{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/medovniky\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/medovniky\/","headline":"Medovn\u00edky od babi\u010dky aj s postupom – recept v 5-tich krokoch","name":"Medovn\u00edky od babi\u010dky aj s postupom – recept v 5-tich krokoch","description":"Vianoce bez v\u00f4ne viano\u010dn\u00fdch medovn\u00edkov? Tak\u00e9to sviatky si sn\u00e1\u010f nevie predstavi\u0165 ani jeden z n\u00e1s. Ak by ste sa op\u00fdtali na\u0161ich star\u00fdch m\u00e1m, bez ak\u00e9ho sviato\u010dn\u00e9ho kol\u00e1\u010da by viano\u010dn\u00fd st\u00f4l nebol prav\u00fdm viano\u010dn\u00fdm, ur\u010dite by v ich odpovedi zazneli pr\u00e1ve medovn\u00edky. A pre\u010do?","datePublished":"2018-11-21","dateModified":"2021-11-01","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/11\/Medovn\u00edky-na-Vianoce.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/11\/Medovn\u00edky-na-Vianoce.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/medovniky\/","video":{"message":"Forbidden"},"commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/medovniky\/#Comment1","dateCreated":"2018-12-15 16:43:34","description":"Chyba opraven\u00e1, ospravedl\u0148ujeme sa, je to 16 dkg medu :)","author":{"@type":"Person","name":"Nataly","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/medovniky\/#Comment2","dateCreated":"2018-12-14 12:39:20","description":"To je spravne ze 1600 g medu do cesta?","author":{"@type":"Person","name":"Danka","url":""}}],"about":["\u010co na sviatky?","Pe\u010denie"],"wordCount":2681,"keywords":["kol\u00e1\u010de","vianoce"],"articleBody":"Vianoce bez v\u00f4ne viano\u010dn\u00fdch medovn\u00edkov? Tak\u00e9to sviatky si sn\u00e1\u010f nevie predstavi\u0165 ani jeden z n\u00e1s. Ak by ste sa op\u00fdtali na\u0161ich star\u00fdch m\u00e1m, bez ak\u00e9ho sviato\u010dn\u00e9ho kol\u00e1\u010da by viano\u010dn\u00fd st\u00f4l nebol prav\u00fdm viano\u010dn\u00fdm, ur\u010dite by v ich odpovedi zazneli pr\u00e1ve medovn\u00edky. A pre\u010do? Lebo s\u00fa neodmyslite\u013enou s\u00fa\u010das\u0165ou Vianoc v ka\u017edej rodine a z\u00e1rove\u0148 jedn\u00fdm zo symbolov v slovensk\u00fdch pr\u00edbytkoch.     (adsbygoogle = window.adsbygoogle || []).push({});Medovn\u00edky si z\u00edskali na\u0161e srdcia i chu\u0165ov\u00e9 poh\u00e1riky (aj) v\u010faka svojej neodolate\u013enej v\u00f4ni a dokonalej chuti. Gazdinky v dom\u00e1cnosti si ich ob\u013e\u00fabili mo\u017eno aj pre ich trv\u00e1cnos\u0165 \u010di krehkos\u0165. Medovn\u00ed\u010dky pokojne vydr\u017eia aj 2-3 mesiace – ak to je v\u00f4bec kv\u00f4li ich chuti mo\u017en\u00e9 \ud83d\ude42 Samozrejme, \u017ee tie ozdoben\u00e9 maj\u00fa tro\u0161ku krat\u0161iu trv\u00e1cnos\u0165.V na\u0161om fotorecepte sa \u010falej do\u010d\u00edtate:     (adsbygoogle = window.adsbygoogle || []).push({});Ako pripravi\u0165 medovn\u00edkyAko upiec\u0165 m\u00e4kk\u00e9 medovn\u00ed\u010dkyAko zdobi\u0165 medovn\u00edkyIngrediencie na