{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-roztopit-cokoladu\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-roztopit-cokoladu\/","headline":"Ako roztopi\u0165 \u010dokol\u00e1du","name":"Ako roztopi\u0165 \u010dokol\u00e1du","description":"Jednoduch\u00e9, no predsa sa nie v\u017edy podar\u00ed. Sta\u010d\u00ed p\u00e1r sek\u00fand a z chutnej roztopenej \u010dokol\u00e1dy na tortu sa stane sp\u00e1len\u00fd kus dobroty. V\u010faka na\u0161im 3 jednoduch\u00fdm sp\u00f4sobom pr\u00edpravy \u010dokol\u00e1dovej polevy sa u\u017e nebudete musie\u0165 ob\u00e1va\u0165 o kol\u00e1\u010d. \u010co je to \u010dokol\u00e1dov\u00e1 poleva? \u010cokol\u00e1dov\u00e1 poleva je \u010dokol\u00e1da, ktor\u00e1 obsahuje rastlinn\u00fd olej namiesto kakaov\u00e9ho masla. Ve\u013ea \u013eud\u00ed […]","datePublished":"2020-10-31","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/lucka\/#Person","name":"Lucia","url":"https:\/\/www.foodfest.sk\/autor\/lucka\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3a5f4906ddcef8df049ab79e3183e82?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/10\/cokoladova-poleva.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2020\/10\/cokoladova-poleva.jpg","height":960,"width":1280},"url":"https:\/\/www.foodfest.sk\/ako-roztopit-cokoladu\/","video":[{"message":"Forbidden"},{"message":"Forbidden"}],"about":["Ako na to"],"wordCount":1051,"keywords":["ve\u013ek\u00e1 noc","vianoce"],"articleBody":"Jednoduch\u00e9, no predsa sa nie v\u017edy podar\u00ed. Sta\u010d\u00ed p\u00e1r sek\u00fand a z chutnej roztopenej \u010dokol\u00e1dy na tortu sa stane sp\u00e1len\u00fd kus dobroty. V\u010faka na\u0161im 3 jednoduch\u00fdm sp\u00f4sobom pr\u00edpravy \u010dokol\u00e1dovej polevy sa u\u017e nebudete musie\u0165 ob\u00e1va\u0165 o kol\u00e1\u010d.     (adsbygoogle = window.adsbygoogle || []).push({});\u010co je to \u010dokol\u00e1dov\u00e1 poleva?\u010cokol\u00e1dov\u00e1 poleva je \u010dokol\u00e1da, ktor\u00e1 obsahuje rastlinn\u00fd olej namiesto kakaov\u00e9ho masla. Ve\u013ea \u013eud\u00ed si na nej pochutn\u00e1va pr\u00e1ve preto, \u017ee im pripom\u00edna \u010dokol\u00e1dov\u00e9 ty\u010dinky z\u00a0detsk\u00fdch \u010dias. Je to sn\u00e1\u010f najzn\u00e1mej\u0161ia a\u00a0najpou\u017e\u00edvanej\u0161ia poleva v\u00a0kruhoch dom\u00e1cich cukr\u00e1rok.Roztopen\u00e1 \u010dokol\u00e1da nan\u00e1\u0161an\u00e1 na cheesecake.     (adsbygoogle = window.adsbygoogle || []).push({});Ako roztopi\u0165 \u010dokol\u00e1du?Rozt\u00e1panie \u010dokol\u00e1dy? Znie to ako \u00fapln\u00e1 banalita, no nie? Pripravi\u0165 chutn\u00fa a\u00a0leskl\u00fa \u010dokol\u00e1dov\u00fa polevu, ktor\u00e1 sa bude jednoducho roztiera\u0165 v\u0161ak pre mnoh\u00fdch nie je pr\u00e1ve najjednoduch\u0161\u00ed proces v\u00a0kuchyni. \u010castokr\u00e1t sa st\u00e1va, \u017ee \u010dokol\u00e1da je hrudkovit\u00e1 alebo n\u00e1m jednoducho prihor\u00ed. Existuje mno\u017estvo sp\u00f4sobov, ako roztopi\u0165 \u010dokol\u00e1du, ale len m\u00e1loktor\u00e9 z\u00a0nich s\u00fa