{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/cucoriedky-recepty\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/cucoriedky-recepty\/","headline":"\u010cu\u010doriedky ako symbol zdravia, 7 TOP receptov s \u010du\u010doriedkami!","name":"\u010cu\u010doriedky ako symbol zdravia, 7 TOP receptov s \u010du\u010doriedkami!","description":"\u010cu\u010doriedky s\u00fa letn\u00fdm hitom a to nielen pre konzumentov, ale aj pre pek\u00e1rky. Pr\u00e1ve v receptoch s \u010du\u010doriedkami sa mi mie\u0161a ten kr\u00e1sny pomer leta, rodinnej pohody a nostalgie. Ve\u010f kto by len nebol spokojn\u00fd pri predstave ..","datePublished":"2019-08-09","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/08\/\u010cu\u010doriedkov\u00e9-muffiny.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/08\/\u010cu\u010doriedkov\u00e9-muffiny.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/cucoriedky-recepty\/","about":["Pe\u010denie"],"wordCount":1196,"keywords":["leto"],"articleBody":"\u010cu\u010doriedky s\u00fa letn\u00fdm hitom, a to nielen pre konzumentov, ale aj pre pek\u00e1rky. Pr\u00e1ve v receptoch s \u010du\u010doriedkami sa mi mie\u0161a ten kr\u00e1sny mix leta, rodinnej pohody a nostalgie. Ve\u010f kto by len nebol spokojn\u00fd pri predstave rodinnej pohody v z\u00e1hrade \u010di alt\u00e1nku s \u010derstvo nape\u010den\u00fdm \u010du\u010doriedkov\u00fdm kol\u00e1\u010dom?     (adsbygoogle = window.adsbygoogle || []).push({});Pripravili sme pre v\u00e1s mix t\u00fdch najlep\u0161\u00edch 7 receptov z \u010du\u010doriedok, ktor\u00e9 sme zoradili pod\u013ea ob\u013e\u00fabenosti. Nau\u010d\u00edte sa, ako presne upiec\u0165 recepty z \u010du\u010doriedok. Tak hor sa do toho!1. \u010cu\u010doriedkov\u00fd kol\u00e1\u010d240 g kry\u0161t\u00e1lov\u00e9ho cukru3 vaj\u00ed\u010dka250 g hladkej m\u00faky150 g polohrubej m\u00fakyvanilkov\u00fd cukorpr\u00e1\u0161ok do pe\u010diva\u0161tipka soli2.5 dl mlieka100 g masla (na pos\u00fdpku)50 g kry\u0161t\u00e1lov\u00e9ho cukru (na pos\u00fdpku)120 g polohrubej m\u00faky (na pos\u00fdpku)\u010cu\u010doriedkov\u00fd kol\u00e1\u010d – postupMaslo vymie\u0161ame spolo\u010dne so \u017e\u013atkom a cukrom.N\u00e1sledne zmie\u0161ame m\u00faku s pr\u00e1\u0161kom do pe\u010diva a \u0161tipkou soli. Zmie\u0161ame s mliekom a snehom z bielkov. N\u00e1sledne jemne primie\u0161ame k \u017e\u013atkom.Natrieme plech a posypeme m\u00fakou. Hotov\u00e9 cesto rozlejeme na plech a prid\u00e1me \u010du\u010doriedky na vrch cesta.Pe\u010dieme v r\u00fare pribli\u017ene pol hodinu pri teplote 180 stup\u0148ov.2. \u010cu\u010doriedkov\u00e9 muffiny50 g rozpusten\u00e9 maslo1 ks vajce150 g hladk\u00e1 m\u00faka1 dl mlieko60 g cukor1 \u010cL kypriaci pr\u00e1\u0161ok do pe\u010diva1 vanilkov\u00fd cukor1 PL m\u00faka polohrub\u00e1\u010cu\u010doriedky\u010cu\u010doriedkov\u00e9 muffiny – postupV miske vymie\u0161ame kypriaci pr\u00e1\u0161ok do pe\u010diva, m\u00faku, cukor a vanilkov\u00fd cukor. Vy\u0161\u013eah\u00e1me si vaj\u00ed\u010dko, prid\u00e1me mlieko a rozpusten\u00e9 (ale studen\u00e9) maslo.