{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/cheesecake-5-top-receptov\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/cheesecake-5-top-receptov\/","headline":"CHEESECAKE: 5 TOP receptov na cheesecake","name":"CHEESECAKE: 5 TOP receptov na cheesecake","description":"Cheesecake ako dezert v s\u00fa\u010dasnosti naber\u00e1 na popularite. Ide o ve\u013emi chutn\u00fd a ob\u013e\u00faben\u00fd kol\u00e1\u010d, ktor\u00e9mu odol\u00e1 len m\u00e1lokto. Pustite sa s nami do pr\u00edpravy na\u0161ich overen\u00fdch receptov na cheesecake a ur\u010dite neo\u013eutujte.","datePublished":"2020-12-16","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/10\/Cheesecake-s-mascarpone.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/10\/Cheesecake-s-mascarpone.jpg","height":768,"width":1024},"url":"https:\/\/www.foodfest.sk\/cheesecake-5-top-receptov\/","about":["Ako na to","Pe\u010denie"],"wordCount":2584,"keywords":["cheesecake","kol\u00e1\u010de"],"articleBody":"Cheesecake ako dezert v s\u00fa\u010dasnosti naber\u00e1 na popularite. Ide o ve\u013emi chutn\u00fd a ob\u013e\u00faben\u00fd kol\u00e1\u010d, ktor\u00e9mu odol\u00e1 len m\u00e1lokto. Pustite sa s nami do pr\u00edpravy na\u0161ich overen\u00fdch receptov na cheesecake a ur\u010dite neo\u013eutujte.     (adsbygoogle = window.adsbygoogle || []).push({});\u00c1no, cheesecake sa pova\u017euje za modern\u00fd dezert, nako\u013eko je odli\u0161n\u00fd v porovnan\u00ed s tradi\u010dn\u00fdmi kol\u00e1\u010dikmi, na ak\u00e9 s\u00fa zvyknut\u00e9 na\u0161e babi\u010dky, av\u0161ak jeho p\u00f4vod siaha a\u017e do Starovek\u00e9ho Gr\u00e9cka. Ste prekvapen\u00ed? V\u00f4bec sa ne\u010dudujeme! Viacer\u00ed si p\u00f4vod kol\u00e1\u010diku cheesecake zamie\u0148aj\u00fa s americk\u00fdm mestom New York, av\u0161ak pravda je tak\u00e1, \u017ee cheesecake poch\u00e1dza z gr\u00e9ckeho ostrova Samos. U\u017e starovek\u00ed Gr\u00e9ci ho konzumovali ako skvel\u00fd zdroj energie a dokonca i viacer\u00ed \u0161portovci, a to priamo pred Olympijsk\u00fdmi hrami.V minulosti bol z\u00e1kladom prav\u00e9ho cheesecaku jedine tvarohov\u00fd \u010derstv\u00fd syr a med. A\u017e nesk\u00f4r sa cheesecake dostal do spom\u00ednan\u00e9ho americk\u00e9ho New Yorku, kde sa udom\u00e1cnila citr\u00f3nov\u00e1 verzia tohto dezertu. Z\u00e1kladn\u00e1 surovina pre americk\u00fd cheesecake je pr\u00e1ve \u010derstv\u00fd syr s n\u00e1zvom Philadephia. A \u010do je zauj\u00edmav\u00e9 (pr\u00e1ve v porovnan\u00ed so s\u00fa\u010dasn\u00fdm receptom) je fakt, \u017ee \u00faplne p\u00f4vodn\u00fd recept na cheesecake neobsahoval \u017eiadne ovocie.     (adsbygoogle = window.adsbygoogle || []).push({});Pr\u00edprava cheesecakeV s\u00fa\u010dasnosti si pr\u00edpravu cheesecaku prisp\u00f4sobujeme sez\u00f3nnosti, sk\u00fa\u0161ame r\u00f4zne (\u010dasto aj ovocn\u00e9) obmeny a do receptu v\u00e4\u010d\u0161inou pou\u017e\u00edvame zn\u00e1my kr\u00e9m mascarpone. P\u00f4vodne existovali len pe\u010den\u00e9 verzie kol\u00e1\u010diku a dnes sa do popredia dost\u00e1vaj\u00fa pr\u00e1ve aj tie nepe\u010den\u00e9 verzie cheesecakov. Jeden z nepe\u010den\u00fdch v\u00e1m preto predstav\u00edme aj v tomto \u010dl\u00e1nku. \ud83d\ude42Ve\u013ekou v\u00fdhodou dom\u00e1cej pr\u00edpravy cheesecaku je pr\u00e1ve \u010dasov\u00e1 nen\u00e1ro\u010dnos\u0165 a v neposlednom rade i cenov\u00e1 dostupnos\u0165. \u00c1no, cheesecake si v s\u00fa\u010dasnosti vieme k\u00fapi\u0165 takmer v ka\u017edej kaviarni \u010di cukr\u00e1rni, no otvorene, ich ceny s\u00fa \u010dasto prehnan\u00e9.     (adsbygoogle = window.adsbygoogle || []).push({});Ak sa rozhodneme pusti\u0165 sa do (ne)pe\u010denia cheesecaku doma, u\u0161etr\u00edme aj nejak\u00e9 tie penia\u017eky a ur\u010dite t\u00fdm neutrp\u00edme na jeho chuti. Mali by sme v\u0161ak dodr\u017eiava\u0165 nieko\u013eko z\u00e1sad pri jeho pe\u010den\u00ed a pr\u00edprave.Pe\u010den\u00fd cheesecakePri pe\u010denej verzii zohr\u00e1va d\u00f4le\u017eit\u00fa \u00falohu vodn\u00fd k\u00fape\u013e, \u010do znamen\u00e1, \u017ee do tr\u00faby vlo\u017e\u00edme formu na pe\u010denie v pek\u00e1\u010di alebo plechu, ktor\u00fd bude naplnen\u00fd vodou. P\u00fdtate sa pre\u010do? D\u00f4vodom je skuto\u010dnos\u0165, \u017ee ak sa cheesecake pe\u010die vo vodnom k\u00fapeli, zabran\u00edme tak jeho prasknutiu a vysu\u0161eniu. Taktie\u017e d\u00e1vajme pozor na to, aby sme do neho za \u017eiadnych okolnost\u00ed nepichali \u0161pajd\u013eou a neotv\u00e1rali v\u00f4bec dvierka pri pe\u010den\u00ed.     (adsbygoogle = window.adsbygoogle || []).push({});V takomto pr\u00edpade by sme sp\u00f4sobili, \u017ee cheesecake sa n\u00e1m cel\u00fd prepadne. V\u00fdsledn\u00fd efekt by mal znamena\u0165, \u017ee cheesecake je tras\u013eav\u00fd a pevn\u00fa konzistenciu z\u00edska a\u017e stuhnut\u00edm v chladni\u010dke.Su\u0161ienky na cheesecakeNech sa u\u017e rozhodnete pripravova\u0165 ak\u00fdko\u013evek druh cheesecaku, z\u00e1kladom vo v\u00e4\u010d\u0161ine pr\u00edpadov je pr\u00e1ve su\u0161ienkov\u00fd korpus a rozpusten\u00e9 maslo. Su\u0161ienky m\u00f4\u017eu by\u0165 r\u00f4zne, a to pod\u013ea typu cheesecaku. N\u00e1\u0161 ve\u013emi ob\u013e\u00faben\u00fd je pr\u00e1ve nepe\u010den\u00fd oreo cheesecake, kde logicky pou\u017e\u00edvame rozmixovan\u00e9 oreo keksy. Be\u017ene v\u0161ak