{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/piskotove-cesto\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/piskotove-cesto\/","headline":"Pi\u0161k\u00f3tov\u00e9 cesto","name":"Pi\u0161k\u00f3tov\u00e9 cesto","description":"Pi\u0161k\u00f3tov\u00e9 cesto sa nie nadarmo pova\u017euje za najpou\u017e\u00edvanej\u0161ie cesto pri pe\u010den\u00ed kol\u00e1\u010dov. Existuje mno\u017estvo sp\u00f4sobov, ako pripravi\u0165 najlep\u0161ie pi\u0161k\u00f3tov\u00e9 cesto, no ..","datePublished":"2019-11-11","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/11\/pi\u0161kotov\u00e9-cesto.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/11\/pi\u0161kotov\u00e9-cesto.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/piskotove-cesto\/","about":["Ako na to"],"wordCount":938,"keywords":["cesto"],"articleBody":"Pi\u0161k\u00f3tov\u00e9 cesto sa nie nadarmo pova\u017euje za najpou\u017e\u00edvanej\u0161ie cesto pri pe\u010den\u00ed kol\u00e1\u010dov. Existuje mno\u017estvo sp\u00f4sobov, ako pripravi\u0165 najlep\u0161ie pi\u0161k\u00f3tov\u00e9 cesto, av\u0161ak najd\u00f4veryhodnej\u0161\u00edm zdrojom s\u00fa pr\u00e1ve rady na\u0161ich babi\u010diek, pod\u013ea ktor\u00fdch pe\u010dieme.     (adsbygoogle = window.adsbygoogle || []).push({});Dom\u00e1ce pi\u0161k\u00f3tov\u00e9 cesto je z\u00e1kladom pre pr\u00edpravu chutn\u00fdch kol\u00e1\u010dov, tort a r\u00f4znych dezertov. Ke\u010f\u017ee pi\u0161k\u00f3tov\u00e9 cesto m\u00e1 mno\u017estvo vyu\u017eit\u00ed, pe\u010dieme si ho doma takmer ka\u017ed\u00fd v\u00edkend a v\u017edy je ve\u013emi jemn\u00e9 a kr\u00e1sne nad\u00fdchan\u00e9. Hoci sa pe\u010denie pi\u0161k\u00f3tov\u00e9ho cesta jav\u00ed ako pomerne jednoduch\u00e9, mali by sme ma\u0165 na pam\u00e4ti viacero z\u00e1sad, ktor\u00e9 treba dodr\u017eiava\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});SurovinyAko si teda pripravi\u0165 jemn\u00e9 pi\u0161k\u00f3tov\u00e9 cesto? Na tak\u00e9to cesto budeme potrebova\u0165:6 ks vajec200 g kry\u0161t\u00e1lov\u00e9ho cukru250 g hladkej m\u00faky1 kypriaci pr\u00e1\u0161ok do pe\u010diva8 PL ly\u017e\u00edc vody8 PL oleja\u0161tipka soliPostup1Vychladnut\u00e9 vajcia si oddel\u00edme tak, aby sme mali osobitne \u017e\u013atka a bielka.     (adsbygoogle = window.adsbygoogle || []).push({});2\u017d\u013atka vy\u0161\u013eah\u00e1me s cukrom dopenista. K\u00fdm sa n\u00e1m \u017e\u013atka \u0161\u013eahaj\u00fa, odv\u00e1\u017eime si hladk\u00fa m\u00faku spolu s kypriacim pr\u00e1\u0161kom a preosiate ich postupne prid\u00e1vame do \u017e\u013atkovej zmesi.3K \u017e\u013atkovej zmesi prid\u00e1me i vla\u017en\u00fa vodu a potrebn\u00fd olej. V\u0161etko spolu poriadne premie\u0161ame.     (adsbygoogle = window.adsbygoogle || []).push({});4K bielkam prid\u00e1me \u0161tipku soli a vy\u0161\u013eah\u00e1me z nich tuh\u00fd sneh.5Ke\u010f m\u00e1me sneh vy\u0161\u013eahan\u00fd, pomali\u010dky vare\u0161kou prid\u00e1vame k \u017e\u013atkovej zmesi.6Vymast\u00edme si plech (herou alebo maslom) a posypeme m\u00fakou.7Na vymasten\u00fd plech vylejeme pripraven\u00e9 pi\u0161k\u00f3tov\u00e9 cesto a \u010do najsk\u00f4r ho vlo\u017e\u00edme do r\u00fary.     (adsbygoogle = window.adsbygoogle || []).push({});8Pe\u010dieme na 180 stup\u0148ov pribli\u017ene 35 min\u00fat.Fotorecept     Tipy na z\u00e1verVajcia, ktor\u00e9 pou\u017e\u00edvame na pe\u010denie by mali by\u0165 dobre vychladen\u00e9 a pri odde\u013eovan\u00ed \u017e\u013atok a bielok by sme nemali zab\u00fada\u0165 na d\u00f4slednos\u0165. Ak chceme, aby pi\u0161k\u00f3tov\u00e9 cesto bolo naozaj ve\u013emi jemn\u00e9, je potrebn\u00e9, aby sme ho spracov\u00e1vali dos\u0165 r\u00fdchlo a nenech\u00e1vali ho odst\u00e1\u0165.Ke\u010f si priprav\u00edte cesto, \u010do najsk\u00f4r ho vlo\u017ete do vyhriatej r\u00fary, aby nestratilo \u013eahkos\u0165 a nespadlo v\u00e1m. Ako ur\u010dite viete, z\u00e1kladom pi\u0161k\u00f3tov\u00e9ho cesta je pou\u017eitie kypriaceho pr\u00e1\u0161ku. Kypriaci pr\u00e1\u0161ok sa odpor\u00fa\u010da premie\u0161a\u0165 s m\u00fakou a n\u00e1sledne ho i s m\u00fakou preosia\u0165. Ke\u010f cesto vylejete na vymasten\u00fd a m\u00fakou vysypan\u00fd plech (pr\u00edpadne formu), prv\u00fdch 20 min\u00fat r\u00faru neotv\u00e1rajte, aby cesto nespadlo.V momente, ke\u010f za\u010dne cesto navrchu hnedn\u00fa\u0165, m\u00f4\u017eete r\u00faru otvori\u0165 a sk\u00fasi\u0165 do neho pichn\u00fa\u0165 \u0161pajd\u013eou. Ak sa cesto na \u0161pajd\u013eu po zapichnut\u00ed nelep\u00ed, znamen\u00e1 to, \u017ee pi\u0161k\u00f3tov\u00e9 cesto je upe\u010den\u00e9 a m\u00f4\u017eete ho pokojne z r\u00fary vybra\u0165.Samozrejme, tak\u00e9to pi\u0161k\u00f3tov\u00e9 cesto si viete aj vylep\u0161i\u0165 a to tak, \u017ee 2 ly\u017eice polohrubej m\u00faky nahrad\u00edte napr\u00edklad kakaom alebo mlet\u00fdmi orechami. Pr\u00edpadne m\u00f4\u017eete prida\u0165 e\u0161te aj tro\u0161ku oleja. Okrem klasick\u00e9ho pi\u0161k\u00f3tov\u00e9 cesta b\u00fdva ve\u013emi ob\u013e\u00faben\u00e9 aj kakaov\u00e9 cesto, ktor\u00e9 ako sme uviedli je ve\u013emi jednoduch\u00e9 na pr\u00edpravu, ke\u010f\u017ee k m\u00fake prid\u00e1me len 2 ly\u017eice kakaa.Takto pripraven\u00e9 pi\u0161k\u00f3tov\u00e9 cesto je z\u00e1kladom napr\u00edklad pre bublaninu, rol\u00e1du \u010di r\u00f4zne torty. Pi\u0161k\u00f3tov\u00e9 cesto sa pe\u010die vo vyhriatej r\u00fare na 180 stup\u0148ov, pribli\u017ene 25 min\u00fat. .u939cc70d48ba0a9d09689697f4507e66 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u939cc70d48ba0a9d09689697f4507e66:active, .u939cc70d48ba0a9d09689697f4507e66:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u939cc70d48ba0a9d09689697f4507e66 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u939cc70d48ba0a9d09689697f4507e66 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u939cc70d48ba0a9d09689697f4507e66 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u939cc70d48ba0a9d09689697f4507e66:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako sa robia palacinky, 11 krokov na pr\u00edpravu palaciniek\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == 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{\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}