naozaj overen\u00e9.Ako roztopi\u0165 \u010dokol\u00e1du so smotanou? Pr\u00edprava ganache:N\u00e1\u0161 najob\u013e\u00fabenej\u0161\u00ed a\u00a0najchutnej\u0161\u00ed sp\u00f4sob je roztopi\u0165 \u010dokol\u00e1du v\u00a0smotane na \u0161\u013eahanie. Po\u010duli ste u\u017e niekedy slovo ganache? Presne takto sa ozna\u010duje poleva pripraven\u00e1 zo smotany a\u00a0\u010dokol\u00e1dy. Ide o\u00a0univerz\u00e1lnu polevu, ktor\u00e1 bola vyn\u00e1jden\u00e1 v\u00a0p\u00e4\u0165desiatych rokoch 20. storo\u010dia vo franc\u00fazskej cukr\u00e1rni. A vid\u00edte, stala sa takou popul\u00e1rnou, \u017ee ju cukr\u00e1ri pripravuj\u00fa dodnes. \u010cokol\u00e1da rozpusten\u00e1 t\u00fdmto sp\u00f4sobom si zachov\u00e1 svoju \u00fa\u017easn\u00fa chu\u0165 a tie\u017e konzistenciu vhodn\u00fa na ak\u00fdko\u013evek druh kol\u00e1\u010da. Nech\u00e1me ju v\u017edy vychladn\u00fa\u0165 pod\u013ea toho, na \u010do chceme ganache pou\u017ei\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});Ve\u013ekou v\u00fdhodou je skuto\u010dnos\u0165, \u017ee tak\u00e1to \u010dokol\u00e1dov\u00e1 poleva sa nel\u00e1me a navy\u0161e sa aj \u013eahko kr\u00e1ja na torte \u010di kol\u00e1\u010diku. Odpor\u00fa\u010dame na\u0161u overen\u00fa Sacherovu tortu \u010di tvarohov\u00fd cheesecake s malinami.Postup:Ak teda \u010dokol\u00e1du rozt\u00e1pame so smotanou, postupujeme nasledovne:     (adsbygoogle = window.adsbygoogle || []).push({});Najsk\u00f4r si zohrejeme smotanu na \u0161\u013eahanie. Podstatn\u00e9 je, aby sme smotanu poriadne zohriali, ale z\u00e1rove\u0148, aby n\u00e1m nevrela.K\u00fdm sa n\u00e1m zohrieva, pol\u00e1meme si \u010dokol\u00e1du na k\u00fasky, odstav\u00edme a\u00a0nech\u00e1me chv\u00ed\u013eku post\u00e1\u0165. \u010c\u00edm men\u0161ie k\u00fasky \u010dokol\u00e1dy pol\u00e1mete, t\u00fdm sk\u00f4r sa n\u00e1m roztop\u00ed.Zalejeme \u0148ou nal\u00e1man\u00fa \u010dokol\u00e1du.Poriadne premie\u0161ame na hladk\u00fa masu, k\u00fdm sa n\u00e1m nerozpust\u00ed.N\u00e1sledne \u010dokol\u00e1du prid\u00e1me na pripraven\u00fd kol\u00e1\u010d a o lahodn\u00fd z\u00e1\u017eitok m\u00e1me postaran\u00e9.TIP: do \u010dokol\u00e1dovej polevy odpor\u00fa\u010dame primie\u0161a\u0165 aj trochu masla pre lep\u0161iu chu\u0165 a\u00a0konzistenciu. Niektor\u00ed dokonca kombinuj\u00fa aj smotanu s\u00a0mliekom a\u00a0rozp\u00fa\u0161\u0165aj\u00fa v\u00a0takejto tekutej zmesi.Ako roztopi\u0165 \u010dokol\u00e1du samostatne?Druh\u00fdm sp\u00f4sobom, ako si roztopi\u0165 \u010dokol\u00e1du je roztopi\u0165 ju samostatne, a\u00a0to nasledovne:\u010cokol\u00e1du pokr\u00e1jame na mal\u00e9 k\u00fasky ostr\u00fdm no\u017eom.Priprav\u00edme si vodn\u00fd k\u00fape\u013e (hrniec s\u00a0hor\u00facou vodou), do ktor\u00e9ho prid\u00e1me men\u0161\u00ed hrn\u010dek\/misku s\u00a0pol\u00e1manou \u010dokol\u00e1dou. Mus\u00edme v\u0161ak d\u00e1va\u0165 pozor na to, aby sa dno hrn\u010deka \u010di misy nedot\u00fdkalo hrnca s\u00a0vodou, preto\u017ee n\u00e1m \u010dokol\u00e1da m\u00f4\u017ee