pou\u017e\u00edvame aj Hobits keks\u00edky, Opavia keksy s maslovou pr\u00edchu\u0165ou, Lotus keksy alebo klasick\u00e9 Bebe keksy. Radi sa s vami podel\u00edme aj o mal\u00fa fintu, ako najlep\u0161ie podrvi\u0165 ak\u00e9ko\u013evek keksy. Poukladajte ich do uzatv\u00e1rate\u013en\u00e9ho plastov\u00e9ho s\u00e1\u010dku (napr. do Ikea obalu), s\u00e1\u010dok uzavrite a val\u010dekom na cesto su\u0161ienky rozdrv\u00edte.Val\u010dekom si m\u00f4\u017eeme ide\u00e1lne a jednoducho popu\u010di\u0165 su\u0161ienky na cheesecake.Zoznam 5 TOP receptov na cheesecake1. Citr\u00f3nov\u00fd cheesecake s mascarponeKe\u010f\u017ee citr\u00f3nov\u00fd cheesecake je jedn\u00fdm z t\u00fdch tradi\u010dnej\u0161\u00edch, za\u010dneme pr\u00e1ve s jeho pr\u00edpravou. Odpor\u00fa\u010dame ho pripravova\u0165 tie\u017e v pr\u00edpade, \u017ee by sme ho radi farebne ozdobili, ke\u010f\u017ee m\u00e1 na rozdiel od in\u00fdch kol\u00e1\u010dov bled\u00fa plnku vhodn\u00fa na zdobenie. Nech sa p\u00e1\u010di, recept na citr\u00f3nov\u00fd cheesecake, ktor\u00fd si zamilujete.     (adsbygoogle = window.adsbygoogle || []).push({});Potrebujeme na korpus:200 g maslov\u00fdch su\u0161ienok120 g maslaPotrebujeme na plnku:750 g mascarpone200 g kyslej smotany180 g pr\u00e1\u0161kov\u00e9ho cukru4 cel\u00e9 vaj\u00ed\u010dka2 \u017e\u013atky4 ly\u017eice polohrubej m\u00fakynastr\u00fahan\u00e1 k\u00f4ra z citr\u00f3naPotrebujeme na citr\u00f3nov\u00fd kr\u00e9m:2 citr\u00f3ny2 ly\u017eice pr\u00e1\u0161kov\u00e9ho cukru2 vaj\u00ed\u010dka1 ly\u017eica maslaPr\u00edprava receptuPriprav\u00edme si potrebn\u00e9 mno\u017estvo masla a nech\u00e1me ho zm\u00e4kn\u00fa\u0165. Maslov\u00e9 su\u0161ienky si podrv\u00edme nadrobno a vlo\u017e\u00edme do v\u00e4\u010d\u0161ej misky. Priprav\u00edme si formu na pe\u010denie vystlan\u00fa papierom na pe\u010denie. Ke\u010f m\u00e1me maslo zm\u00e4knut\u00e9, prid\u00e1me ho k su\u0161ienk\u00e1m a ru\u010dne premie\u0161ame. N\u00e1sledne \u201ccesto\u201d vysypeme do formy a zatla\u010d\u00edme na dno formy tak, aby boli okraje tro\u0161ku vy\u0161\u0161ie ako korpus.Korpus d\u00e1me piec\u0165 na 10 min\u00fat pri teplote 180 stup\u0148ov.Za\u010dneme si pripravova\u0165 plnku, ktor\u00fa n\u00e1sledne prid\u00e1me na predpe\u010den\u00fd korpus. Do mix\u00e9ra d\u00e1me mascarpone, kysl\u00fa smotanu, pr\u00e1\u0161kov\u00fd cukor a pekne spolu vy\u0161\u013eah\u00e1me. Za st\u00e1leho mie\u0161anie pomaly prid\u00e1vame cel\u00e9 vaj\u00ed\u010dka, postupne aj \u017e\u013atky a polohrub\u00fa m\u00faku. Na z\u00e1ver prid\u00e1me citr\u00f3nov\u00fa k\u00f4ru a v mix\u00e9ri e\u0161te cel\u00e9 premie\u0161ame. Hotov\u00fd kr\u00e9m prid\u00e1me na predpe\u010den\u00fd korpus a pe\u010dieme 15 min\u00fat pri teplote 180 stup\u0148ov. Po uplynut\u00ed \u010dasu zn\u00ed\u017eime teplotu na 150 stup\u0148ov a pe\u010dieme zhruba e\u0161te 40 min\u00fat.