{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/bazova-limonada\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/bazova-limonada\/","headline":"BAZOV\u00c1 LIMON\u00c1DA \ud83c\udf79: recept ako pripravi\u0165 osvie\u017euj\u00facu limon\u00e1du z bazy","name":"BAZOV\u00c1 LIMON\u00c1DA \ud83c\udf79: recept ako pripravi\u0165 osvie\u017euj\u00facu limon\u00e1du z bazy","description":"Bazov\u00e1 limon\u00e1da je ide\u00e1lnou mo\u017enos\u0165ou na zahnanie sm\u00e4du a to nielen pre jej osvie\u017euj\u00facu chu\u0165, ale aj mno\u017estvo energie a vitam\u00ednov, ktor\u00e9 v sebe baza m\u00e1.","datePublished":"2019-05-26","dateModified":"2021-09-25","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/05\/Bazov\u00e1-limon\u00e1da.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/05\/Bazov\u00e1-limon\u00e1da.jpg","height":720,"width":1280},"url":"https:\/\/www.foodfest.sk\/bazova-limonada\/","commentCount":"1","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/bazova-limonada\/#Comment1","dateCreated":"2019-05-29 08:25:31","description":"Jednoduch\u00fd, r\u00fdchly a ve\u013emi chutn\u00fd recept na bazov\u00fa limon\u00e1du. Ja som si pridala len tro\u0161ku viac cukru, ke\u010f\u017ee m\u00e1m rada v\u0161etko ve\u013emi sladk\u00e9, ale inak recept odpor\u00fa\u010dam. Sk\u00faste si navodi\u0165 letn\u00fa atmosf\u00e9ru aspo\u0148 s touto limon\u00e1dou, ke\u010f\u017ee po\u010dasie n\u00e1m zatia\u013e ve\u013emi nepraje :\/","author":{"@type":"Person","name":"Diana","url":""}}],"about":["Lie\u010div\u00e9 rastliny","Limon\u00e1dy"],"wordCount":1475,"keywords":["jar","jar-leto"],"articleBody":"Dom\u00e1ca bazov\u00e1 limon\u00e1da. (adsbygoogle = window.adsbygoogle || []).push({});Kedy inokedy si pripravi\u0165 osvie\u017euj\u00facu bazov\u00fa limon\u00e1du, ak nie pr\u00e1ve v\u00a0t\u00fdchto hor\u00facich letn\u00fdch mesiacoch? Bazov\u00e1 limon\u00e1da je ide\u00e1lnou mo\u017enos\u0165ou na zahnanie sm\u00e4du, a\u00a0to nielen pre jej osvie\u017euj\u00facu chu\u0165, ale aj pre mno\u017estvo energie a\u00a0vitam\u00ednov, ktor\u00e9 v\u00a0sebe baza m\u00e1.Na trhu viete dosta\u0165 bazov\u00fa limon\u00e1du, no na prav\u00fa dom\u00e1cu limon\u00e1du z\u00a0bazy sa ur\u010dite nechyt\u00e1. Vysk\u00fa\u0161ajte si n\u00e1\u0161 recept a\u00a0jej lahodn\u00e1 chu\u0165 v\u00e1m ur\u010dite zachut\u00ed, nehovoriac o va\u0161ich ratolestiam. Ak pova\u017eujete pr\u00edpravu dom\u00e1cej bazovej limon\u00e1dy za n\u00e1ro\u010dn\u00fa, tak v tom pr\u00edpade v\u00e1s vyvedieme z omylu. Ide o skuto\u010dne jednoduch\u00fd a r\u00fdchly recept. (adsbygoogle = window.adsbygoogle || []).push({});1. Intenz\u00edvna bazov\u00e1 limon\u00e1daV\u00a0pr\u00edpade, \u017ee si chcete