{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/","headline":"Koriander siaty sa oplat\u00ed jes\u0165! Lie\u010div\u00e9 \u00fa\u010dinky koriandra ho predur\u010duj\u00fa na pou\u017eitie v kuchyni","name":"Koriander siaty sa oplat\u00ed jes\u0165! Lie\u010div\u00e9 \u00fa\u010dinky koriandra ho predur\u010duj\u00fa na pou\u017eitie v kuchyni","description":"Koriander siaty patr\u00ed do skupiny korenia s ve\u013emi charakteristickou chu\u0165ou a\u00a0v\u00f4\u0148ou. Pestuje sa na celom svete, hoci jeho p\u00f4vod sa d\u00e1 ur\u010di\u0165 z\u00a0Bl\u00edzkeho v\u00fdchodu a\u00a0oblasti Stredomoria. Dokonca aj na Slovensku sa n\u00e1jdu pestovatelia koriandra v\u00a0z\u00e1hradk\u00e1ch. T\u00e1to bylina kvitne na za\u010diatku leta a\u00a0dorast\u00e1 do v\u00fd\u0161ky 40 \u2013 70 cm. Koriander a\u00a0jeho pou\u017eitie v\u00a0kuchyni v\u00e1m zaru\u010d\u00ed pr\u00edjemn\u00e9 […]","datePublished":"2016-08-08","dateModified":"2021-03-24","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/08\/Koriander-siaty.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/08\/Koriander-siaty.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/","video":{"message":"Forbidden"},"commentCount":"3","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/#Comment1","dateCreated":"2021-03-06 20:50:41","description":"Koriander m\u00e1m rada, ale nesmie ho by\u0165 ve\u013ea","author":{"@type":"Person","name":"Monika","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/#Comment2","dateCreated":"2018-07-19 19:13:37","description":"Koriander a  \u010fal\u0161ie rezan\u00e9 bylinky s krehk\u00fdmi l\u00edstkami naozaj r\u00fdchlo v\u00e4dn\u00fa. Prinesen\u00fd zv\u00e4zok koriandra doma rozba\u013ete, starostlivo preberte a zav\u00e4dnut\u00e9, za\u017eltnut\u00e9 \u010dasti odstr\u00e1\u0148te a konce stoniek potom ostr\u00fdmi no\u017enicami zastrihnite. \r\n\r\nN\u00e1sledne koriander  d\u00f4kladne opl\u00e1chnite \u013eadovou vodou a dobre, ale jemne ich osu\u0161te papierovou utierkou alebo prebyto\u010dn\u00fa vodu odstr\u00e1\u0148te v odstredivke na \u0161al\u00e1t.\r\nDo n\u00e1dobky na dno nalejte dostato\u010dn\u00e9 mno\u017estvo studenej vody, aby boli v\u0161etky konce stoniek ponoren\u00e9.  Listy v\u0161ak nie, tie by vo vode zahn\u00edvali.\r\n\r\nT\u00e9glik uzavrite vie\u010dkom alebo prekryte potravin\u00e1rskou f\u00f3liou a ulo\u017ete do chladni\u010dky. Budete pr\u00edjemne prekvapen\u00ed. Takto ulo\u017een\u00e9 bylinky toti\u017e nev\u00e4dn\u00fa ani nezahn\u00edvaj\u00fa. Len im po 3 a\u017e 4 d\u0148och mus\u00edte vymeni\u0165 vodu.","author":{"@type":"Person","name":"Samuel","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/koriander-siaty-liecive-ucinky\/#Comment3","dateCreated":"2018-05-07 12:49:52","description":"Ako uskladni\u0165 v\u0148a\u0165 koriandra ?????? M\u00f4\u017ee sa zamrazi\u0165?","author":{"@type":"Person","name":"Zina","url":""}}],"about":["Strava"],"wordCount":1217,"articleBody":"Koriander siaty patr\u00ed do skupiny korenia s ve\u013emi charakteristickou chu\u0165ou a\u00a0v\u00f4\u0148ou. Pestuje sa na celom svete, hoci jeho p\u00f4vod sa d\u00e1 ur\u010di\u0165 z\u00a0Bl\u00edzkeho v\u00fdchodu a\u00a0oblasti Stredomoria. Dokonca aj na Slovensku sa n\u00e1jdu pestovatelia koriandra v\u00a0z\u00e1hradk\u00e1ch. T\u00e1to bylina kvitne na za\u010diatku leta a\u00a0dorast\u00e1 do v\u00fd\u0161ky 40 \u2013 70 cm. Koriander a\u00a0jeho pou\u017eitie v\u00a0kuchyni v\u00e1m zaru\u010d\u00ed pr\u00edjemn\u00e9 spestrenie jed\u00e1lni\u010dka.     (adsbygoogle = window.adsbygoogle || []).push({});Zber koriandra sa za\u010d\u00edna vtedy, ke\u010f v\u00e4\u010d\u0161ina listov na stonke je such\u00e1. Odrez\u00e1vaj\u00fa sa cel\u00e9 okol\u00edky alebo ich re\u017eeme za rosy, aby sme zabr\u00e1nili prasknutiu dvojna\u017eiek. Po usu\u0161en\u00ed sa semienka rozdrvia a\u00a0preosej\u00fa.Lie\u010div\u00e9 \u00fa\u010dinky koriandra s\u00fa \u0161irok\u00e9Koriander obsahuje 11 zlo\u017eiek sil\u00edc ako napr. lianol a\u00a0pin\u00e9n. Tieto ni\u010dia choroboplodn\u00e9 z\u00e1rodky, povzbudzuj\u00fa \u010dinnos\u0165 \u017eal\u00fadka a u\u013eah\u010duj\u00fa odka\u0161liavanie. Koriander je dokonca s\u00fa\u010das\u0165ou mast\u00ed pou\u017e\u00edvan\u00fdch pri lie\u010dbe reumy a k\u013abov\u00fdch bolest\u00ed.     (adsbygoogle = window.adsbygoogle || []).push({});Okrem in\u00e9ho sa zo zdravotn\u00e9ho h\u013eadiska odpor\u00fa\u010da koriander siaty pre jeho mimoriadne lie\u010div\u00e9 \u00fa\u010dinky na ple\u0165, na o\u010dn\u00e9 spojivky \u010di na \u00fapravu\u00a0zv\u00fd\u0161en\u00e9ho cholesterolu v\u00a0cievnom syst\u00e9me.Ako pou\u017ei\u0165 koriander?Niektor\u00fdm \u013eu\u010fom pripad\u00e1 chu\u0165 listov koriandra ako mierne mydlov\u00e1. Aj napriek tomu m\u00e1 koriander \u0161irok\u00e9 vyu\u017eitie v\u00a0kuchyni. Tohto dojmu sa zbav\u00edme, ke\u010f ho prid\u00e1me do ve\u013emi \u0161tip\u013eav\u00fdch jed\u00e1l, najm\u00e4 indick\u00fdch a mexick\u00fdch, ochuten\u00fdch v\u00fdrazne \u0161tip\u013eav\u00fdmi \u010derstv\u00fdmi i su\u0161en\u00fdmi \u010dili papri\u010dkami. V\u00fdborne dochut\u00ed aj thajsk\u00e9 a in\u00e9 juho\u00e1zijsk\u00e9 jedl\u00e1 a vynikaj\u00faco dop\u013a\u0148a rybaciu om\u00e1\u010dku, citr\u00f3nov\u00fa tr\u00e1vu a list limety. Do ka\u017ed\u00e9ho jedla, ku ktor\u00e9mu sa hod\u00ed kar\u00ed korenie, prid\u00e1me na z\u00e1ver aj trochu posekan\u00e9ho koriandra a chu\u0165 korenia v\u00fdrazne vynikne.     (adsbygoogle = window.adsbygoogle || []).push({});Koriander sa ve\u013emi podob\u00e1 talianskej petr\u017elenovej v\u0148ati, preto je dobr\u00e9 si k nemu pred k\u00fapou privo\u0148a\u0165, aby sme mali istotu, \u010do kupujeme, sk\u00f4r ako prist\u00fapime k pokladni.     (adsbygoogle = window.adsbygoogle || []).push({});Ako pou\u017ei\u0165 koriandrov\u00e9 semienka?Opra\u017een\u00e9 alebo mlet\u00e9 koriandrov\u00e9 semienka tvoria z\u00e1klad mnoh\u00fdch indick\u00fdch zmes\u00ed kar\u00ed korenia. V eur\u00f3pskej kuchyni sa koriander vyu\u017e\u00edva na pr\u00edpravu gr\u00e9ckeho \u0161al\u00e1tu z mladej cibu\u013eky, arti\u010dok, cukiny a fenikla zmie\u0161an\u00e9ho s cel\u00fdmi semia\u010dkami koriandra, olivov\u00fdm olejom a bielym v\u00ednom. Koriandrov\u00e9 semienka s\u00fa chutn\u00e9 s feniklom a mrkvou, ku ktor\u00fdm sa prid\u00e1vaj\u00fa pred rozmixovan\u00edm a prepas\u00edrovan\u00edm cez cedidlo. Koriander sa d\u00e1va aj do nakladanej zeleniny.Semienka koriandra siatehoAko r\u00fdchlo a efekt\u00edvne poseka\u0165 koriander?Niektor\u00ed kuch\u00e1ri, najm\u00e4 za\u010diato\u010dn\u00edci alebo t\u00ed, ktor\u00ed nikdy nepracovali v kuchyni pri pr\u00edprave surov\u00edn, str\u00e1via dobr\u00fa hodinu d\u00f4kladn\u00fdm odde\u013eovan\u00edm l\u00edstkov od stoniek zv\u00e4zku byliniek. V skuto\u010dnosti s\u00fa v\u0161ak krehk\u00e9 stonky posekan\u00e9 spolu s l\u00edstkami na nerozoznanie.Z petr\u017elenu, trebu\u013eky alebo koriandru najprv odstr\u00e1nime hrub\u0161ie \u010dasti stoniek \u2014 najm\u00e4 tie bez listov. Potom posek\u00e1me l\u00edstky s mal\u00fdmi stonkami.     (adsbygoogle = window.adsbygoogle || []).push({});Ke\u010f sme u\u017e otrhali l\u00edstky na v\u0161etk\u00fdch stonk\u00e1ch, alebo ak n\u00e1m ostali nejak\u00e9 zvy\u0161n\u00e9 vetvi\u010dky, m\u00f4\u017eeme ich zviaza\u0165 do mal\u00fdch viazani\u010diek a pou\u017ei\u0165 ako bouquet garni. Estrag\u00f3nov\u00e9 stonky s\u00fa v\u00fdborn\u00e9 na ochutenie hydinov\u00e9ho v\u00fdvaru.Listy koriandra siatehoKoriander siaty aj po\u010das tehotenstva?Ak vstupujete do obdobia tehotenstva, je v\u017edy dobr\u00e9 d\u00e1va\u0165 si pozor, \u010d\u00edm sa stravujete. Asi \u017eiadna bud\u00faca mami\u010dka nechce negat\u00edvne p\u00f4sobi\u0165 na plod po\u010das tehotenstva svojou prij\u00edmanou stravou. Preto sa v\u017edy odpor\u00fa\u010da nepou\u017e\u00edva\u0165 v\u00fdrazn\u00e9 korenie \u010di \u0161tip\u013eav\u00e9 ingrediencie. .ud6fe466ea313bc2c9936e35575f7e32c { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ud6fe466ea313bc2c9936e35575f7e32c:active, .ud6fe466ea313bc2c9936e35575f7e32c:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ud6fe466ea313bc2c9936e35575f7e32c { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ud6fe466ea313bc2c9936e35575f7e32c .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ud6fe466ea313bc2c9936e35575f7e32c .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ud6fe466ea313bc2c9936e35575f7e32c:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  V\u010del\u00ed med na zdravie, druhy medu a \u00fa\u010dinky\u010ci sa m\u00f4\u017ee u\u017e\u00edva\u0165 koriander po\u010das tehotentva sa jednozna\u010dne poveda\u0165 ned\u00e1, no v\u017edy sa ria\u010fte pravidlom, \u017ee je vhodnej\u0161ie konzumova\u0165 na\u0161e tradi\u010dn\u00e9 bylinky ako napr\u00edklad k\u00f4por \u010di petr\u017elen.\u00a0Pre na\u0161e podnebn\u00e9 p\u00e1smo ide o tradi\u010dn\u00e9 rastliny, ktor\u00e9 by nemali u\u0161kodi\u0165, pr\u00edpadne sa pora\u010fte s va\u0161\u00edm lek\u00e1rom.Va\u0161e tipy pri pr\u00edprave koriandra v kuchyniAndrea:koriander pouzivam skor na azijske jedla ako na europske a pravdupovediac , dost casto ho kvoli rodine musim nahradzat normalnym listkovym petrzlenom – vraj je prilis aromaticky. Velmi rychlo ide do kvetu a preto ho v pravidelnych intervaloch stale na zahone “dosievam” aby som ho mala cerstvy .Trochu da pridavam do mleteho masa ked robim masove gulky , do zeleninovych fasirok , obcas do vajickovej pomazanky , do salatov , posypam s nim dusenu ci zeleninu ked ju robim ako prilohu .Suseny ma ovela jemnejsiu vonu . U nas doma uz vsak padla poznamka , ze suseny “smrdi” za mysacinou ….nuz, kazdy preferuje inu vonuMichal:Ja ho pridavam aj do polievok a tiez, nadrobno nasekany, do fasirok.. Milujem vonu koriandra..Martina:Koriander ma druhe meno azijsky petrzlen , cim viac ides k rovniku tak je petrzlen -vnat nahradena koriandrom a je to jedno ci je to Mexiko , India alebo Thajsko.U nas doma sa pouzivaju kvanta a su to listky, vnat aj koren a bez koriandra sa neda spravit naozajstna ” cina ” ale ked varis len europske neviem?.za fotky \u010fakujeme Flowering coriander od Joi Ito je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Coriander Seeds od shout it from the rooftops je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Gr\u00e6skarsuppe med yoghurt og koriander od cyclonebill je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l \u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t 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tpj(\"#rev_slider_17_3\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}