…Cel\u00fd recept na citr\u00f3nov\u00fd cheesecake n\u00e1jdete tu!2. Cheesecake so slan\u00fdm karamelomKaramelov\u00fd cheesecake patr\u00ed v na\u0161ej rodine k ve\u013emi ob\u013e\u00faben\u00fdm receptom. Karamel dok\u00e1\u017ee cheesecake perfektne osladi\u0165, spestri\u0165 jeho chu\u0165 a aj vizu\u00e1lne skr\u00e1\u0161li\u0165. Jeho pr\u00edprava nie je v\u00f4bec n\u00e1ro\u010dn\u00e1 a v\u00fdsledn\u00e1 chu\u0165 rozhodne stoj\u00ed za to. Tak po\u010fme sa spolo\u010dne pusti\u0165 do pe\u010denia.\u010co budeme potrebova\u0165?Na korpus:200 g su\u0161ienok120 g maslaNa cesto:500 g mascarpone250 g polotu\u010dn\u00e9ho tvarohu3 cel\u00e9 vaj\u00ed\u010dka5 PL krupicov\u00e9ho cukruKaramel:100 ml vody150 g krupicov\u00e9ho cukru100 g masla80 ml smotany na \u0161\u013eahaniePr\u00edprava receptuPriprav\u00edme si korpusov\u00fd z\u00e1klad, a to podrven\u00edm su\u0161ienok a zm\u00e4knut\u00fdm maslom. Zmes spolu premie\u0161ame a povtl\u00e1\u010dame na formu vystlan\u00fa papierom na pe\u010denie. D\u00e1me piec\u0165 na 180 stup\u0148ov na 10 min\u00fat.K\u00fdm sa n\u00e1m korpus pe\u010die, vyu\u017eijeme \u010das a pustime sa do pr\u00edpravy tvarohov\u00e9ho kr\u00e9mu. V mix\u00e9ri si rozmixujeme tvaroh, mascarpone, cukor a cel\u00e9 vaj\u00ed\u010dka. Hotov\u00fd kr\u00e9m prid\u00e1me na predpe\u010den\u00fd korpus a d\u00e1me op\u00e4\u0165 piec\u0165 na 45-50 min\u00fat.Ke\u010f je cheesecake upe\u010den\u00fd, nech\u00e1me ho poriadne vychladn\u00fa\u0165 a zatia\u013e si priprav\u00edme karamel.Do hrnca s vodou prid\u00e1me cukor, ktor\u00fd nemie\u0161ame, ale nech\u00e1me ho prirodzene sa rozpusti\u0165. M\u00f4\u017eeme si pom\u00f4c\u0165 tak, \u017ee chyt\u00edme hrniec a tro\u0161i\u010dku poto\u010d\u00edme, k\u00fdm n\u00e1m nevznikne karamel. Ke\u010f n\u00e1m karamel chyt\u00e1 zlatist\u00fa farbu, primie\u0161ame m\u00e4kk\u00e9 maslo a a\u017e vtedy mie\u0161ame, k\u00fdm sa maslo \u00faplne nerozpust\u00ed. Na z\u00e1ver prid\u00e1me smotanu izbovej teploty. A\u017e ke\u010f zmes poriadne buble, odstav\u00edme ju z varu. Chv\u00ed\u013eku ju pomie\u0161ame a nech\u00e1me \u00faplne vychladn\u00fa\u0165.