#ftg-4848 [rel=\"'+rel+'\"]').addClass('ftg-current');});})();});}, 0);});\u00a9 Copyright, Fotogal\u00e9ria Redakcie FoodFest.sk\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_3',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_3\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_3\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_3\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}