{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/","headline":"RECEPT na bazov\u00fd sirup od babi\u010dky – postup v 5-tich krokoch","name":"RECEPT na bazov\u00fd sirup od babi\u010dky – postup v 5-tich krokoch","description":"Dom\u00e1ci bazov\u00fd sirup je jednou zo spomienok, ktor\u00e1 sa mnoh\u00fdm z n\u00e1s vyn\u00e1ra v s\u00favislosti s radostn\u00fdm detstvom u na\u0161ich babi\u010diek. Po ochutnan\u00ed bazov\u00e9ho sirupu od babi\u010dky si ho rozhodne zamilujete ..","datePublished":"2018-05-16","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/05\/bazovy-sirup.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/05\/bazovy-sirup.jpg","height":960,"width":1280},"url":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/","commentCount":"15","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment1","dateCreated":"2023-06-21 15:40:03","description":"Tento rok baze celkom prial a tak som nabrala odvahu do pr\u00edpravy sirupu. Skromne, mysl\u00edm, \u017ee sa celkom podaril, kr\u00e1sne vonia cel\u00fd dom","author":{"@type":"Person","name":"Dominika","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment2","dateCreated":"2023-06-19 11:51:02","description":"Tentok rok som sa kone\u010dne odhodlala do pr\u00edpravy bazov\u00e9ho sirupu aj ja a v\u00fdsledok aj v\u010faka tomuto receptu stoj\u00ed za to! I\u0161la som pekne krok po kroku, v\u0161etko bolo zrozumite\u013en\u00e9, tak m\u00f4\u017eem len po\u010fakova\u0165 za skvel\u00fd recept :)","author":{"@type":"Person","name":"Andrea","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment3","dateCreated":"2020-05-31 13:42:57","description":"Pekn\u00fd de\u0148 Em\u00edlia,\n\u010fakujeme za upozornenie. Ve\u013emi n\u00e1s mrz\u00ed, ak sme na\u0161im receptom sp\u00f4sobili ak\u00e9ko\u013evek \"\u0161kody\" pri pr\u00edprave sirupu.\n\nSk\u00fa\u0161ali sme si doma pripravi\u0165 dve verzie sirupov, pri\u010dom v jednom pr\u00edpade sme luhovali iba bazu a a\u017e n\u00e1sledne sme prid\u00e1vali citr\u00f3n, av\u0161ak nesk\u00f4r sme vysk\u00fa\u0161ali aj variant, kde sme luhovali bazu aj spolu s citr\u00f3nmi a zistili sme, \u017ee tak\u00fdto sirup chut\u00ed ove\u013ea lep\u0161ie a navy\u0161e, postup je jednoduch\u0161\u00ed, preto\u017ee n\u00e1m sta\u010d\u00ed iba raz scedi\u0165 bazu a nie e\u0161te op\u00e4tovne aj s citr\u00f3nmi. Takto sme si zabezpe\u010dili \u010distotu sirupu a ur\u010dite sa n\u00e1m nepokaz\u00ed. Av\u0161ak t\u00fato skuto\u010dnos\u0165 sme u\u017e neupravovali v postupe, ostala iba pri fotk\u00e1ch. Ve\u013emi sa teda ospravedl\u0148ujeme a u\u017e je cel\u00fd \u010dl\u00e1nok krok po kroku jednotn\u00fd aj s fotkami. \n\nV ka\u017edom pr\u00edpade, ak by ste tie citr\u00f3ny pridali nesk\u00f4r, ni\u010d by sa nestalo, iba by ste museli scedi\u0165 