{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-uvarit-ryzu\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-uvarit-ryzu\/","headline":"\ud83c\udf5a Ako uvari\u0165 ry\u017eu. Pr\u00edprava ry\u017ee r\u00fdchlo a jednoducho","name":"\ud83c\udf5a Ako uvari\u0165 ry\u017eu. Pr\u00edprava ry\u017ee r\u00fdchlo a jednoducho","description":"Hoci postup pri varen\u00ed ry\u017ee sa m\u00f4\u017ee javi\u0165 ako \u00faplne jednoduch\u00fd, mnoho dom\u00e1cich kuch\u00e1rov st\u00e1le nevie pripravi\u0165 ry\u017eu delik\u00e1tne ...","datePublished":"2016-06-09","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/06\/Ako-uvari\u0165-ry\u017eu.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2016\/06\/Ako-uvari\u0165-ry\u017eu.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/ako-uvarit-ryzu\/","video":{"message":"Forbidden"},"about":["Ako na to"],"wordCount":861,"keywords":["ako"],"articleBody":"Hoci postup pri varen\u00ed ry\u017ee sa m\u00f4\u017ee javi\u0165 ako \u00faplne jednoduch\u00fd, mnoho dom\u00e1cich kuch\u00e1rov st\u00e1le nevie pripravi\u0165 ry\u017eu delik\u00e1tne. Preto sme sa rozhodli prinies\u0165 v\u00e1m podrobn\u00fd postup, ako uvari\u0165 ry\u017eu tak, aby sa v\u00e1m u\u017e nikdy ry\u017ea zospodu nepripiekla alebo nezostala such\u00e1 \u010di bez chuti.     (adsbygoogle = window.adsbygoogle || []).push({});Na \u00favod je potrebn\u00e9 si uvedomi\u0165, \u017ee nie je ry\u017ea ako ry\u017ea a\u00a0aj postup pr\u00edpravy ry\u017ee dlhozrnnej \u010di okr\u00fahlozrnnej sa m\u00f4\u017ee podstatne l\u00ed\u0161i\u0165. Po\u010fme si teda vysk\u00fa\u0161a\u0165, ako spravi\u0165 ry\u017eu, krok za krokom.Ako uvari\u0165 ry\u017euRy\u017eu m\u00f4\u017eeme spravi\u0165 tromi sp\u00f4sobmi a existuje nieko\u013eko n\u00e1vodov ako ju uvari\u0165 tak, aby chutila v\u00fdborne.     (adsbygoogle = window.adsbygoogle || []).push({});Dlhozrnn\u00fa ry\u017eu m\u00f4\u017eeme podusi\u0165 na masle alebo oleji so spenenou cibu\u013eou, pr\u00edpadne s cesnakom, potom ju zalejeme vodou, prikryjeme okr\u00fahlym mastn\u00fdm papierom a dovar\u00edme v r\u00fare alebo na spor\u00e1ku. Takto var\u00edme ry\u017eu na pilaf.Okr\u00fahlozrnn\u00fa ry\u017eu pou\u017e\u00edvame napr\u00edklad na pr\u00edpravu rizota. Var\u00edme ju na troche masla alebo oleji a v mal\u00fdch d\u00e1vkach ju za st\u00e1leho mie\u0161ania zalievame oby\u010dajne v\u00fdvarom. Zaka\u017ed\u00fdm po\u010dk\u00e1me, k\u00fdm v\u00fdvar vsiakne do ry\u017ee.Ry\u017ea so stredne dlh\u00fdmi zrnkami sa u\u017e tradi\u010dne pou\u017e\u00edva na pr\u00edpravu paelly a\u00a0ry\u017ea sa dus\u00ed v takom mno\u017estve hor\u00facej vody, aby po uvaren\u00ed neostala mokr\u00e1. M\u00f4\u017eeme ju pripravi\u0165 aj tak, ako var\u00edme dlhozrnn\u00fa ry\u017eu.Dlhozrnn\u00fa ry\u017eu a ry\u017eu so stredne dlh\u00fdmi zrnkami m\u00f4\u017eeme uvari\u0165 aj v hojnom mno\u017estve vriacej vody, tak ako cestoviny. Nebude sa lepi\u0165 a ostane sypk\u00e1. Franc\u00fazi tento postup naz\u00fdvaj\u00fa indick\u00fd.Ako dusi\u0165 ry\u017eu tak, aby sa nezlepilaNajjednoduch\u0161\u00ed a z\u00e1rove\u0148 najistej\u0161\u00ed sp\u00f4sob je uvari\u0165 dlhozrnn\u00fa ry\u017eu vo ve\u013ekom mno\u017estve vriacej vody, tak ako cestoviny. Oby\u010dajne sa uvar\u00ed do 15 min\u00fat a po dovaren\u00ed ju preced\u00edme. Aby sme zistili, \u010di je hotov\u00e1, zahryzneme do zrnie\u010dka ry\u017ee.Ak je nedovaren\u00e1, v strede zrnie\u010dka je e\u0161te tuh\u00e1.     (adsbygoogle = window.adsbygoogle || []).push({});Ke\u010f je prevaren\u00e1, zrnie\u010dka ry\u017ee popraskaj\u00fa a v \u00fastach sa n\u00e1m celkom rozpadn\u00fa.Ako ochuti\u0165 ry\u017euNa za\u010diatok budeme pripravova\u0165 ochuten\u00fa ry\u017eu. Dlhozrnn\u00e1 basmati a jazm\u00ednov\u00e1 ry\u017ea maj\u00fa napr\u00edklad charakteristick\u00fa orechov\u00fa chu\u0165. V porovnan\u00ed s \u0148ou je be\u017en\u00e1 ry\u017ea bez chuti.     (adsbygoogle = window.adsbygoogle || []).push({});V oh\u0148ovzdornom kastr\u00f3le dus\u00edme dom\u00e4kka pri strednej teplote na oleji alebo masle nadrobno pokr\u00e1jan\u00fa cibu\u013eu alebo cesnak, pr\u00edpadne in\u00fa aromatick\u00fa zeleninu, napr\u00edklad huby a papriku.Prid\u00e1me ry\u017eu a dus\u00edme pri strednej teplote asi 5 min\u00fat. Mie\u0161ame. Prid\u00e1me 2 \u0161\u00e1lky v\u00fdvaru (pod\u013ea chuti) alebo vody na 1 \u0161\u00e1lku ry\u017ee.Kastr\u00f3l d\u00f4kladne prikryjeme alobalom alebo mastn\u00fdm papierom a pe\u010dieme v r\u00fare pri teplote 173 \u00b0C asi 20 min\u00fat, k\u00fdm ry\u017ea nevsiakne v\u0161etku vodu. .u9006c53b5978da36dd3023e529bad041 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u9006c53b5978da36dd3023e529bad041:active, .u9006c53b5978da36dd3023e529bad041:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u9006c53b5978da36dd3023e529bad041 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u9006c53b5978da36dd3023e529bad041 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u9006c53b5978da36dd3023e529bad041 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u9006c53b5978da36dd3023e529bad041:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako zisti\u0165 \u010derstvos\u0165 vajec?Ry\u017eaRy\u017ea je jednou zo z\u00e1kladn\u00fdch potrav\u00edn. V\u00a0na\u0161ich zemepisn\u00fdch kon\u010din\u00e1ch je ry\u017ea vhodnou alternat\u00edvou k zemiakom. Inde vo svete je ry\u017ea nielen pokrmom, ale aj symbolom kult\u00fary. Pri obrade l\u00e1sky, svadbe, sa dokonca h\u00e1d\u017ee na novoman\u017eelov ako symbol plodnosti. Pre n\u00e1s v\u0161ak nepoznan\u00fd zvyk.Faktom v\u0161ak zost\u00e1va, \u017ee existuje a\u017e 8\u00a0000 druhov ry\u017ee, ktor\u00e1 z\u00e1sobuje pribli\u017ene polovicu obyvate\u013estva sveta. V\u00a0\u00c1zijsk\u00fdch krajin\u00e1ch predstavuje ry\u017ea z\u00e1kladn\u00fa s\u00fa\u010das\u0165 stravy a\u00a0d\u00f4le\u017eit\u00fd zdroj energie.Hoci v\u00a0\u010cine konzumovali ry\u017eu e\u0161te pred na\u0161\u00edm letopo\u010dtom, do Eur\u00f3py sa dostala pribli\u017ene okolo roku 1\u00a0000, na Slovensko a\u017e pribli\u017ene v\u00a016.tom storo\u010d\u00ed.      (adsbygoogle = window.adsbygoogle || []).push({});M\u00e1te vlastn\u00fd a lep\u0161\u00ed sp\u00f4sob varenia ry\u017ee? Pode\u013ete sa s nami o\u00a0 v\u00e1\u0161 recept..za fotky \u010fakujeme Rice! od Simone Bosotti je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == 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{\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}