overen\u00fd recept na medovn\u00edky:16 dkg medu16 dkg cukru12 dkg masla50 dkg hladk\u00e1 m\u00faka1 \u010dajov\u00e1 ly\u017ei\u010dka s\u00f3dy bicarb\u00f3ny1 \u010dajov\u00e1 ly\u017ei\u010dka mletej \u0161korice2 ks vajciaPostup, ako pripravi\u0165 chutn\u00e9 medovn\u00edky: Pripraven\u00fd med, odv\u00e1\u017een\u00fd cukor a maslo najsk\u00f4r nech\u00e1me prevrie\u0165. \u010ci sa u\u017e rozhodnete pou\u017ei\u0165 prav\u00fd lesn\u00fd\/horsk\u00fd med alebo ak v\u00e1m je \u013e\u00fato tak\u00fdto kvalitn\u00fd med, tak pou\u017eite aj ten k\u00fapen\u00fd – na tom a\u017e tak ve\u013emi nez\u00e1le\u017e\u00ed.Do vychladnutej masy d\u00e1me ostatn\u00e9 ingrediencie – m\u00faku, s\u00f3du, \u0161koricu a vaj\u00ed\u010dka. Vymiesime cesto, ktor\u00e9 vlo\u017e\u00edme do mikrot\u00e9nov\u00e9ho vrec\u00fa\u0161ka a nech\u00e1me 2 hodiny odpo\u010d\u00edva\u0165 v chlade (najlep\u0161ie je v\u0161ak necha\u0165 medovn\u00edkov\u00e9 cesto odpo\u010d\u00edva\u0165 cez noc).N\u00e1sledne vyva\u013ek\u00e1me cesto \u00bd cm hr\u00fabky a vykrajujeme medovn\u00ed\u010dky. My d\u00e1vame prednos\u0165 medovn\u00edkom men\u0161\u00edch rozmerov \ud83d\ude42Pouklad\u00e1me na plech vylo\u017een\u00fd papierom na pe\u010denie (\u010falej od seba) a vlo\u017e\u00edme do vyhriatej r\u00fary. Pe\u010dieme 10 min\u00fat pri 170-180 stup\u0148och.Hor\u00face potierame roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom (ja len \u017e\u013atkom s mliekom) a u\u017e \u201clen\u201d zdob\u00edme.Dobr\u00e9 rady pre pr\u00edpravu cesta na medovn\u00edky:V\u0161etky suroviny by mali ma\u0165 izbov\u00fa teplotuAkon\u00e1hle vymiesime medovn\u00edkov\u00e9 cesto, malo by by\u0165 tuh\u00e9 – ako to zist\u00edme? Napr\u00edklad tak, \u017ee by sa mal da\u0165 do\u0148 zabori\u0165 prstom \ud83d\ude42Po zamiesen\u00ed nechajte medovn\u00edkov\u00e9 cesto odpo\u010d\u00edva\u0165 – \u00a0(najlep\u0161ie) 12 hod\u00ednAko docieli\u0165, aby boli medovn\u00edky m\u00e4kk\u00e9 hne\u010f po upe\u010den\u00ed?Ur\u010dite sa u\u017e ka\u017edej gazdinke (minim\u00e1lne pri prvotn\u00fdch pokusoch) stalo, \u017ee medovn\u00ed\u010dky boli trochu tvrd\u0161ie a v\u0161etci \u010dlenovia rodiny sa s\u0165a\u017eovali, \u017ee si na nich id\u00fa zuby vyl\u00e1ma\u0165. Pr\u00e1ve tvrdos\u0165 medovn\u00edkov m\u00f4\u017ee pokazi\u0165 celkov\u00fd \u201ckulin\u00e1rsky\u201d z\u00e1\u017eitok z nich. Preto sa u\u017e od nepam\u00e4ti vyh\u013ead\u00e1vali sp\u00f4soby, v\u010faka ktor\u00fdm docielime, aby boli tie na\u0161e medovn\u00edky chutn\u00e9 a m\u00e4kku\u010dk\u00e9.V prvom rade by sme mali my – gazdinky, za\u010da\u0165 s pe\u010den\u00edm u\u017e v dostato\u010dnom predstihu. Moja star\u00e1 mama zahajuje viano\u010dn\u00fa sez\u00f3nu pr\u00e1ve pe\u010den\u00edm medovn\u00edkov, a to v prvej polovici decembra. Do Vianoc je preto dos\u0165 \u010dasu, aby medovn\u00ed\u010dky tro\u0161ku zm\u00e4kli aj sam\u00e9. Ak v\u0161ak nem\u00e1me