{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/medvedi-cesnak-pesto\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/medvedi-cesnak-pesto\/","headline":"Pesto z medvedieho cesnaku","name":"Pesto z medvedieho cesnaku","description":"Sez\u00f3na medvedieho cesnaku je tu op\u00e4\u0165. Hoci pre mnoh\u00fdch s\u00fa recepty s medved\u00edm cesnakom skok do nezn\u00e1ma, my v\u00e1m dok\u00e1\u017eeme, \u017ee na pr\u00edprave pesta z medvedieho cesnaku nie je naozaj ni\u010d n\u00e1ro\u010dn\u00e9ho.","datePublished":"2020-03-02","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/02\/Medvedi-cesnak-pesto-9.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/02\/Medvedi-cesnak-pesto-9.jpg","height":720,"width":1280},"url":"https:\/\/www.foodfest.sk\/medvedi-cesnak-pesto\/","about":["Ako na to","Lie\u010div\u00e9 rastliny"],"wordCount":1570,"keywords":["jar"],"articleBody":"Sez\u00f3na medvedieho cesnaku je tu op\u00e4\u0165. Hoci pre mnoh\u00fdch s\u00fa recepty s medved\u00edm cesnakom skok do nezn\u00e1ma, my v\u00e1m dok\u00e1\u017eeme, \u017ee na pr\u00edprave pesta z medvedieho cesnaku nie je naozaj ni\u010d n\u00e1ro\u010dn\u00e9ho. Uk\u00e1\u017eeme v\u00e1m, ako mixova\u0165 listy medvedieho cesnaku, ako si ich o\u010disti\u0165 a v \u010dom spo\u010d\u00edva pr\u00edprava. No v\u0161etko si rozoberieme krok za krokom v pr\u00edprave.     (adsbygoogle = window.adsbygoogle || []).push({});Zbieranie medvedieho cesnaku a tie\u017e pr\u00edprava pesta sa u n\u00e1s doma akosi stala jarn\u00fdm zvykom. Medved\u00ed cesnak v na\u0161om regi\u00f3ne n\u00e1jdeme bez probl\u00e9mov a ke\u010f\u017ee pr\u00edprava pesta z tejto lie\u010divej bylinky nie je v\u00f4bec n\u00e1ro\u010dn\u00e1, m\u00e1me o d\u00f4vod viac, aby sme si pesto z medvedieho cesnaku pripravovali ka\u017ed\u00fd rok.     (adsbygoogle = window.adsbygoogle || []).push({});Medved\u00ed cesnak za\u010d\u00edna v teplej\u0161\u00edch oblastiach zap\u013a\u0148a\u0165 lesy u\u017e koncom marca, ale na v\u00e4\u010d\u0161ine \u00fazemia jeho sez\u00f3na vrchol\u00ed pr\u00e1ve v apr\u00edli. Ak sa vyberiete zbiera\u0165 medved\u00ed cesnak, ur\u010dite si so sebou zoberte minim\u00e1lne dva ko\u0161\u00edky, preto\u017ee ak raz za\u010dnete, nebudete vedie\u0165 presta\u0165. Zbieraj\u00fa sa najm\u00e4 listy, \u010dist\u00e9 a nepo\u0161koden\u00e9. My ich zvykneme uklada\u0165 do ko\u0161\u00edka, pr\u00edpadne do papierov\u00e9ho vrec\u00fa\u0161ka, aby po\u010das zberu nezvlhli. Pozor v\u0161ak, aby ste si listy medvedieho cesnaku nepom\u00fdlili s konvalinkou, ale o tom viac v predo\u0161lom \u010dl\u00e1nku: Zber a uskladnenie medvedieho cesnaku.     (adsbygoogle = window.adsbygoogle || []).push({});Tento jarn\u00fd z\u00e1zrak, ako ho mnoh\u00ed naz\u00fdvaj\u00fa, je skuto\u010dne ve\u013emi zdravou bylinkou s cesnakovou chu\u0165ou i v\u00f4\u0148ou a medzi \u013eu\u010fmi je roz\u0161\u00edren\u00e1 \u010d\u00edm \u010falej, t\u00fdm viac. Obsahuje mno\u017estvo potrebn\u00fdch \u017eiv\u00edn, preto mus\u00edme dba\u0165 na to, aby sme z nich zachovali \u010do najviac. Pesto z medvedieho cesnaku je jedn\u00fdm z najefekt\u00edvnej\u0161\u00edch sp\u00f4sobov, ako tieto \u017eiviny zachova\u0165, preto\u017ee olej a so\u013e s\u00fa prirodzen\u00fdmi konzervantami, v\u010faka ktor\u00fdm si medved\u00ed cesnak zachov\u00e1 svoju intenz\u00edvnu silu.Pod\u013ea ned\u00e1vneho v\u00fdskumu m\u00e1 dokonca medved\u00ed cesnak blahod\u00e1rnej\u0161ie \u00fa\u010dinky na krvn\u00fd tlak ako oby\u010dajn\u00fd cesnak.     (adsbygoogle = window.adsbygoogle || []).push({});Existuje mno\u017estvo receptov, ktor\u00e9 si doma vieme z medvedieho cesnaku pripravi\u0165, no prizn\u00e1m sa, \u017ee moj\u00edm najob\u013e\u00fabenej\u0161\u00edm s\u00fa pr\u00e1ve cestoviny s pestom z medvedieho cesnaku.A viete, \u010do je najv\u00e4\u010d\u0161ia v\u00fdhoda? \u017de pesta si vieme pripravi\u0165 naozaj to\u013eko, ko\u013eko len chceme a pokojne si ho m\u00f4\u017eeme odlo\u017ei\u0165 do chladni\u010dky na nesk\u00f4r. U n\u00e1s zvykneme pripravova\u0165 viacero f\u013ea\u0161ti\u010diek a kedyko\u013evek si chceme uvari\u0165 r\u00fdchle jedlo, do hrnca d\u00e1me vari\u0165 cestoviny a ke\u010f\u017ee dom\u00e1ce pesto a syr v chladni\u010dke u n\u00e1s n\u00e1jdeme v\u017edy, o skvel\u00fd a zdrav\u00fd obed m\u00e1me ve\u013emi r\u00fdchlo postaran\u00e9.Ako si v\u0161ak tak\u00e9to chutn\u00e9 pesto z medvedieho cesnaku priprav\u00edme? \u010c\u00edtajte \u010falej, oplat\u00ed sa. Suroviny100 g medvedieho cesnaku150 ml olivov\u00e9ho oleja60 g mlet\u00fdch vla\u0161sk\u00fdch orechov (pr\u00edpadne ke\u0161u alebo p\u00edniov\u00fdch orie\u0161kov)P\u00e1r kvapiek citr\u00f3novej \u0161\u0165avySo\u013eMlet\u00e9 korenie\u0160tipka chilliPostup1Listy medvedieho cesnaku si umyjeme pod te\u010d\u00facou vodou a nech\u00e1me vyschn\u00fa\u0165 na sitku. Priprav\u00edme si kuchynsk\u00fd robot alebo ru\u010dn\u00fd mix\u00e9r.     (adsbygoogle = window.adsbygoogle || []).push({});2Do mix\u00e9ra vlo\u017e\u00edme listy medvedieho cesnaku, prid\u00e1me olivov\u00fd olej a orechy. Chv\u00ed\u013eku ingrediencie mixujeme a n\u00e1sledne prid\u00e1me so\u013e, mlet\u00e9 \u010dierne korenie, citr\u00f3nov\u00fa \u0161\u0165avu a tro\u0161ku chilli. V\u0161etko poriadne rozmixujeme.3Ak sa n\u00e1m pesto zd\u00e1 pr\u00edli\u0161 hust\u00e9, prid\u00e1me viac olivov\u00e9ho oleja, ktor\u00fd napom\u00e1ha lep\u0161iemu mixovaniu.4Priprav\u00edme si men\u0161ie sklenen\u00e9 poh\u00e1re, ktor\u00e9 poriadne poum\u00fdvame a vysu\u0161\u00edme.5Do pripraven\u00fdch poh\u00e1rikov \u201cvylejeme\u201d pesto z medvedieho cesnaku a poriadne zatvor\u00edme.6Pesto uskladn\u00edme v chlade, najlep\u0161ie v chladni\u010dke alebo v pivnici. .ud60196960c32238e8b347081aecad5c7 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ud60196960c32238e8b347081aecad5c7:active, .ud60196960c32238e8b347081aecad5c7:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ud60196960c32238e8b347081aecad5c7 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ud60196960c32238e8b347081aecad5c7 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ud60196960c32238e8b347081aecad5c7 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ud60196960c32238e8b347081aecad5c7:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Pe\u010den\u00e1 tekvica so syromVideoreceptPozrite si postup v kr\u00e1tkych sekven\u010dn\u00fdch uk\u00e1\u017ekach pr\u00edpravy pesta z medvedieho cesnaku. Ver\u00edm, \u017ee v\u00e1m tento jednoduch\u00fd animovan\u00fd postup pom\u00f4\u017ee v pr\u00edprave. Viac fotiek z pr\u00edpravy n\u00e1jdete ni\u017e\u0161ie, v sekcii fotoreceptu.Fotorecept           Tipy na z\u00e1verTak\u00e9to chutn\u00e9, dom\u00e1ce a ve\u013emi zdrav\u00e9 pesto z medvedieho cesnaku m\u00f4\u017eeme konzumova\u0165 napr\u00edklad s r\u00f4znymi druhmi cestov\u00edn. N\u00e1m sa doma ve\u013emi osved\u010dilo natrie\u0165 si pesto aj na hrianku a tie\u017e ho vyu\u017e\u00edvame ako marin\u00e1du na kuracie steaky, do \u0161al\u00e1tu alebo na pe\u010denie m\u00e4sa.Ke\u010f\u017ee sme sa u\u017e pustili do pr\u00edpravy pesta z medvedieho cesnaku, m\u00f4\u017eeme si rovno spolo\u010dne pripravi\u0165 \u010fal\u0161\u00ed skvel\u00fd recept z tohto z\u00e1zraku.Recept: Kurac\u00ed steak s pestom z medvedieho cesnakuPotrebujeme:400 g kuracie prsiapesto z medvedieho cesnakuolivov\u00fd olejso\u013e\u010dierne koreniePostup:1Kuracie prsia poriadne poum\u00fdvame, nech\u00e1me si vysu\u0161i\u0165 a pokr\u00e1jame na pl\u00e1tky.2Pl\u00e1tky z kuracieho m\u00e4sa osol\u00edme, okoren\u00edme a na z\u00e1ver poma\u017eeme pestom z medvedieho cesnaku.3Namarinovan\u00e9 kuracie m\u00e4so d\u00e1me do n\u00e1doby, pokvapk\u00e1me olivov\u00fdm olejom a nech\u00e1me v chladni\u010dke cez noc.4Na druh\u00fd de\u0148 kuracie m\u00e4sko vyberieme z chladni\u010dky a grilujeme z oboch str\u00e1n dom\u00e4kka.5Kuracie steaky pod\u00e1vame s \u010derstv\u00fdm \u0161al\u00e1tom alebo uvarenou ry\u017eou.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == 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{\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}