{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-urobit-karamel\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-urobit-karamel\/","headline":"Ako urobi\u0165 karamel – video n\u00e1vod: 3 sp\u00f4soby pr\u00edpravy karamelu","name":"Ako urobi\u0165 karamel – video n\u00e1vod: 3 sp\u00f4soby pr\u00edpravy karamelu","description":"Karamel sa d\u00e1 urobi\u0165 bez v\u00e4\u010d\u0161\u00edch probl\u00e9mov aj doma a zaru\u010dujem v\u00e1m, \u017ee bude chutnej\u0161\u00ed ako ten kupovan\u00fd, nehovoriac o kr\u00e1snej charakteristickej v\u00f4ni v kuchyni pri pr\u00edprave.","datePublished":"2017-12-07","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/11\/ako-urobi\u0165-karamel.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/11\/ako-urobi\u0165-karamel.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/ako-urobit-karamel\/","video":{"message":"Forbidden"},"commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-urobit-karamel\/#Comment1","dateCreated":"2024-01-03 06:21:40","description":"Pekn\u00fd de\u0148 prajeme. \n\n\u010co sa t\u00fdka ve\u013ekosti n\u00e1doby, my karamel rozt\u00e1pame v men\u0161om hrnci s objemom 1,3l a priemerom 13,5 cm.","author":{"@type":"Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/"}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-urobit-karamel\/#Comment2","dateCreated":"2023-12-21 13:37:37","description":"bolo by vhodn\u00e9 uvies\u0165 aj ve\u013ekos\u0165 n\u00e1doby v ktorej to je vhodn\u00e9 robi\u0165 - aby nebola mal\u00e1 ani pr\u00edli\u0161 ve\u013ek\u00e1....","author":{"@type":"Person","name":"JUVAMI","url":""}}],"about":["Ako na to","\u010co na sviatky?","Pe\u010denie"],"wordCount":777,"keywords":["ve\u013ek\u00e1 noc","vianoce"],"articleBody":"\u010co je karamel?Karamel je roztopen\u00fd cukor, ktor\u00fd var\u00edme na miernom ohni dovtedy, k\u00fdm sa nesfarb\u00ed do zlatohneda. V kuchyni sa pou\u017e\u00edva ako farbivo \u010di dochucovadlo do jed\u00e1l, dezertov, om\u00e1\u010dok \u010di dokonca do kapusty.     (adsbygoogle = window.adsbygoogle || []).push({});Jedlo nadob\u00fada \u00faplne in\u00fa chu\u0165 ako ke\u010f prid\u00e1te do jedla len cukor.Karamel sa d\u00e1 urobi\u0165 bez v\u00e4\u010d\u0161\u00edch probl\u00e9mov aj doma a zaru\u010dujem v\u00e1m, \u017ee bude chutnej\u0161\u00ed ako ten kupovan\u00fd, nehovoriac o kr\u00e1snej charakteristickej v\u00f4ni v kuchyni pri pr\u00edprave. S karamelom potom m\u00f4\u017eeme pracova\u0165 aj \u010falej pri pr\u00edprave receptov. Napr\u00edklad lahodn\u00fd karamelov\u00fd kr\u00e9m si pri pe\u010den\u00ed torty, laskonky \u010di vetern\u00edkov nemo\u017eno odmyslie\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});Ako urobi\u0165 karamel bez vody?Jednoduch\u0161\u00ed a r\u00fdchlej\u0161\u00ed sp\u00f4sob pr\u00edpravy karamelu. No je potrebn\u00e9 si uvedomi\u0165, \u017ee pri pr\u00edprave karamelu je len tenk\u00e1 \u010diara medzi neroztopen\u00fdm cukrom a tmav\u00fdm prep\u00e1len\u00fdm karamelom. U\u017e mnohokr\u00e1t sa mi podarilo urobi\u0165 tzv. such\u00fd karamel aj bez vody, len treba by\u0165 obozretnej\u0161\u00ed.1 mal\u00fa \u0161\u00e1lku cukru vysypeme do hrnca.Hrniec by nemal by\u0165 tmav\u00fd, aby sme vedeli presne identifikova\u0165 jant\u00e1rov\u00fa farbu karamelu.Cukor mie\u0161ame vare\u0161kou nad mal\u00fdm plame\u0148om z d\u00f4vodu, aby n\u00e1m nesk\u00f4r tekut\u00fd karamel nezhorel.Ke\u010f sa cukor roztop\u00ed a za\u010dne meni\u0165 farbu na jant\u00e1rov\u00fa bez hrudiek, hrniec odsunieme mimo.Karamel je pripraven\u00fd.Ako sa rob\u00ed karamel s vodou?Karamel sa d\u00e1 roztopi\u0165 aj bez vody, ale s vodou je to bezpe\u010dnej\u0161ie a to najm\u00e4 pri pr\u00edprave v\u00e4\u010d\u0161ieho mno\u017estva karamelu. Vtedy vznik\u00e1 riziko, \u017ee cukor na dne hrnca sa roztop\u00ed a za\u010dne sa prepa\u013eova\u0165, zatia\u013e \u010do cukor na vrchu sa ani len neroztop\u00ed. Takto pripraven\u00fd karamel je dokonca intenz\u00edvnej\u0161\u00ed ne\u017e \u201csuch\u00fd\u201d karamel rozt\u00e1pan\u00fd bez vody.     (adsbygoogle = window.adsbygoogle || []).push({});Len pridan\u00edm vody dok\u00e1\u017eeme cukor karamelizova\u0165 dlh\u0161ie na vy\u0161\u0161ej teplote a bez prihorenia. Voda z\u00e1rove\u0148 zabra\u0148uje kry\u0161taliz\u00e1ci\u00ed a pri procese zahrievania sa nakoniec aj tak vypar\u00ed.1 \u0161\u00e1lku cukru vysypeme do hrnca.\u00bc \u0161\u00e1lky vody prilejeme do cukru.Cukor s vodou mie\u0161ame vare\u0161kou nad mal\u00fdm plame\u0148om.Proces karameliz\u00e1cie za\u010d\u00edna a\u017e po odparen\u00ed vody.Ke\u010f sa cukor roztop\u00ed a za\u010dne meni\u0165 farbu na jant\u00e1rov\u00fa bez hrudiek, hrniec odsunieme mimoKaramel je hotov\u00fd!Ako pripravi\u0165 karamel s maslom?Ide o rovnak\u00fd postup pr\u00edpravy karamelu s t\u00fdm rozdielom, \u017ee skaramelizova\u0165 nech\u00e1me aj maslo. Karamel tak z\u00edskava na chuti a hustote. Vznikne n\u00e1m tak ide\u00e1lna sladk\u00e1 poch\u00fa\u0165ka na zmrzlinu \u010di pe\u010den\u00e9 ovocie. Ak ste e\u0161te nesk\u00fasili pe\u010den\u00e9 jablk\u00e1 poliate karamelom, potom ste pri\u0161li o ve\u013ea.     (adsbygoogle = window.adsbygoogle || []).push({});1 \u0161\u00e1lku cukru vysypeme do hrnca.1\/2 \u0161\u00e1lky vody prilejeme do cukru.Cukor s vodou var\u00edme dovtedy, k\u00fdm sa cukor neroztop\u00ed.N\u00e1sledne prid\u00e1me mal\u00fa tehli\u010dku masla.Var\u00edme aspo\u0148 4 min\u00faty, k\u00fdm karamel neza\u010dne peni\u0165.Karamel s maslom je hotov\u00fd! .u899cc6e8be590636013069eb4fd5417d { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u899cc6e8be590636013069eb4fd5417d:active, .u899cc6e8be590636013069eb4fd5417d:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u899cc6e8be590636013069eb4fd5417d { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u899cc6e8be590636013069eb4fd5417d .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u899cc6e8be590636013069eb4fd5417d .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u899cc6e8be590636013069eb4fd5417d:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako upiec\u0165 jaternice: Pr\u00edprava jaternice, aby nepopraskalaHlavne opatrne!Hoci sa na prv\u00fd poh\u013ead m\u00f4\u017ee zda\u0165, \u017ee ide o jednoduch\u00fd a bezpe\u010dn\u00fdrecept, nemus\u00ed to tak by\u0165. Roztopen\u00fd karamel m\u00e1 vysok\u00fa teplotu a pretosa mu nie nadarmo hovor\u00ed pek\u00e1rensk\u00fd napalm. \u010coko\u013evek chcete prida\u0165 do karamelu, u\u010di\u0148te tak s najv\u00e4\u010d\u0161ou opatrnos\u0165ou a to hlavne pri prid\u00e1van\u00ed tekut\u00edn. Kontakt s hor\u00facim karamelom sp\u00f4sobuje okam\u017eite p\u013euzgiere.Tip na z\u00e1verPridan\u00edm citr\u00f3novej \u0161\u0165avy do cukru s vodou zabr\u00e1nime op\u00e4tovnej kry\u0161taliz\u00e1cii cukru. Sta\u010d\u00ed vytla\u010di\u0165 aspo\u0148 p\u00e1r kvapiek citr\u00f3nu.M\u00e1te vy nejak\u00e9 \u010fal\u0161ie tipy, ktor\u00e9 v\u00e1m pom\u00e1haj\u00fa s pr\u00edpravou karamelu? Dajte n\u00e1m o nich vedie\u0165 \ud83d\ude42.za fotky \u010fakujeme Vegan Caramel od Veganbaking.net je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l     (adsbygoogle = window.adsbygoogle || []).push({});\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}