dostatok \u010dasu na ich pr\u00edpravu v skor\u0161om obdob\u00ed, prin\u00e1\u0161ame v\u00e1m aj \u010fal\u0161ie tipy, ktor\u00e9 pom\u00f4\u017eu medovn\u00edkom zm\u00e4kn\u00fa\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});Ja osobne som sk\u00fa\u0161ala prida\u0165 do krabi\u010dky k\u00f4rku z chleb\u00edka a tento sp\u00f4sob sa stal pre m\u0148a overen\u00fdm. Rovnako sa odpor\u00fa\u010da aj nakr\u00e1ja\u0165 jab\u013a\u010dko, pr\u00edpadne len rozreza\u0165 na polku a da\u0165 ku medovn\u00edkom.Tip: zhruba po t\u00fd\u017edni jab\u013a\u010dko vyme\u0148te za nov\u00e9.     (adsbygoogle = window.adsbygoogle || []).push({});Medovn\u00edky pre najmen\u0161\u00edchViano\u010dn\u00e9 pe\u010denie medovn\u00edkov sa stalo naozaj ve\u013emi tradi\u010dnou a ob\u013e\u00fabenou aktivitou. Ide nielen o tradi\u010dn\u00fa aktivitu po\u010das Vianoc, ale v neposlednom rade aj o sp\u00e1janie rodiny po\u010das t\u00fdchto najkraj\u0161\u00edch sviatkov v roku. V\u0161ak u\u017e aj na\u0161i najmen\u0161\u00ed v pe\u010den\u00ed medovn\u00edkov vidia mno\u017estvo z\u00e1bavy a te\u0161ia sa na pomoc mamin\u00e1m. Preto cez tieto kr\u00e1sne sviatky ur\u010dite nevynech\u00e1vajte svoje ratolesti z pe\u010denia viano\u010dn\u00fdch kol\u00e1\u010dikov – aj za cenu, \u017ee bude na\u0161a kuchy\u0148a vyzera\u0165 ako po v\u00fdbuchu \ud83d\ude42Za t\u00fa rados\u0165 na\u0161ich deti\u010diek to predsa stoj\u00ed, no nie? Sta\u010d\u00ed, ak im d\u00e1me do r\u00fak zop\u00e1r vykrajovatiek a o z\u00e1bavu budeme ma\u0165 postaran\u00e9. A medovn\u00edky naozaj patria ku t\u00fdm kol\u00e1\u010dikom, ktor\u00e9 m\u00f4\u017eu konzumova\u0165 aj na\u0161i najmen\u0161\u00ed, no sk\u00f4r by sme im v\u0161ak mohli necha\u0165 tie oby\u010dajn\u00e9, neozdoben\u00e9.Ako zdobi\u0165 medovn\u00edky?Zdobi\u0165 alebo nezdobi\u0165 medovn\u00edky? Aj vy ka\u017ed\u00fd rok uva\u017eujete nad touto ot\u00e1zkou? Ur\u010dite nie ste jedin\u00e1 \ud83d\ude42 Hoci s\u00fa medovn\u00edky ve\u013emi chutn\u00e9 aj bez akejko\u013evek polevy, ich zdobenie sa rovnako stalo jednou z viano\u010dn\u00fdch trad\u00edci\u00ed, aj napriek tomu, \u017ee si vy\u017eaduje o k\u00fasok viac \u010dasu a rovnako aj trpezlivosti. Ak neviete, ako na polevu, pozrite si na\u0161e 3 \u00fa\u017easn\u00e9 recepty na polevu na medovn\u00edky pre ich dokonal\u00e9 zdobenie. .u608721fdfa5eb4c5d048d63bc1ff1b19 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u608721fdfa5eb4c5d048d63bc1ff1b19:active, .u608721fdfa5eb4c5d048d63bc1ff1b19:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u608721fdfa5eb4c5d048d63bc1ff1b19 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u608721fdfa5eb4c5d048d63bc1ff1b19 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u608721fdfa5eb4c5d048d63bc1ff1b19 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u608721fdfa5eb4c5d048d63bc1ff1b19:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ban\u00e1nov\u00fd chliebV\u00fdsledok v\u0161ak ulahod\u00ed nielen na\u0161im chu\u0165ov\u00fdm poh\u00e1rikom, ale i na\u0161im o\u010diam. Ak aj nem\u00e1te dostatok \u010dasu na zdobenie v\u0161etk\u00fdch medovn\u00edkov, ur\u010dite ozdobte aspo\u0148 zop\u00e1r (minim\u00e1lne tie, ktor\u00e9 s\u00fa ur\u010den\u00e9 pre viano\u010dn\u00fdch host\u00ed).     (adsbygoogle = window.adsbygoogle || []).push({});Ak sa teda rozhodnete pre zdobenie medovn\u00edkov, odpor\u00fa\u010dame nepotiera\u0165 medovn\u00edky po upe\u010den\u00ed vaj\u00ed\u010dkom – aspo\u0148 tak to u\u010dila m\u0148a moja star\u00e1 mama.Ako pripravi\u0165 z\u00e1kladn\u00fa bielu polevu na medovn\u00edky? Potrebujeme:1 bielok150-200 g preosiateho pr\u00e1\u0161kov\u00e9ho cukru (z\u00e1vis\u00ed od ve\u013ekosti bielka)1 \u010dajov\u00fa ly\u017ei\u010dku octu alebo citr\u00f3novej \u0161\u0165avyPr\u00edprava bielej polevy na medovn\u00edky:Jeden bielok vymie\u0161ame s pr\u00e1\u0161kov\u00fdm cukrom a octom alebo citr\u00f3novou \u0161\u0165avou. Je potrebn\u00e9, aby sme pou\u017eili bielok bez \u0161tipky \u017e\u013atka, aby sme tak zabr\u00e1nili zafarbeniu. Ak je poleva red\u0161ia, tak prid\u00e1me e\u0161te trochu pr\u00e1\u0161kov\u00e9ho cukru. Poleva je hotov\u00e1 v pr\u00edpade, \u017ee je naozaj hust\u00e1 a v\u00f4bec n\u00e1m nekvapk\u00e1.Je dobr\u00e9 vedie\u0165, \u017ee medovn\u00ed\u010dky zdob\u00edme najlep\u0161ie tak 2-3 dni po ich upe\u010den\u00ed a nie hne\u010f, ke\u010f s\u00fa e\u0161te tepl\u00e9. Na zdobenie m\u00f4\u017eeme pou\u017ei\u0165 pokojne celof\u00e1nov\u00fd korn\u00fatik alebo korn\u00fatik z papiera na pe\u010denie, rovnako aj mikrot\u00e9nov\u00e9 vrec\u00fa\u0161ko, do ktor\u00e9ho ihlou urob\u00edme otvor. Niektor\u00e9 gazdinky si dokonca pom\u00e1haj\u00fa \u0161pajd\u013eou, ktor\u00fa namo\u010dia do polevy. V tomto pr\u00edpade plat\u00ed, \u017ee fant\u00e1zii sa medze neklad\u00fa, a preto je na v\u00e1s, ak\u00fdm sp\u00f4sobom a \u0161t\u00fdlom medovn\u00edky ozdob\u00edte.Mil\u00e9 gazdinky, ver\u00edme, \u017ee nech u\u017e za\u010dnete s pe\u010den\u00edm viano\u010dn\u00fdch medovn\u00edkov kedyko\u013evek a \u010di u\u017e bud\u00fa zdoben\u00e9 alebo nezdoben\u00e9, spr\u00edjemnia viano\u010dn\u00fd \u010das a pote\u0161ia v\u0161etk\u00fdch bl\u00edzkych \ud83d\ude42 V\u0161ak ka\u017ed\u00e1 z n\u00e1s ich pe\u010die s l\u00e1skou, a to je overen\u00e1 z\u00e1ruka nielen chutn\u00fdch medovn\u00edkov, ale i v\u0161etk\u00fdch sviato\u010dn\u00fdch kol\u00e1\u010dikov \ud83d\ude42U n\u00e1s v rodine sme si ich ob\u013e\u00fabili nato\u013eko, \u017ee s ich pr\u00edpravou neot\u00e1\u013eame ani cez ve\u013ekono\u010dn\u00e9 sviatky. A \u010do vy?FotoreceptSuroviny na medovn\u00edkov\u00e9 cestoPr\u00edprava surov\u00edn na medovn\u00edkyTakto by malo vyzera\u0165 medovn\u00edkov\u00e9 cestoMedovn\u00edkov\u00e9 cesto sme zabalili do f\u00f3lie a na noc vlo\u017eili do chladni\u010dkyPr\u00edprava na va\u013ekanie cesta.Va\u013ekanie medovn\u00edkov\u00e9ho cesta je najzd\u013ahavej\u0161ie na celej pr\u00edprave.Na Vianoce vol\u00edme vykrajov\u00e1tka s viano\u010dn\u00fdm mot\u00edvom.Z medovn\u00edkovho cesta postupne vykrajujeme medovn\u00ed\u010dky.Najzauj\u00edmavej\u0161ia \u010das\u0165 pe\u010denia medovn\u00edkov, najm\u00e4 pre deti.