prihorie\u0165.Mie\u0161ame, a\u017e k\u00fdm sa n\u00e1m \u010dokol\u00e1da nerozpust\u00ed. T\u00e1to masa v\u0161ak bude o \u010dosi hustej\u0161ia, ako keby sme \u010dokol\u00e1du rozt\u00e1pali v hor\u00facej smotane. .u5765398f0571bb83ecfe1db087c9475d { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u5765398f0571bb83ecfe1db087c9475d:active, .u5765398f0571bb83ecfe1db087c9475d:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u5765398f0571bb83ecfe1db087c9475d { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u5765398f0571bb83ecfe1db087c9475d .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u5765398f0571bb83ecfe1db087c9475d .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u5765398f0571bb83ecfe1db087c9475d:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Najlep\u0161\u00ed ve\u013ekono\u010dn\u00fd baran\u010dekTIP: Hoci \u010dokol\u00e1du m\u00f4\u017eeme rozpusti\u0165 v\u00a0r\u00f4znych tekutin\u00e1ch (smotana, mlieko, voda), nezab\u00fadajme na to, \u017ee ak prid\u00e1me do \u010dokol\u00e1dy iba trochu tekutiny, stuhne n\u00e1m. Ak prid\u00e1vame tekutinu, po\u010d\u00edtajme s\u00a0t\u00fdm, \u017ee je potrebn\u00e9 prida\u0165 aspo\u0148 jednu polievkov\u00fa ly\u017eicu na 30 g \u010dokol\u00e1dy.     (adsbygoogle = window.adsbygoogle || []).push({});Ako roztopi\u0165 \u010dokol\u00e1du s cerou?Tret\u00edm sp\u00f4sobom, ako si pripravi\u0165 \u010dokol\u00e1dov\u00fa polevu s cerou je nasledovn\u00fd:Priprav\u00edme si ceru a \u010dokol\u00e1du a nakr\u00e1jame si ju na men\u0161ie k\u00fasky.Cery d\u00e1vame odhadom 1\/3 z objemu \u010dokol\u00e1dy.Mie\u0161ame vo vodnom k\u00fapeli, ktor\u00fd nesmie vrie\u0165, sta\u010d\u00ed, aby bol len tepl\u00fd a \u010dokol\u00e1da sa tak naparovala.\u010c\u00edm je \u010dokol\u00e1da roztopenej\u0161ia, t\u00fdm je lesklej\u0161ia.Takto pripraven\u00fa \u010dokol\u00e1dov\u00fa polevu pou\u017e\u00edvame na polievanie rol\u00e1dy, torty, rezov, nam\u00e1\u010danie \u010dajov\u00e9ho pe\u010diva \u010di zdobenie medovn\u00edkov.Tipy na z\u00e1verNa rozpustenie m\u00f4\u017eeme pou\u017e\u00edva\u0165 ak\u00fdko\u013evek druh \u010dokol\u00e1dy, naj\u010dastej\u0161ie sa v\u0161ak pou\u017e\u00edva \u010dokol\u00e1da na varenie. M\u00e1 vysok\u00fd podiel kakaov\u00e9ho masla, v\u010faka \u010domu sa presne hod\u00ed ako poleva na z\u00e1kusky s\u00a0tenkou vrstvou.Ak pou\u017eijete pr\u00e1vu \u010dokol\u00e1du, mus\u00edte po\u010d\u00edta\u0165 s t\u00fdm, \u017ee bude dlh\u0161ie tuhn\u00fa\u0165 na kol\u00e1\u010dikoch. Ke\u010f v\u0161ak ztuhne, rozhodne to stoj\u00ed za to.Roztopen\u00fa \u010dokol\u00e1du polievame a\u017e pri telesnej teplote, rozhodne nie hor\u00facu. V takom pr\u00edpade by bola \u010dokol\u00e1da f\u013eakat\u00e1.\u00a9 Copyright, Fotogal\u00e9ria Redakcie FoodFest.sk\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_3',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_3\").revolution == 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{\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}