bazu cez sitko a g\u00e1zu dvakr\u00e1t. \n\nPekn\u00fd de\u0148 prajeme.","author":{"@type":"Person","name":"Samuel","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment4","dateCreated":"2020-05-31 07:26:48","description":"Nedokonal\u00fd recept. Tak to som nepredpokladala, \u017ee in\u00fd je rozpis receptu so surovinami a postup a in\u00fd bude popis pod fotkami. Vi\u010f citr\u00f3n, kedy ste ho pou\u017eili.","author":{"@type":"Person","name":"Em\u00edlia","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment5","dateCreated":"2019-06-18 21:34:57","description":"Bazov\u00fd sirup je super - a e\u0161te lep\u0161ia je \u010derstv\u00e1 bazov\u00e1 limon\u00e1da - svie\u017ea chu\u0165 leta.","author":{"@type":"Person","name":"Jarka Tka\u010dova","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment6","dateCreated":"2018-06-20 19:53:10","description":"Bazov\u00fd sirup je top. Ja si doma rob\u00edm aj bazov\u00fa limon\u00e1du, ktor\u00e1 je samozrejme najlep\u0161ia no vydr\u017e\u00ed len p\u00e1r dn\u00ed. A potom si rob\u00edm bazov\u00fd sirup. \u010cas\u0165 sirupu si zavar\u00edm a \u010das\u0165 nalejem do flia\u0161, zaz\u00e1tkujem a ulo\u017e\u00edm do pivnice bez zavarenia. Takto sa tam udr\u017e\u00ed aj vitam\u00edn C. \r\nTak\u00fdto bazov\u00fd sirup vydr\u017e\u00ed v chlade cca 3 mesiace. Odpor\u00fa\u010dam","author":{"@type":"Person","name":"Katka Fri\u010dov\u00e1","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment7","dateCreated":"2018-05-24 06:15:18","description":"Sk\u00fa\u0161ala som aj \u017eih\u013eavov\u00fd sirup, ale na bazov\u00fd sa \u017eiaden nechyt\u00e1!!! \ud83d\ude00","author":{"@type":"Person","name":"Zuzik","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment8","dateCreated":"2018-05-24 05:59:54","description":"bazov\u00fd sirup aj recept je v\u00fdborn\u00fd. rob\u00edm podobne a\u017e po varenie, nevar\u00edm, d\u00e1m do plastov\u00fdch flia\u0161 cca do dvoch tret\u00edn a zamraz\u00edm. po\u010das roka vy\u0165ahujem postupne f\u013ea\u0161e, nech\u00e1vam v chladni\u010dke a\u017e do minutia.","author":{"@type":"Person","name":"ja27","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment9","dateCreated":"2018-05-23 19:12:41","description":"Pekn\u00fd ve\u010der prajeme, presn\u00fd recept na pr\u00edpravu bazov\u00e9ho sirupu sme uviedli v sekcii RECEPTY :)","author":{"@type":"Person","name":"Samuel","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazovy-sirup-recept\/#Comment10","dateCreated":"2018-05-23 19:11:31","description":"V bode 3. PR\u00cdPRAVA SUROV\u00cdN je uveden\u00e9 mno\u017estvo surov\u00edn na 4 litre sirupu :)","author":{"@type":"Person","name":"Samuel","url":""}}],"about":["Lie\u010div\u00e9 rastliny"],"wordCount":2685,"keywords":["jar","jar-leto"],"articleBody":"Dom\u00e1ci bazov\u00fd sirup je jednou zo spomienok, ktor\u00e1 sa mnoh\u00fdm z n\u00e1s vyn\u00e1ra v s\u00favislosti s radostn\u00fdm detstvom u na\u0161ich babi\u010diek. Neodolate\u013en\u00e1 chu\u0165, osvie\u017eenie, lie\u010div\u00e9 \u00fa\u010dinky a ove\u013ea viac sa skr\u00fdva za t\u00fdmto \u010darovn\u00fdm sirupom z bazy.     (adsbygoogle = window.adsbygoogle || []).push({});Pre t\u00fdch, ktor\u00ed nikdy neochutnali lahodn\u00fd bazov\u00fd n\u00e1poj ho m\u00f4\u017eeme op\u00edsa\u0165 doslova ako \u201cleto ukryt\u00e9 v poh\u00e1ri\u201d. Po ochutnan\u00ed bazov\u00e9ho sirupu od babi\u010dky si ho rozhodne zamilujete a stane sa t\u00fdm najlep\u0161\u00edm spolo\u010dn\u00edkom (nielen) po\u010das letn\u00fdch mesiacov. Vyu\u017eime teda vz\u00e1cny poklad, ktor\u00fd n\u00e1m pr\u00edroda pon\u00faka a pripravme si dobr\u00fd bazov\u00fd sirup z kvetov.Potrebn\u00e9 suroviny na bazov\u00fd sirup4 litre vody60 bazov\u00fdch kvetov3 citr\u00f3ny4,5 kg cukru3 \u010dajov\u00e9 ly\u017ei\u010dky kyseliny citr\u00f3novejRecept na bazov\u00fd sirup – postup1. ZBER     (adsbygoogle = window.adsbygoogle || []).push({});Jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch krokov pri pr\u00edprave sirupu z bazy je pr\u00e1ve zber, ktor\u00fd m\u00f4\u017ee v\u00fdrazne ovplyvni\u0165 nielen jeho \u00fa\u010dinky, ale i samotn\u00fa chu\u0165. Na lov za bazov\u00fdmi s\u00fakvetiami sa odpor\u00fa\u010da vyrazi\u0165 po\u010das slne\u010dn\u00e9ho d\u0148a, najlep\u0161ie hne\u010f r\u00e1no. A pre\u010do? Preto\u017ee z kvetov nevypad\u00e1va pe\u013e potrebn\u00fd pri spracovan\u00ed, a to na zv\u00fdraznenie spom\u00ednanej chuti. Rozhodne sa teda vyh\u00fdbajte da\u017e\u010fov\u00fdm d\u0148om, nako\u013eko da\u017e\u010fov\u00e1 voda zm\u00fdva pe\u013e obzvl\u00e1\u0161t\u0148uj\u00faci charakteristick\u00fa chu\u0165.Najvhodnej\u0161\u00ed \u010das na zbieranie bazov\u00fdch kvetov je zvy\u010dajne od konca m\u00e1ja do za\u010diatku j\u00fala. Pri zbere kvetov si dajte pozor na \u017eih\u013eavu, ktor\u00e1 sa m\u00f4\u017ee vyskytova\u0165 v tesnej bl\u00edzkosti, a preto rad\u0161ej zvo\u013ete mo\u017enos\u0165 dlh\u00fdch nohav\u00edc. Samozrejme, \u017ee lo\u017eisk\u00e1 bazov\u00fdch kvetov h\u013ead\u00e1te \u010faleko od civiliz\u00e1cie, v srdci na\u0161ej kr\u00e1snej pr\u00edrody.     (adsbygoogle = window.adsbygoogle || []).push({});2. PR\u00cdPRAVA NA LUHOVANIEPo \u00faspe\u0161nom zbere odstr\u00e1\u0148te z bazy drevnat\u00e9 stonky. Nezabudnite si pripravi\u0165 citr\u00f3ny. My sme ich zo zdravotn\u00fdch d\u00f4vodov nielen umyli, ale aj o\u0161\u00fapali, aby sme odstr\u00e1nili postreky a ak\u00e9ko\u013evek \u0161kodliv\u00e9 l\u00e1tky. 2 z nich sme nakr\u00e1jali na pl\u00e1tky a jeden vy\u017em\u00fdkali do hrnca s bazou (my sme teda dali 1 cel\u00fd a 2 pokr\u00e1jan\u00e9 citr\u00f3ny na 4 litre bazy).     (adsbygoogle = window.adsbygoogle || []).push({});Pripraven\u00e9 kvety bazy namo\u010d\u00edte spolu s nakr\u00e1jan\u00fdmi citr\u00f3nmi do v\u00e4\u010d\u0161ieho hrnca do prevarenej a n\u00e1slednej vychladnutej vody. Nech\u00e1te luhova\u0165 24 hod\u00edn, pokojne aj dlh\u0161ie. Na 4 litre vody vlo\u017ete aspo\u0148 60 bazov\u00fdch kvetov.TIP REDAKCIE: Na zv\u00fdraznenie chuti a pre v\u00e4\u010d\u0161ie osvie\u017eenie m\u00f4\u017eete prida\u0165 aj \u010derstv\u00e9 listy m\u00e4ty, medovky \u010di inej bylinky, ktor\u00fa m\u00e1te radi.3. PR\u00cdPRAVA SUROV\u00cdNPo\u010das luhovania bazov\u00fdch s\u00fakvet\u00ed m\u00e1me dostatok \u010dasu zaobstara\u0165 si potrebn\u00e9 suroviny. Pri pr\u00edprave dom\u00e1ceho bazov\u00e9ho sirupu je ve\u013ekou v\u00fdhodou pr\u00e1ve nen\u00e1ro\u010dnos\u0165 spom\u00ednan\u00fdch surov\u00edn. \u00daplne posta\u010d\u00ed zadov\u00e1\u017ei\u0165 si 5 \u010cL kyseliny citr\u00f3novej, g\u00e1zu a 3-4 k\u00edl kry\u0161t\u00e1lov\u00e9ho cukru na 4 litre sirupu. Vhodnou alternat\u00edvou m\u00f4\u017ee by\u0165 aj trstinov\u00fd cukor, ktor\u00fd je o \u010dosi menej sladk\u00fd.     (adsbygoogle = window.adsbygoogle || []).push({});4. VARENIEPo 24-hodinovom vyluhovan\u00ed ,,bazov\u00fd v\u00fdvar\u201d sced\u00edte cez sitko, pri\u010dom zvy\u0161ok bazov\u00fdch kvetov s citr\u00f3nmi pretla\u010d\u00edte cez g\u00e1zu, aby ste nestratili ani kvapku z bazy \u010diernej. Sceden\u00fa a pretla\u010den\u00fa bazu d\u00e1te na spor\u00e1k a pomaly var\u00edte.\u00a0N\u00e1sledne prid\u00e1te 5 ly\u017ei\u010diek kyseliny citr\u00f3novej.Pomali\u010dky prid\u00e1vate aj cukor, ktor\u00fd sa v\u0161ak s prib\u00fadaj\u00facou teplotou postupne rozt\u00e1pa. Treba si v\u0161ak da\u0165 pozor na to, \u017ee po vysypan\u00ed cukru sa objem v hrnci takmer zdvojn\u00e1sob\u00ed. Bazov\u00fd v\u00fdvar mie\u0161ame, a\u017e k\u00fdm sa cukor neroztop\u00ed \u00faplne.TIP: Vyh\u00fdbajte sa zd\u013ahav\u00e9mu vareniu sirupu, preto\u017ee prevaren\u00edm sirupu ho m\u00f4\u017eete zbavi\u0165 viacer\u00fdch vitam\u00ednov, \u010do by bola ur\u010dite \u0161koda.5. ZALIEVANIE DO FLIA\u0160Po zovret\u00ed zoberiete zo spor\u00e1ka a d\u00e1te chladi\u0165. \u00a0Medzit\u00fdm si priprav\u00edte poh\u00e1re resp. zav\u00e1raninov\u00e9 f\u013ea\u0161e. My ich e\u0161te predt\u00fdm um\u00fdvame a nech\u00e1me odtiec\u0165 dole hrdlom. \u00a0\u00a0Po vychladnut\u00ed bazov\u00e9ho sirupu lejete do vopred pripraven\u00fdch flia\u0161 a d\u00e1te do tepla. Zabal\u00edte do deky a p\u00e1r dn\u00ed nech\u00e1te odst\u00e1\u0165 \u00a0V\u00fdsledn\u00fd efekt je tak\u00fd \u00fa\u017easn\u00fd, \u017ee sa sirup z bazy stihne min\u00fa\u0165 sk\u00f4r, ako by