vychutna\u0165 \u010derstv\u00fa bazov\u00fa limon\u00e1du a\u00a0nesta\u010d\u00ed v\u00e1m bazov\u00fd sirup, potom hor sa do n\u00e1\u0161ho receptu na pr\u00edrodn\u00fa bazov\u00fa limon\u00e1du. Jej pr\u00edprava je s\u00edce zd\u013ahavej\u0161ia, ale st\u00e1le ve\u013emi jednoduch\u00e1.Potrebn\u00e9 ingrediencie do dom\u00e1cej bazovej limon\u00e1dy4 litre vody3 citr\u00f3ny18 bazov\u00fdch kvetov5 ly\u017e\u00edc medu3 ly\u017eice cukruPostup pr\u00edpravy dom\u00e1cej bazovej limon\u00e1dyNa dom\u00e1cu kvasen\u00fa limon\u00e1du pou\u017eijeme d\u017eb\u00e1n s\u00a0objemom 5 litrov.Bazov\u00e9 kvety zbav\u00edme stoniek a\u00a0opl\u00e1chneme pod te\u010d\u00facou vodou.Citr\u00f3ny poriadne poum\u00fdvame, o\u0161\u00fapeme a\u00a01 z\u00a0nich pokr\u00e1jame na kolieska. Zvy\u0161n\u00e9 2 citr\u00f3ny si od\u0161\u0165av\u00edme do men\u0161ieho poh\u00e1ra.D\u017eb\u00e1n napln\u00edme 4 litrami ohriatej vody \u2013 \u010di u\u017e pou\u017eijeme filtrovan\u00fa vodu alebo s\u00f3du. Do d\u017eb\u00e1nu s\u00a0vodou prid\u00e1me dom\u00e1ci med a\u00a0cukor. Nech\u00e1me ich dobre rozpusti\u0165 a\u00a0vodu vychladn\u00fa\u0165.Do vychladnutej vody vylejeme \u0161\u0165avu z\u00a0citr\u00f3nov a\u00a0prid\u00e1me aj nakr\u00e1jan\u00e9 kolieska citr\u00f3na.V\u00a0z\u00e1vere\u010dnej f\u00e1ze samozrejme do bazovej limon\u00e1dy prid\u00e1me o\u010disten\u00e9 bazov\u00e9 kvety.Nech\u00e1me na slnie\u010dku najmenej 24 hod\u00edn a\u00a0po uplynut\u00ed tejto doby si cez g\u00e1zu pretla\u010d\u00edme citr\u00f3ny, vy\u017em\u00fdkame bazov\u00e9 kvety a\u00a0osvie\u017euj\u00faca bazov\u00e1 limon\u00e1da je na svete.Tip od n\u00e1sDom\u00e1cu bazov\u00fa limon\u00e1du treba pred pod\u00e1van\u00edm vlo\u017ei\u0165 do chladni\u010dky, najlep\u0161ie aj s poh\u00e1rikmi. Takto pod\u00e1van\u00e1 limon\u00e1da je naozaj to prav\u00e9 letn\u00e9 osvie\u017eenie. (adsbygoogle = window.adsbygoogle || []).push({});2. R\u00fdchla bazov\u00e1 limon\u00e1da bez kvaseniaAk m\u00e1te po ruke \u010derstvo natrhan\u00e9 kvety bazy \u010diernej a\u00a0potrebujete zahasi\u0165 sm\u00e4d hne\u010f, pripravte si r\u00fdchlu bazov\u00fa limon\u00e1du. Je to ve\u013emi r\u00fdchly a\u00a0jednoduch\u00fd postup. .ue33f7df3d01f20a0f398187f1378f314 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .ue33f7df3d01f20a0f398187f1378f314:active, .ue33f7df3d01f20a0f398187f1378f314:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .ue33f7df3d01f20a0f398187f1378f314 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .ue33f7df3d01f20a0f398187f1378f314 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .ue33f7df3d01f20a0f398187f1378f314 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .ue33f7df3d01f20a0f398187f1378f314:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Pesto