… .ub938aefbc92f29bde5ea784a69dc8540 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ub938aefbc92f29bde5ea784a69dc8540:active, .ub938aefbc92f29bde5ea784a69dc8540:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ub938aefbc92f29bde5ea784a69dc8540 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ub938aefbc92f29bde5ea784a69dc8540 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ub938aefbc92f29bde5ea784a69dc8540 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ub938aefbc92f29bde5ea784a69dc8540:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako upiec\u0165 kura v r\u00fare, 3 kroky na chrumkav\u00e9 pe\u010den\u00e9 kuraCel\u00fd recept na cheesecake n\u00e1jdete tu!3. Nepe\u010den\u00fd cheesecake s \u010dokol\u00e1douTento recept na nepe\u010den\u00fd \u010dokol\u00e1dov\u00fd cheesecake je jedn\u00fdm z najjednoduch\u0161\u00edch receptov v\u00f4bec. Zaru\u010dene v\u0161ak \u010das str\u00e1ven\u00fd pr\u00edpravou nezodpoved\u00e1 jeho neodolate\u013enej a osvie\u017euj\u00facej chuti. Ak m\u00e1te chu\u0165 na ozajstn\u00fa dobrotu a nem\u00e1te dostatok \u010dasu na pe\u010denie, rozhodne dajte \u0161ancu tomuto dezertu, nesklame v\u00e1s!\u010co budeme potrebova\u0165?Na korpus:2 bal\u00edky bebe keksov \u010dokol\u00e1dov\u00fdch150 g rozpusten\u00e9ho maslaNa kr\u00e9m:500 g tvarohu1 smotana na \u0161\u013eahanie300 g \u010dokol\u00e1dy na varenieNa polevu:140 ml smotany na \u0161\u013eahanie100 g \u010dokol\u00e1dy na vareniePr\u00edprava receptuRozdrv\u00edme si bebe keksy nadrobno a prid\u00e1me zm\u00e4knut\u00e9 maslo. Korpusov\u00fd z\u00e1klad natla\u010d\u00edme na dno formy na pe\u010denie.Nad parou si rozpust\u00edme \u010dokol\u00e1du na varenie. Medzit\u00fdm si do misy d\u00e1me tvaroh a prilejeme ku nemu smotanu na \u0161\u013eahanie.V momente, ke\u010f sa \u010dokol\u00e1da rozpust\u00ed ju d\u00e1me vychladn\u00fa\u0165 a prilejeme k hotovej \u010dokol\u00e1dovej zmesi.Vznikne n\u00e1m hust\u00fd kr\u00e9m, ktor\u00fd natrieme na korpusov\u00fd z\u00e1klad a priprav\u00edme si polevu.…Cel\u00fd recept na nepe\u010den\u00fd cheesecake n\u00e1jdete tu!4. Tvarohov\u00fd cheesecake s malinamiTvarohov\u00fd cheesecake s malinami a \u010dokol\u00e1dou je ide\u00e1lny recept po\u010das letn\u00fdch dn\u00ed. Tento recept v\u00e1s v\u00fdborne osvie\u017ei a navy\u0161e je ve\u013emi jednoduch\u00fd na potrebn\u00e9 suroviny. Ak pripravujete oslavu \u010di rodinn\u00e9 posedenie, cheesecake je ide\u00e1lnou vo\u013ebou a m\u00f4\u017ee by\u0165 aj n\u00e1hradou torty. Va\u0161e deti to ur\u010dite ocenia. \ud83d\ude42\u010co budeme potrebova\u0165?Potrebujeme na korpus:200 g maslov\u00fdch su\u0161ienok (ja pou\u017e\u00edvam Hobbits)100 g m\u00e4kk\u00e9ho maslaPotrebujeme na kr\u00e9m:750 g jemn\u00e9ho tvarohu180 g kyslej smotany2 vanilkov\u00e9 cukre70 g kry\u0161t\u00e1lov\u00e9ho cukru2 cel\u00e9 vaj\u00ed\u010dka2 ly\u017eice hladkej m\u00fakyPotrebujeme