{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-upiect-kacku\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-upiect-kacku\/","headline":"Ako upiec\u0165 KA\u010cKU: 3+ postupy pr\u00edpravy ka\u010dice (video)","name":"Ako upiec\u0165 KA\u010cKU: 3+ postupy pr\u00edpravy ka\u010dice (video)","description":"Ka\u010dice, ktor\u00e9 dostaneme k\u00fapi\u0165 zamrazen\u00e9 v supermarketoch, s\u00fa v\u00e4\u010d\u0161inou m\u00e4sit\u00e9. Pod ko\u017eou maj\u00fa ve\u013ea masti, a preto ich nem\u00f4\u017eeme piec\u0165 tak ako kur\u010dat\u00e1, aby mali chrumkav\u00fa ko\u017eu","datePublished":"2017-09-28","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/09\/Ako-upiec\u0165-ka\u010dku.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2017\/09\/Ako-upiec\u0165-ka\u010dku.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/ako-upiect-kacku\/","video":{"message":"Forbidden"},"about":["Ako na to"],"wordCount":979,"keywords":["m\u00e4so"],"articleBody":"Obdobie ka\u010dac\u00edch hodov sa nezadr\u017eate\u013ene bl\u00ed\u017ei a mne tak napadlo, pre\u010do v\u00e1m nepripravi\u0165 podrobn\u00fd n\u00e1vod receptu, ako upiec\u0165 ka\u010dku aj doma. A to nie oby\u010dajn\u00fa … \ud83d\ude42     (adsbygoogle = window.adsbygoogle || []).push({});Niekto ju poriadne osol\u00ed pred pe\u010den\u00edm, druh\u00fd len dus\u00ed a podlieva. Ka\u017ed\u00fd recept na pe\u010denie ka\u010dice m\u00e1 nie\u010do do seba, no vysk\u00fa\u0161ajte ten m\u00f4j.Ka\u010dice, ktor\u00e9 dostaneme k\u00fapi\u0165 zamrazen\u00e9 v supermarketoch, s\u00fa v\u00e4\u010d\u0161inou m\u00e4sit\u00e9. Pod ko\u017eou maj\u00fa ve\u013ea masti, a preto ich nem\u00f4\u017eeme piec\u0165 rovnako ako kur\u010dat\u00e1, aby mali chrumkav\u00fa ko\u017eu a boli mierne prepe\u010den\u00e9. Takto upe\u010den\u00e1 ka\u010dica by bola pokryt\u00e1 vrstvou \u201em\u013eandrav\u00e9ho\u201c surov\u00e9ho tuku. Keby sme ju zase piekli pridlho, aby mala chrumkav\u00fa k\u00f4rku a vy\u0161kvarili z nej podko\u017en\u00fd tuk, m\u00e4so by sa ur\u010dite rozpadlo.     (adsbygoogle = window.adsbygoogle || []).push({});Zlat\u00e1 stredn\u00e1 cesta v tomto pr\u00edpade je oddeli\u0165 prsia od stehien, m\u00e4so vykosti\u0165 a ka\u017ed\u00fa \u010das\u0165 ka\u010dky upiec\u0165 osobitne. M\u00f4\u017eeme v\u0161ak vysk\u00fa\u0161a\u0165 aj nasleduj\u00faci postup, ako upiec\u0165 ka\u010dicu vcelku.     (adsbygoogle = window.adsbygoogle || []).push({});Ka\u010dica vcelkuDo ko\u017ee na prsiach sprav\u00edme jemn\u00e9 z\u00e1rezy, aby sme odkryli v\u00e4\u010d\u0161iu \u010das\u0165 tuku,D\u00e1vame si pozor, aby sme nezarezali a\u017e do m\u00e4sa,Ka\u010dku zabal\u00edme do alobalu v\u010faka ktor\u00e9mu sa nevysu\u0161\u00ed,Ka\u010dku vlo\u017e\u00edme do pek\u00e1\u010da a pe\u010dieme 3 hodiny v r\u00fare pri 150 \u00b0C, aby sme vy\u0161kvarili tuk a m\u00e4so zm\u00e4klo,Alobal odstr\u00e1nime a ka\u010dicu nech\u00e1me na pek\u00e1\u010di,Teplotu v r\u00fare zv\u00fd\u0161ime na 200 \u00b0C a pek\u00e1\u010d vlo\u017e\u00edme sp\u00e4\u0165 do r\u00fary,Pe\u010dieme dohneda a na chrumkavo asi 20 min\u00fat.Ka\u010dacie prsiaKo\u017eu, nie v\u0161ak m\u00e4so, nare\u017eeme jemn\u00fdmi z\u00e1rezmi, aby sme odkryli \u010do najviac tuku, vi\u010f fotografia,Ka\u010dacie prsia pod\u013ea chuti osol\u00edme a okoren\u00edme \u010derstvo pomlet\u00fdm \u010diernym koren\u00edm a pripravujeme ich na tefl\u00f3novej panvici ko\u017eou dolu,Olej nepotrebujeme – pri strednej teplote asi 12 a\u017e 17 min\u00fat (prsia