z medvedieho cesnakuPotrebn\u00e9 ingrediencie do bazovej limon\u00e1dy:1 v\u00e4\u010d\u0161\u00ed citr\u00f3n1,5 litra vody7 bazov\u00fdch kvetov2 ly\u017ei\u010dky medu1 ly\u017eica cukru (volite\u013ene)Postup pr\u00edpravy r\u00fdchlej bazovej limon\u00e1dy bez kvasenia:Priprav\u00edme si d\u017eb\u00e1n na limon\u00e1du. My pou\u017e\u00edvame d\u017eb\u00e1n s\u00a0objemom 1,7 l a\u00a0v\u00a0na\u0161om recepte sme uviedli ingredience potrebn\u00e9 na uveden\u00fd objem d\u017eb\u00e1nu.Citr\u00f3n si umyjeme, zbav\u00edme ho \u0161upky a\u00a0prekroj\u00edme na polovicu. Jednu polku citr\u00f3na nakr\u00e1jame na mal\u00e9 k\u00fasky a\u00a0druh\u00fa polku vytla\u010d\u00edme do poh\u00e1rika.Bazov\u00e9 kvety zbav\u00edme stoniek a jemne opl\u00e1chneme pod te\u010d\u00facou vodou.Do pripraven\u00e9ho d\u017eb\u00e1nu vlo\u017e\u00edme bazov\u00e9 kvety, nakr\u00e1jan\u00fd citr\u00f3n, citr\u00f3nov\u00fa \u0161\u0165avu, prid\u00e1me 2 ly\u017ei\u010dky medu a\u00a0ly\u017eicu cukru. V\u00a0z\u00e1vere\u010dnej f\u00e1ze zmes zalejeme vodou, \u010di u\u017e oby\u010dajnou alebo perlivou.Hotov\u00fa limon\u00e1du nech\u00e1me odst\u00e1\u0165 pribli\u017ene 2 hodiny, aby bazov\u00e9 kvety aj citr\u00f3ny pustili svoju intenz\u00edvnu chu\u0165. Po uplynut\u00ed \u010dasu si bazov\u00fa limon\u00e1du sced\u00edme a\u00a0m\u00f4\u017eeme sa te\u0161i\u0165 na osvie\u017euj\u00faci n\u00e1poj v\u00a0podobe bazovej limon\u00e1dy.Tip od n\u00e1sPre va\u0161e mal\u00e9 deti\u010dky m\u00f4\u017eete namiesto miner\u00e1lky alebo sody pou\u017ei\u0165 nebublinkov\u00fa \u010dist\u00fa vodu z vodovodu. Eliminujete tak riziko, \u017ee ich bude bolie\u0165 hrdielko. (adsbygoogle = window.adsbygoogle || []).push({});FotoreceptSuroviny potrebn\u00e9 na bazov\u00fa limon\u00e1du.Suroviny potrebn\u00e9 k pr\u00edprave bazovej limon\u00e1dy.Do bazov\u00fdch kvetov pridajte k\u00fasky citr\u00f3nu.Kvety bazy s k\u00faskami citr\u00f3nov. (adsbygoogle = window.adsbygoogle || []).push({});Prid\u00e1me dom\u00e1ci med.Ak m\u00e1te rad\u0161ej slad\u0161ie n\u00e1poje, pridajte si aj cukor (trstinov\u00fd). \u00a9 Copyright, Fotogal\u00e9ria Redakcie FoodFest.sk { \"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"BAZOV\u00c1 LIMON\u00c1DA: recept ako pripravi\u0165 osvie\u017euj\u00facu limon\u00e1du z bazy\", \"image\": [ \"http:\/\/www.foodfest.sk\/wp-content\/uploads\/2019\/05\/Bazov\u00e1-limon\u00e1da.jpg\" ], \"author\": { \"@type\": \"Person\", \"name\": \"Emka\" }, \"datePublished\": \"2019-05-26\", \"description\": \"Bazov\u00e1 limon\u00e1da je ide\u00e1lnou mo\u017enos\u0165ou na zahnanie sm\u00e4du najm\u00e4 po\u010das letn\u00fdch mesiacov. Uk\u00e1\u017eeme v\u00e1m, \u017ee pr\u00edprava bazovej limon\u00e1dy nie je v\u00f4bec n\u00e1ro\u010dn\u00e1 a pochutia si na nej aj va\u0161e deti.