\u010cu\u010doriedky si zatia\u013e zaobal\u00edme v m\u00fake a odlo\u017e\u00edme na nesk\u00f4r.Do vy\u0161\u013eahanej zmesi prid\u00e1me suroviny z misky (bod 1) a pripraven\u00e9 \u010du\u010doriedky.T\u00fato zmes cesta lejeme do papierov\u00fdch ko\u0161\u00ed\u010dkov asi do 2\/3 ko\u0161\u00ed\u010dka. Pe\u010dieme pribli\u017ene 25 min\u00fat pri teplote 180 stup\u0148ov.3. \u010cu\u010doriedkov\u00fd d\u017eem1 kg \u010du\u010doriedok450 g kry\u0161t\u00e1lov\u00e9ho cukru1 \u010cL Kyseliny citr\u00f3novej1 bal\u00edk Gelfix Extra 2:1\u010cu\u010doriedkov\u00fd d\u017eem – postupNazbieran\u00e9 \u010du\u010doriedky o\u010dist\u00edme a zmie\u0161ame s cukrom. Nech\u00e1me na chv\u00ed\u013eu odst\u00e1\u0165. Potom ich popu\u010d\u00edme nadrobno a povar\u00edme v hrnci len na miernom stupni.Na z\u00e1ver prid\u00e1me Gelfix a za st\u00e1leho mie\u0161ania povar\u00edme pribli\u017ene 5 min\u00fat. Takto hor\u00faci d\u017eem napln\u00edme do zav\u00e1raninov\u00fdch flia\u0161 a sterilizujeme 5 min\u00fat v pare.4. \u010cu\u010doriedkov\u00e1 torta3 vajcia3 PL cukru500 g \u010du\u010doriedok1 ks tortov\u00e9 \u017eel\u00e91 ks vanilkov\u00fd cukor1 PL vody1 PL oleja3 PL polohrubej m\u00faky1 \u010cL kypriaceho pr\u00e1\u0161ku do pe\u010diva\u010cu\u010doriedkov\u00e1 torta – postupKorpus na tortu:     (adsbygoogle = window.adsbygoogle || []).push({});Najsk\u00f4r bielka vy\u0161\u013eah\u00e1me s cukrom a postupne prid\u00e1vame olej, vodu a samozrejme \u017e\u013atka.N\u00e1sledne vmie\u0161ame kypriaci pr\u00e1\u0161ok s m\u00fakou.Zmes lejeme do formy, ktor\u00fa sme si v\u0161ak predt\u00fdm natreli.Vlo\u017e\u00edme do r\u00fary na 180 stup\u0148ov na pribli\u017ene 15 min\u00fat.\u010cerstv\u00e9 \u010du\u010doriedky u\u017e len nauklad\u00e1me na tortov\u00fa formu a na\u0161a prv\u00e1 \u010du\u010doriedkov\u00e1 torta je na svete.5. \u010cu\u010doriedkov\u00e1 bublanina3 ks vajec120 g kry\u0161t\u00e1lov\u00fd cukor160 g polohrub\u00e1 m\u00faka1\/2 poh\u00e1ra olej2 \u010cL pr\u00e1\u0161ok do pe\u010diva600 ml \u010du\u010doriedky .u3ddff1c1d00af7380e7532064c6add65 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u3ddff1c1d00af7380e7532064c6add65:active, .u3ddff1c1d00af7380e7532064c6add65:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u3ddff1c1d00af7380e7532064c6add65 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u3ddff1c1d00af7380e7532064c6add65 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u3ddff1c1d00af7380e7532064c6add65 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u3ddff1c1d00af7380e7532064c6add65:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako dlho sa var\u00ed kukurica? 