{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-pripravit-lososa\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-pripravit-lososa\/","headline":"\ud83d\udc1f Ako pripravi\u0165 lososa. Pr\u00edprava lososa na masle a panvici","name":"\ud83d\udc1f Ako pripravi\u0165 lososa. Pr\u00edprava lososa na masle a panvici","description":"Pri detailnom \u0161tudovan\u00ed pr\u00edpravy r\u00fdb sme v\u0161ak pri\u0161li na p\u00e1r ve\u013emi zauj\u00edmav\u00fdch poznatkov, ako pripravi\u0165 lososa na masle \u010di panvici, od t\u00fdch najsk\u00fasenej\u0161\u00edch \u0161\u00e9fkuch\u00e1rov a ...","datePublished":"2015-11-10","dateModified":"2023-10-09","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2015\/11\/Ako-pripravi\u0165-lososa.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2015\/11\/Ako-pripravi\u0165-lososa.jpg","height":535,"width":800},"url":"https:\/\/www.foodfest.sk\/ako-pripravit-lososa\/","video":{"message":"Forbidden"},"commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-pripravit-lososa\/#Comment1","dateCreated":"2019-09-07 16:53:17","description":"Ospravedl\u0148ujeme sa za chybu. :)","author":{"@type":"Person","name":"Samuel","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-pripravit-lososa\/#Comment2","dateCreated":"2019-09-06 08:23:23","description":"Losos sa pestuje ?","author":{"@type":"Person","name":"Simona","url":""}}],"about":["Ako na to"],"wordCount":1423,"keywords":["ryby","vianoce"],"articleBody":"Jedn\u00e9ho d\u0148a, ke\u010f sme sa len tak poflakovali v\u00a0kuchyni sk\u00fa\u0161an\u00edm nov\u00fdch receptov s\u00a0lososom, sme si uvedomili, \u017ee pripravi\u0165 lososa na masle nemus\u00ed by\u0165 a\u017e tak\u00e1 jednoduch\u00e1 z\u00e1le\u017eitos\u0165. A to u\u017e na ak\u00fdko\u013evek sp\u00f4sob, \u010di u\u017e pripraven\u00fd na panvici, grile, uvaren\u00fd \u010di udusen\u00fd. Samozrejme, m\u00e1me na mysli pr\u00edpravu kvalitn\u00e9ho lososa.     (adsbygoogle = window.adsbygoogle || []).push({});Pri detailnom \u0161tudovan\u00ed pr\u00edpravy r\u00fdb sme v\u0161ak pri\u0161li na p\u00e1r ve\u013emi zauj\u00edmav\u00fdch poznatkov, ako pripravi\u0165 lososa na masle \u010di panvici, od t\u00fdch najsk\u00fasenej\u0161\u00edch \u0161\u00e9fkuch\u00e1rov. A ke\u010f\u017ee losos, zdravie a di\u00e9ty id\u00fa akosi k sebe, po\u010fme sa teda trochu priu\u010di\u0165.Vykostenie lososa\u00c1no, kost\u00ed sa treba zbavi\u0165, ale opatrne a\u00a0s\u00a0rozumom. \u0164ahan\u00edm kost\u00ed hore-dole a\u00a0do\u013eava-doprava zapichujeme kost\u00ed len hlb\u0161ie do chutn\u00e9ho m\u00e4ska, \u010do estetick\u00e9mu c\u00edteniu na rybe ur\u010dite neprid\u00e1. Preto je lep\u0161ie pom\u00f4c\u0165 si klie\u0161\u0165ami resp. pinzetou a\u00a0kost\u00ed \u0165aha\u0165 t\u00fdm ist\u00fdm smerom, ako s\u00fa kosti orientovan\u00e9.     (adsbygoogle = window.adsbygoogle || []).push({});Tak\u017ee e\u0161te predt\u00fdm, ne\u017e za\u010dnete s\u00a0varen\u00edm lososa, skontrolujte si ho, \u010di je dostato\u010dne vykosten\u00fd od mal\u00fdch kosti\u010diek. Tieto mal\u00e9 kosti\u010dky nie s\u00fa prepojen\u00e9 s\u00a0hlavnou kostrou ryby, preto sa \u010dastokr\u00e1t prehliadaj\u00fa v\u00a0m\u00e4se. Najlep\u0161ou met\u00f3dou je preh\u013ead\u00e1vanie dotykom. Jednoducho si polo\u017ete pl\u00e1tok m\u00e4sa na dosku a\u00a0kon\u010dekmi prstov prehmatajte cel\u00fd povrch m\u00e4sa. Ak naraz\u00edte na nejak\u00fa, ur\u010dite to uc\u00edtite.N\u00e1sledne si len podvihnite pl\u00e1tok lososa tak, aby sa jemne ohol. Pinzetou alebo klie\u0161tikmi uchopte koniec kosti a\u00a0pomaly vy\u0165ahujte. Opakujte a\u017e do poslednej kosti.     (adsbygoogle = window.adsbygoogle || []).push({});Najsk\u00f4r umytie a potrebn\u00e9 preh\u013ead\u00e1vanie kost\u00ed dotykomKto ako\u017ee chce jes\u0165 ko\u017eu? Stiahnime ho z\u00a0ko\u017ee!Po prv\u00e9, ko\u017ea je ve\u013emi chutn\u00e1 \u010das\u0165 lososa. Tak\u017ee ak sa chyst\u00e1te pripravi\u0165 si lososa, nes\u0165ahujte ho ur\u010dite z\u00a0ko\u017ee. Tvor\u00ed bezpe\u010dn\u00fa vrstvu medzi zdrav\u00fdm m\u00e4som a\u00a0hor\u00facou panvicou \u010di grilom. Za\u010dnite ho teda vari\u0165 \u010di grilova\u0165 s\u00a0ko\u017eou a\u00a0po\u010dkajte, k\u00fdm nebude chutne chrumkav\u00e1. Jedinou v\u00fdnimkou, kedy sa losos s\u0165ahuje z\u00a0ko\u017ee je, ke\u010f ho ideme vari\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});Ko\u017ea sa v\u00a0ide\u00e1lnom pr\u00edpade len nare\u017ee. Ryby ako morsk\u00fd vlk, pra\u017ema, losos maj\u00fa tmav\u00e9 sfarbenie tuku, ktor\u00e9 je ve\u013emi hork\u00e9. A \u00adpr\u00e1ve preto sa ko\u017ea kr\u00e1sne nare\u017ee na 3 jemn\u00e9 rezy, aby sa tento tuk vypiekol.Vykosten\u00fd lososVarenie v\u00a0\u010distej vodeKe\u010f chcete vari\u0165 lososa v\u00a0celku, ur\u010dite to nie je probl\u00e9m. No nikdy ho nevarte v\u00a0\u010distej vode. Je to premrhan\u00e1 pr\u00edle\u017eitos\u0165 da\u0165 mu t\u00fa spr\u00e1vnu chu\u0165! Prinajmen\u0161om pridajte do vody aspo\u0148 \u0161tipku citr\u00f3nu alebo str\u00fa\u010dik cesnaku. E\u0161te chutnej\u0161\u00ed sp\u00f4sob je uvari\u0165 si ho v\u00a0suchej odrode bieleho v\u00edna. Ak neprid\u00e1te do varenia aspo\u0148 tieto ingrediencie, losos bude n\u00e1sledne mierne zap\u00e1cha\u0165 a\u00a0sp\u00f4sob\u00ed smrad vo va\u0161ej kuchyni. Nehovoriac o \u201enudnej\u201c chuti tak vz\u00e1cneho m\u00e4sa. Pre zv\u00fdraznenie chuti potrieme m\u00e4so vrstvou masla, bazalkou a takisto aj \u0161koricou s mimoriadnymi \u00fa\u010dinkami na zdravie.Losos ako losos, nie??Ke\u010f u\u017e n\u00e1hodou stoj\u00edte pri pulte s\u00a0rybami, d\u00f4kladne sa zamyslite nad v\u0161etk\u00fdmi mo\u017enosti pr\u00edpravy lososa. Ak sa chyst\u00e1te na tradi\u010dn\u00e9 rezy, steaky alebo filety \u2014 uistite sa, \u010di s\u00fa k\u00fasky rovnakej ve\u013ekosti. Najlep\u0161ie je po\u017eiada\u0165 pracovn\u00ed\u010dku pri pulte o\u00a0nakr\u00e1janie m\u00e4ska jednotnej hr\u00fabky. Nesna\u017ete