na polevu:100 g \u010dokol\u00e1dy na varenie50 g masla70 ml smotany na \u0161\u013eahaniePr\u00edprava receptuMaslov\u00e9 su\u0161ienky rozdrv\u00edme v mix\u00e9ri alebo ich jednoducho d\u00e1me do s\u00e1\u010dka, v ktorom ich val\u010dekom na ceste pomrv\u00edme. K pomrven\u00fdm su\u0161ienkam prid\u00e1me zm\u00e4kknut\u00e9 maslo a vytvor\u00edme cesto, ktor\u00e9 by malo dr\u017ea\u0165 pokope.Cesto prid\u00e1me do formy vystlanej papierom na pe\u010denie a pekne ho popritl\u00e1\u010dame rukou na dno a tro\u0161i\u010dku aj na okraje. D\u00e1me piec\u0165 na 180 stup\u0148ov na 10 min\u00fat.…Cel\u00fd recept na tvarohov\u00fd cheesecake s malinami n\u00e1jdete tu!5. \u010cokol\u00e1dov\u00fd cheesecake\u010cokol\u00e1dov\u00fd cheesecake (\u010d\u00edskejk) preferujeme pr\u00e1ve preto, \u017ee jeho pr\u00edpravu zvl\u00e1dne pokojne aj za\u010diato\u010dn\u00edk a\u00a0jeho v\u00fdsledok naopak ocen\u00ed aj n\u00e1ro\u010dn\u00fd jedinec. Nie je v\u00f4bec n\u00e1ro\u010dn\u00fd ani z\u00a0poh\u013eadu dostupnosti surov\u00edn a\u00a0vyzer\u00e1 naozaj fantasticky.\u010co budeme potrebova\u0165?Na \u010dokol\u00e1dov\u00fd cheesecake budeme potrebova\u01652 bal\u00edky kakaov\u00fdch bebe keksov (obd\u013a\u017en\u00edkov\u00fdch) cca 250 g120 g masla500 mascarpone250 g jemn\u00e9ho tvarohu200 g kyslej smotany1 ks vanilkov\u00e9ho cukru80 g pr\u00e1\u0161kov\u00e9ho cukru200 g milka mlie\u010dnej \u010dokol\u00e1dy50 g horkej \u010dokol\u00e1dy150 ml smotany na \u0161\u013eahanie2 vajcia2 ly\u017eice Zlat\u00e9ho klasutrubi\u010dkykinder \u010dokol\u00e1dky\u010derstv\u00e9 ovociepomrven\u00e9 bebe keksyPr\u00edprava receptuBebe keksy si pomrv\u00edme nadrobno \u2013 bu\u010f pou\u017eijeme mix\u00e9r alebo ich pomrv\u00edme val\u010dekom v uzavretom s\u00e1\u010dku. N\u00e1sledne ich vysypeme do misky a prid\u00e1me k nim rozpusten\u00e9 maslo.Maslo spolu s\u00a0bebe keksami vysypeme do formy na pe\u010denie a\u00a0pe\u010dieme pri teplote 170 stup\u0148ov pribli\u017ene 10 min\u00fat. Po upe\u010den\u00ed nech\u00e1me trochu vychladn\u00fa\u0165.…Cel\u00fd recept na \u010dokol\u00e1dov\u00fd cheesecake n\u00e1jdete tu!Ver\u00edme, \u017ee na\u0161e recepty na cheesecake kol\u00e1\u010de si sk\u00f4r \u010di nesk\u00f4r ob\u013e\u00fabite – nech sa u\u017e rozhodnete pre pr\u00edpravu ktor\u00e9hoko\u013evek z nich. Ak aj nie, mo\u017eno sme \u201clen\u201d vyvr\u00e1tili m\u00fdtus o komplikovanej pr\u00edprave dom\u00e1cich cheesecakov alebo priniesli nov\u00e9 tipy na pe\u010denie t\u00fdchto dezertov.\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", 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