sa mohol pokazi\u0165 \ud83d\ude42 .u1dafed59460a1feb48d091a661e25672 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u1dafed59460a1feb48d091a661e25672:active, .u1dafed59460a1feb48d091a661e25672:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u1dafed59460a1feb48d091a661e25672 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u1dafed59460a1feb48d091a661e25672 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u1dafed59460a1feb48d091a661e25672 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u1dafed59460a1feb48d091a661e25672:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Bazov\u00fd \u010daj\u00da\u010dinky bazy:vysok\u00fd podiel vitam\u00ednu A a Cregeneruje po\u0161koden\u00e9 pe\u010de\u0148ov\u00e9 bunkyupokojuje a uk\u013eud\u0148ujepom\u00e1ha prekon\u00e1va\u0165 depresie a nachladnutieskvel\u00fd pomocn\u00edk pri lie\u010den\u00ed d\u00fdchac\u00edch ciestFotoreceptN\u00e1\u0161 bazov\u00fd sirup od babi\u010dky.Kr\u00edk bazy \u010diernej vo\u013ene v pr\u00edrodeKvet bazy \u010diernejNazbieran\u00e9 kvety bazy \u010diernejKvety bazy jemne opl\u00e1chnemeNo\u017enicami odstrihneme stonky kvetu, aby sa n\u00e1m do vody zmestilo viac kvetovKvety bazy luhujeme minim\u00e1lne 24 hod\u00edn v prevarenej vodeKvety bazy luhujeme minim\u00e1lne 24 hod\u00ednVyluhovan\u00fa bazu s citr\u00f3nom sced\u00edme cez sitkoVyluhovan\u00fa bazu sced\u00edme cez sitkoZvy\u0161ok bazy vy\u017em\u00fdkame za pomoci gazyPo luhovan\u00ed zvy\u0161ky bazy e\u0161te pretla\u010d\u00edme cez g\u00e1zu, vznikne n\u00e1m tak\u00fdto odpad“Bordel” v kuchyni pri pr\u00edprave bazov\u00e9ho sirupuKvety bazy po luhovan\u00edVyfiltrovan\u00e1 voda z bazy po luhovan\u00edVyfiltrovan\u00e1 voda z bazy \u010diernej po luhovan\u00ed 24 hod\u00ednBazov\u00fd v\u00fdvar hrejeme a dos\u00fdpavame cukor. Po dosiahnut\u00ed bodu varu spor\u00e1k vypnemeHotov\u00e9 bazov\u00e9 sirupy od babi\u010dkyF\u00f3rumMirka\u010c\u00edtala som, \u017ee cukor mo\u017eno nahradi\u0165 aj steviou, no je treba o\u010dak\u00e1va\u0165 in\u00fa chu\u0165. Stevia je pr\u00edrodn\u00e9 sladidlo bez kal\u00f3ri\u00ed, \u00faplne vhodn\u00e1 pre diabetikov. Stevia je dostupn\u00e1 sn\u00e1\u010f u\u017e aj v najmen\u0161\u00edch potravin\u00e1ch, pri umel\u00fdch sladidl\u00e1ch. Nesk\u00fa\u0161ala som v\u0161ak. Sk\u00fa\u0161al u\u017e niekto tak\u00fdto bazov\u00fd sirup so steviou?\u0160tefanCukor v b\u00e1zovom sirupe predsa len pln\u00ed nejak\u00fa \u00falohu a ned\u00e1 sa len tak nahradi\u0165 akouko\u013evek alternat\u00edvou. Cukor pod\u013ea m\u0148a bazov\u00fd extrakt vo vode stabilizuje a spolu s kyselinou citr\u00f3novou vytv\u00e1ra spr\u00e1vnu hustotu sirupu. A sirup bez cukru pod\u013ea m\u0148a nebude mo\u017en\u00fd. Ve\u010f o tom je sirup, \u017ee je sladk\u00fd a zmie\u0161ava sa s