\u010cerstvo vykrojen\u00fd medovn\u00edk pripraven\u00fd na pe\u010denie.Vykrajovan\u00e9 medovn\u00ed\u010dky postupne uklad\u00e1me na plech.Naplnen\u00fd plech medovn\u00edkov pripraven\u00fd do r\u00fary.Medovn\u00edky potierame \u017e\u013atkom s mliekom po dope\u010den\u00ed e\u0161te za hor\u00faca.Medovn\u00ed\u010dky potierame \u017e\u013atkom s mliekom po dope\u010den\u00ed e\u0161te za hor\u00faca.Na\u0161a fin\u00e1lna podoba viano\u010dn\u00fdch medovn\u00ed\u010dkov.Upe\u010den\u00e9 medovn\u00edky pripraven\u00e9 na viano\u010dn\u00e9 \u010di ve\u013ekono\u010dn\u00e9 zdobenie.Upe\u010den\u00e9 medovn\u00edky pripraven\u00e9 na zdobenie.F\u00f3rumAnka\u010co sa t\u00fdka zdobenia, mikrot\u00e9nov\u00e9 s\u00e1\u010dky s\u00fa pohroma. To rad\u0161ej zbehnem do papiernictva a k\u00fapim samo-zatv\u00e1racie s\u00e1\u010dky. S nimi sa mi dar\u00ed robi\u0165 presn\u00e9 a rovn\u00e9 \u010diary.LauraTieto Vianoce m\u00e1m jednoduch\u00fd pl\u00e1n, medovn\u00edkov\u00e9 cesto pripravi\u0165 2 t\u00fd\u017edne pred pe\u010den\u00edm a sama som zvedav\u00e1, \u010di to bude ma\u0165 nejak\u00fd efekt a \u010di medovniky bud\u00fa vo fin\u00e1le m\u00e4kk\u00e9 hne\u010f po dope\u010den\u00ed.MilenaV\u017edy sa sna\u017e\u00edm o tak\u00fd recept, kedy s\u00fa alebo aspo\u0148 by mali by\u0165 medovniky m\u00e4kk\u00e9 hne\u010f po upe\u010den\u00ed, no e\u0161te sa mi to nikdy nepodarilo. U\u017e za\u010d\u00ednam by\u0165 z\u00fafal\u00e1 …RadkaNes\u00favis\u00ed to aj s tukom? \u010c\u00edm viac tuku, t\u00fdm s\u00fa medovniky m\u00e4k\u0161ie, ale rada si nech\u00e1m poradi\u0165 a vyvies\u0165 z omylu. JBetkaNie je to v princ\u00edpe jedno? Ak sa v\u00e1m podaria tvrd\u00e9, tak ako tu radia v recepte, prilo\u017ete k n\u00edm nakr\u00e1jan\u00e9 jablko alebo chleb\u00edk a z tvrd\u00fdch m\u00e1te hne\u010f m\u00e4kk\u00e9. A na tvrd\u0161ie m\u00f4\u017eete zdobi\u0165 s deti\u010dkami pred Vianocami alebo Ve\u013ekou nocou.D\u00e1\u0161aSk\u00fasila si dodr\u017ea\u0165 presn\u00e9 pomery ingredienci\u00ed? Niekedy sa st\u00e1va, \u017ee sa to pre\u017eenie s medom a medovn\u00edky s\u00fa hne\u010f tvrd\u00e9 jak skala. \ud83d\ude42SandraZ mojej sk\u00fasenosti z\u00e1le\u017e\u00ed aj na d\u013a\u017eke pe\u010denia medovni\u010dkov. Sk\u00faste si to samy, ja som dala prv\u00fa v\u00e1rku do r\u00fary na 7 min\u00fat a akur\u00e1t \u2013 m\u00e4kk\u00e9. Druh\u00fa v\u00e1rku som potiahla na 8-9 min\u00fat a hne\u010f tvrd\u0161ie. Treba len trochu po-experimentova\u0165 a bud\u00fa v\u00fdborne m\u00e4kk\u00e9, verte mi diev\u010dat\u00e1.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}