\", \"prepTime\": \"PT10M\", \"cookTime\": \"PT120M\", \"totalTime\": \"PT130M\", \"keywords\": \"Bazov\u00e1 limon\u00e1da, limon\u00e1da z bazy\", \"recipeYield\": \"4 servings\", \"recipeCategory\": \"Limon\u00e1dy\", \"recipeCuisine\": \"Slovensk\u00e1 kuchy\u0148a\", \"nutrition\": { \"@type\": \"NutritionInformation\", \"servingSize\": \"1 dcl\", \"carbohydrateContent\": \"4 grams carbohydrates\", \"fatContent\": \"0.01 grams fat\", \"fiberContent\": \"0 grams fiber\", \"proteinContent\": \"0.01 grams protein\", \"calories\": \"18 000 calories\" }, \"recipeIngredient\": [ \"4 litre vody\", \"3 citr\u00f3ny\", \"18 bazov\u00fdch kvetov\", \"5 ly\u017e\u00edc medu\", \"3 ly\u017eice cukru\" ], \"recipeInstructions\": [ { \"@type\": \"HowToStep\", \"text\": \"Na dom\u00e1cu kvasen\u00fa limon\u00e1du pou\u017eijeme d\u017eb\u00e1n s objemom 5 litrov.\" }, { \"@type\": \"HowToStep\", \"text\": \"Bazov\u00e9 kvety zbav\u00edme stoniek a opl\u00e1chneme pod te\u010d\u00facou vodou.\" }, { \"@type\": \"HowToStep\", \"text\": \"Citr\u00f3ny poriadne poum\u00fdvame, o\u0161\u00fapeme a 1 z nich pokr\u00e1jame na kolieska. Zvy\u0161n\u00e9 2 citr\u00f3ny si od\u0161\u0165av\u00edme do men\u0161ieho poh\u00e1ra.\" }, { \"@type\": \"HowToStep\", \"text\": \"D\u017eb\u00e1n napln\u00edme 4 litrami ohriatej vody \u2013 \u010di u\u017e pou\u017eijeme filtrovan\u00fa vodu alebo s\u00f3du. Do d\u017eb\u00e1nu s vodou prid\u00e1me dom\u00e1ci med a cukor. Nech\u00e1me ich dobre rozpusti\u0165 a vodu vychladn\u00fa\u0165.\" }, { \"@type\": \"HowToStep\", \"text\": \"Do vychladnutej vody vylejeme \u0161\u0165avu z citr\u00f3nov a prid\u00e1me aj nakr\u00e1jan\u00e9 kolieska citr\u00f3na.\" }, { \"@type\": \"HowToStep\", \"text\": \"V z\u00e1vere\u010dnej f\u00e1ze samozrejme do bazovej limon\u00e1dy prid\u00e1me o\u010disten\u00e9 bazov\u00e9 kvety.\" }, { \"@type\": \"HowToStep\", \"text\": \"Nech\u00e1me na slnie\u010dku najmenej 24 hod\u00edn a po uplynut\u00ed tejto doby si cez g\u00e1zu pretla\u010d\u00edme citr\u00f3ny, vy\u017em\u00fdkame bazov\u00e9 kvety a osvie\u017euj\u00faca bazov\u00e1 limon\u00e1da je na svete.\"} ], \"review\": { \"@type\": \"Review\", \"reviewRating\": { \"@type\": \"Rating\", \"ratingValue\": \"4.9\", \"bestRating\": \"5\" }, \"author\": { \"@type\": \"Person\", \"name\": \"Emka\" } } } \u010c\u00edtajte \u010falej: (adsbygoogle = window.adsbygoogle || 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tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t \t\t\t\t\t\t\t\t \t \t\t\t\t\t \t\t\t\t\t \t\t \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}