vodou. Prida\u0165 steviu ako alternat\u00edvu asi nebude to prav\u00e9 orechov\u00e9.Evu\u0161Posledne ke\u010f som sa podie\u013eala na pr\u00edprave bazov\u00e9ho sirupu mi bolo v recepte privukovan\u00e9, \u017ee sirup prev\u00e1ra\u0165 netreba. A n\u00e1sledne po otvoren\u00ed dobre uzavretej f\u013ea\u0161e som si na\u0161la biely povlak na povrchu. \u0164a\u017eko poveda\u0165, \u010di i\u0161lo o plese\u0148, no boj\u00edm sa ho pi\u0165 \u010falej. Preto nabud\u00face sk\u00fasim vodu prevari\u0165 a n\u00e1sledne aj sirup povari\u0165.Ka\u0165aVodu ur\u010dite treba prevari\u0165 a potom luhova\u0165 aspo\u0148 24 hod\u00edn. A potom d\u00f4kladne scedi\u0165. D\u00f4le\u017eit\u00e9, aby tam neostali \u017eiadne ne\u010distoty, ktor\u00e9 by mohli za\u010da\u0165 plesnivie\u0165. Biely povlak vyplaven\u00fd na povrchu treba da\u0165 pre\u010d a ochutna\u0165. Mo\u017eno sirup nezmenil chu\u0165 ani v\u00f4\u0148u a je nez\u00e1vadn\u00fd.ZuzuKedysi mi bazov\u00fd sirup robievala babi\u010dka na pr\u00e1zdnin\u00e1ch. To bol pre n\u00e1s mal\u00fdch jedin\u00fd letn\u00fd n\u00e1poj. To\u013ek\u00e1 to nostalgia. No ke\u010f som ho sk\u00fa\u0161ala ja, ani z\u010faleka nebol ten ist\u00fd ako od babi\u010dky.Ma\u0165aKe\u010f som ja posledne pila bazov\u00fd sirup ako dospel\u00e1, hne\u010f mi to pripomenulo pr\u00e1zdniny u starej mamy. Je to geni\u00e1lny a osvie\u017euj\u00faci sirup. Tak\u00fd dobr\u00fd bazov\u00fd sirup mus\u00ed chuti\u0165 ka\u017ed\u00e9mu. \u00a9 Copyright, Fotogal\u00e9ria Redakcie FoodFest.sk     {      \"@context\": \"https:\/\/schema.org\/\",      \"@type\": \"Recipe\",      \"name\": \"RECEPT na bazov\u00fd sirup od babi\u010dky \u2013 postup v 5-tich krokoch\",      \"image\": [        \"http:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/05\/bazovy-sirup.jpg\"        ],      \"author\": {        \"@type\": \"Person\",        \"name\": \"Nataly\"      },      \"datePublished\": \"2018-05-16\",      \"description\": \"Dom\u00e1ci bazov\u00fd sirup je jednou zo spomienok, ktor\u00e1 sa mnoh\u00fdm z n\u00e1s vyn\u00e1ra v s\u00favislosti s radostn\u00fdm detstvom u na\u0161ich babi\u010diek. Po ochutnan\u00ed bazov\u00e9ho sirupu od babi\u010dky si ho rozhodne zamilujete a stane sa t\u00fdm najlep\u0161\u00edm spolo\u010dn\u00edkom\",      \"prepTime\": \"PT5M\",      \"cookTime\": \"PT90M\",      \"totalTime\": \"PT95M\",      \"keywords\": \"Bazovy sirup, sirup z bazy\",      \"recipeYield\": \"50 servings\",      \"recipeCategory\": \"Lie\u010div\u00e9 rastliny\",      \"recipeCuisine\": \"Slovensk\u00e1 kuchy\u0148a\",      \"nutrition\": {        \"@type\": \"NutritionInformation\",        \"servingSize\": \"1 dcl\",        \"carbohydrateContent\": \"3 grams carbohydrates\",        \"fatContent\": \"0.01 grams fat\",        \"fiberContent\": \"0 grams fiber\",        \"proteinContent\": \"0.01 grams protein\",        \"calories\": \"17 000 calories\"         },      \"recipeIngredient\": [        \"5 \u010cL kyseliny citr\u00f3novej\",        \"3 citr\u00f3ny\",        \"40 kvetov bazy \u010diernej\",        \"3-4 k\u00edl kry\u0161t\u00e1lov\u00e9ho cukru\",        \"100 g kyseliny citr\u00f3novej\"       ],      \"recipeInstructions\": [          {          \"@type\": \"HowToStep\",          \"text\": \"Na zber za bazov\u00fdmi s\u00fakvetiami sa odpor\u00fa\u010da vyrazi\u0165 po\u010das slne\u010dn\u00e9ho d\u0148a, najlep\u0161ie hne\u010f r\u00e1no.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"Po \u00faspe\u0161nom zbere odstr\u00e1\u0148te z bazy drevnat\u00e9 stonky. Takto pripraven\u00e9 kvety bazy namo\u010d\u00edte do v\u00e4\u010d\u0161ieho hrnca do prevarenej a n\u00e1slednej vychladnutej vody. Nech\u00e1te luhova\u0165 24 hod\u00edn, pokojne aj dlh\u0161ie.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"\u00daplne posta\u010d\u00ed zadov\u00e1\u017ei\u0165 si 3 citr\u00f3ny, 5 \u010cL kyseliny citr\u00f3novej, g\u00e1zu a 3-4 k\u00edl kry\u0161t\u00e1lov\u00e9ho cukru na 4 litre sirupu.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"Po 24-hodinovom vyluhovan\u00ed ,,bazov\u00fd v\u00fdvar\u201d sced\u00edte cez sitko, pri\u010dom zvy\u0161ok bazov\u00fdch kvetov pretla\u010d\u00edte cez g\u00e1zu, aby ste nestratili ani kvapku z bazy \u010diernej. Sceden\u00fa a pretla\u010den\u00fa bazu d\u00e1te na spor\u00e1k a pomaly var\u00edte.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"Po zovret\u00ed zoberiete zo spor\u00e1ka a d\u00e1te chladi\u0165.  Medzit\u00fdm si priprav\u00edte poh\u00e1re resp. zav\u00e1raninov\u00e9 f\u013ea\u0161e. My ich e\u0161te predt\u00fdm um\u00fdvame a nech\u00e1me odtiec\u0165 dole hrdlom.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"Po vychladnut\u00ed bazov\u00e9ho sirupu lejete do vopred pripraven\u00fdch flia\u0161 a d\u00e1te do tepla.\"          },          {          \"@type\": \"HowToStep\",          \"text\": \"Zabal\u00edte do deky a p\u00e1r dn\u00ed nech\u00e1te odst\u00e1\u0165  V\u00fdsledn\u00fd efekt je tak\u00fd \u00fa\u017easn\u00fd, \u017ee sa sirup z bazy stihne min\u00fa\u0165 sk\u00f4r, ako by sa mohol pokazi\u0165.\"}          ],                \"review\": {        \"@type\": \"Review\",        \"reviewRating\": {          \"@type\": \"Rating\",          \"ratingValue\": \"5\",          \"bestRating\": \"5\"        },        \"author\": {          \"@type\": \"Person\",          \"name\": \"Nataly\"        }        }                }  \u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = 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recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}