3 r\u00fdchle sp\u00f4soby pr\u00edpravy kukurice\u010cu\u010doriedkov\u00e1 bublanina – postup\u00a0 \u00a0 \u00a0 Bielky vy\u0161\u013eah\u00e1me do snehu.\u00a0 \u00a0 \u00a0 \u017d\u013atky vymie\u0161ame s olejom, m\u00fakou, pr\u00e1\u0161kom do pe\u010diva a cukrom.\u00a0 \u00a0 \u00a0 N\u00e1sledne vlo\u017e\u00edme opatrne do vy\u0161\u013eahan\u00fdch bielkov.\u00a0 \u00a0 \u00a0 Takto pripraven\u00fa zmes lejeme na plech, no e\u0161te predt\u00fdm samozrejme netreba zabudn\u00fa\u0165 vymasti\u0165 plech spolu s m\u00fakou. Na z\u00e1ver u\u017e len pouklad\u00e1me \u010du\u010doriedky na povrch kol\u00e1\u010da.\u00a0 \u00a0 \u00a0 Pe\u010dieme pribli\u017ene 40 min\u00fat pri 180 stup\u0148och.\u00a0 \u00a0 \u00a0 Bublaninu po dope\u010den\u00ed posypeme e\u0161te cukrom.6. \u010cu\u010doriedkov\u00fd cheesecakemaslov\u00e9 su\u0161ienky100 g masla200 g pr\u00e1\u0161kov\u00e9ho cukru2 PL \u0161\u0165avy z citr\u00f3nu300 g jemn\u00e9ho tvarohu500 ml \u0161\u013eaha\u010dky10 g \u017eelat\u00edny200 g \u010du\u010doriedok\u010cu\u010doriedkov\u00fd cheesecake – postupKorpus:Maslo si nechajte roztopi\u0165. Rozpu\u010dte maslov\u00e9 su\u0161ienky a polejte ich roztopen\u00fdm maslom. Takto natla\u010dte su\u0161ienkov\u00fd z\u00e1klad cheesecaku s \u010du\u010doriedkami.Jemn\u00fd tvaroh zmie\u0161ajte s pr\u00e1\u0161kov\u00fdm cukrom a \u0161\u0165avou z citr\u00f3nu. Pomaly prid\u00e1vajte \u0161\u013eaha\u010dku a \u017eelat\u00ednu. Vytvoren\u00fa zmes lejte do su\u0161ienkov\u00e9ho z\u00e1kladu a dajte do chladni\u010dky, aby to stuhlo. Ja d\u00e1vam na noc.Na vrch si pridajte umyt\u00e9 \u010derstv\u00e9 \u010du\u010doriedky. Pre zv\u00fdraznenie chuti si m\u00f4\u017eete pripravi\u0165 polevu z \u010du\u010doriedok a to tak, \u017ee rozdrv\u00edte \u010du\u010doriedky s cukrom a 1 PL \u0161\u0165avy z citr\u00f3nu.7. Puding s \u010du\u010doriedkami\u00a05 dl mlieka \u0161tipka soli 4 ly\u017eice nakr\u00e1jan\u00fdch \u010fatl\u00ed hrozienka 5 ly\u017e\u00edc jemnej celozrnnej m\u00faky \u010du\u010doriedkyPuding s \u010du\u010doriedkami – postupDo vriaceho mlieka za st\u00e1leho mie\u0161ania sypeme m\u00faku a var\u00edme asi 5 min\u00fat.V\u00fdsledn\u00fa zmes vylejeme do misiek a nech\u00e1me vychladn\u00fa\u0165Vyklop\u00edme a ozdob\u00edme umyt\u00fdmi surov\u00fdmi \u010du\u010doriedkami, pi\u0161k\u00f3tami alebo aj hrozienkami.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}