men\u0161ej ka\u010dice\/prsia v\u00e4\u010d\u0161ej ka\u010dice), k\u00fdm sa ko\u017ea neprepe\u010die do chrumkava a nezhnedne.Ka\u010dacie stehn\u00e1Existuje nieko\u013eko sp\u00f4sobov ako pripravi\u0165 ka\u010dacie stehn\u00e1. Pri v\u0161etk\u00fdch v\u0161ak ide o pomal\u00fa tepeln\u00fa \u00fapravu pri miernej teplote. Najjednoduch\u0161\u00ed sp\u00f4sob je vlo\u017ei\u0165 stehn\u00e1 do stredne vyhriatej r\u00fary a piec\u0165 nieko\u013eko hod\u00edn dom\u00e4kka. Vtedy m\u00f4\u017eeme k stehn\u00e1m prida\u0165 zeleninu, ako je kapusta (hl\u00e1vkov\u00e1 alebo kysl\u00e1) a podusi\u0165 prikryt\u00fa \u010fal\u0161\u00edch asi 30 min\u00fat. Ka\u010dacie stehn\u00e1 m\u00f4\u017eeme dusi\u0165 aj v tro\u0161ke v\u00fdvaru alebo \u010derven\u00e9ho \u010di bieleho v\u00edna. \u0160\u0165avu, v ktorej sme ich dusili, odpar\u00edme, prid\u00e1me trochu masla a pou\u017eijeme ako om\u00e1\u010dku na stehn\u00e1 a prsia. .u364aa56ca89cad9dbe15ae52a7d17bfe { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u364aa56ca89cad9dbe15ae52a7d17bfe:active, .u364aa56ca89cad9dbe15ae52a7d17bfe:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u364aa56ca89cad9dbe15ae52a7d17bfe { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u364aa56ca89cad9dbe15ae52a7d17bfe .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u364aa56ca89cad9dbe15ae52a7d17bfe .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u364aa56ca89cad9dbe15ae52a7d17bfe:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Cestoviny CarbonaraPomal\u00e9 pe\u010denieStehn\u00e1 pod\u013ea chuti osol\u00edme a okoren\u00edme \u010derstvo pomlet\u00fdm \u010diernym koren\u00edm a polo\u017e\u00edme ich ko\u017eou dolu na dno pek\u00e1\u010da,V r\u00fare pri 150 \u00b0C pe\u010dieme 2 hodiny men\u0161iu a 3 hodiny v\u00e4\u010d\u0161iu ka\u010dicu,Ko\u017ea by mala by\u0165 hned\u00e1 a chrumkav\u00e1 a m\u00e4so lahodne m\u00e4kk\u00e9.DusenieNa spor\u00e1ku upe\u010dieme pri strednej teplote v troche oleja stehn\u00e1 z oboch str\u00e1n dohneda,V primerane ve\u013ekom hrnci, aby sa do\u0148 zmestili stehn\u00e1 v jednej vrstve, podus\u00edme dom\u00e4kka na troche masla cibuli, mrkve a\u00a0cesnaku,Prid\u00e1me stehn\u00e1 a zalejeme ich do polovice, napr\u00edklad v\u00ednom, vodou, v\u00ednnym octom alebo v\u00fdvarom,Hrniec prikryjeme a v r\u00fare pri teplote 150 \u00b0C mierne povar\u00edme stehn\u00e1 z men\u0161ej ka\u010dice 1 hodinu a z v\u00e4\u010d\u0161ej ka\u010dice 2 hodiny,\u0160\u0165avu preced\u00edme, zbav\u00edme tuku a nech\u00e1me trochu odpari\u0165,Stehn\u00e1 vlo\u017e\u00edme do \u010dist\u00e9ho kastr\u00f3la a zalejeme \u0161\u0165avou,Teplotu v r\u00fare zv\u00fd\u0161ime na 200 \u00b0C,Stehn\u00e1 vlo\u017e\u00edme do r\u00fary a oblievame odokryt\u00e9 vype\u010den\u00fdm tukom, k\u00fdm nez\u00edskaj\u00fa leskl\u00fa a chrumkav\u00fa k\u00f4rku.M\u00e1te e\u0161te lep\u0161\u00ed postup alebo nejak\u00fd vlastn\u00fd vylep\u0161ov\u00e1k, ktor\u00fd v\u00e1m pom\u00e1ha pri pe\u010den\u00ed ka\u010dky? Rada si ho pre\u010d\u00edtam v koment\u00e1roch \ud83d\ude42     (adsbygoogle = window.adsbygoogle || []).push({});.za fotky \u010fakujeme Crisp-skinned Roast Duck – Little Beijing AUD45.80 2-dish set od Alpha je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Peking Duck od City Foodsters je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l \u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 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{\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}