sa v\u017edy zobra\u0165 lososa len vo v\u00fdhodnej akcii. Zv\u00e4\u010d\u0161a tieto typy neb\u00fdvaj\u00fa zrovna t\u00fdmi najchutnej\u0161\u00edmi. Organick\u00e9, zodpovedne chovan\u00e9 lososy v\u017edy chutia lep\u0161ie (a je menej pravdepodobn\u00e9, \u017ee ryb\u00ed z\u00e1pach prenikne do cel\u00e9ho domu). Prizn\u00e1vame, v\u00a0dne\u0161nej dobe je \u010doraz \u0165a\u017e\u0161ie n\u00e1js\u0165 organicky chovan\u00fa rybu. Existuje mnoho v\u00fdskumov zaoberaj\u00facimi sa poklesom popul\u00e1cie lososov, najm\u00e4 kv\u00f4li zhor\u0161en\u00fdm podmienkam v\u00a0oce\u00e1noch, zne\u010disteniu v\u00f4d a\u00a0nadmern\u00e9mu rybolovu.     (adsbygoogle = window.adsbygoogle || []).push({}); .u6daffd467ce9fdacab88edf86dffc610 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .u6daffd467ce9fdacab88edf86dffc610:active, .u6daffd467ce9fdacab88edf86dffc610:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u6daffd467ce9fdacab88edf86dffc610 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u6daffd467ce9fdacab88edf86dffc610 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .u6daffd467ce9fdacab88edf86dffc610 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .u6daffd467ce9fdacab88edf86dffc610:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Hokkaido polievkaPiec\u0165, a\u017e k\u00fdm sa ryba nerozpad\u00e1To je naj\u010dastej\u0161ia chyba, ktorej v\u00fdsledkom je prip\u00e1lenie lososa. Tak sa va\u0161a \u0161pecialita stane op\u00e4\u0165 jedlom pre ma\u010dky namiesto vyt\u00fa\u017eenej \u0161peciality na ve\u010deru. Ak ho pripravuje na panvici \u010di grile, nes\u0165ahujte ho z\u00a0ko\u017ee a\u00a0varte \u010di grilujte spo\u010diatku na ve\u013ekom ohni. Ke\u010f ko\u017ea vyzer\u00e1 by\u0165 chrumkav\u00e1, stiahnite intenzitu a\u00a0dokon\u010dujte varenie len na miernom ohni. Aj tu plat\u00ed, \u017ee menej je niekedy viac. Pozor! Pe\u010dieme ho v\u017edy len na jednej strane a\u00a0to na strane, kde je ko\u017ea. Losos by sa tak mal \u013eahko trha\u0165, no nie na such\u00e9 prep\u00e1len\u00e9 k\u00fasky.Oran\u017eov\u00e9 sfarbenieZam\u00fd\u0161\u013eali ste sa nad t\u00fdm, pre\u010do je losos tak\u00fd oran\u017eov\u00fd? Je to pr\u00e1ve preto, preto\u017ee ich pri umelom chovan\u00ed k\u0155mia r\u00f4znymi vitam\u00ednmi a\u00a0hlavne beta karot\u00e9nom. Losos \u017eij\u00faci vo vo\u013enej pr\u00edrode v\u0161ak nem\u00e1 a\u017e tak intenz\u00edvne sfarbenie do oran\u017eova.Zaho\u010fte zvy\u0161kyAj t\u00ed najlep\u0161\u00ed kuch\u00e1ri s\u00fa presved\u010den\u00fd, \u017ee studen\u00fd, jednod\u0148ov\u00fdch losos je st\u00e1le prinajmen\u0161om tak dobr\u00fd, ako \u010derstvo pripraven\u00fd, e\u0161te hor\u00faci vytiahnut\u00fd z r\u00fary. Aj t\u00fdmto v\u00e1s chceme povzbudi\u0165 k\u00a0tomu, aby ste zvy\u0161ky nedojeden\u00e9ho m\u00e4ska nezahadzovali, ale rad\u0161ej ulo\u017eili do chladni\u010dky. V\u00e1\u0161 \u017eal\u00fadok v\u00e1s ur\u010dite za to na druh\u00fd de\u0148 pochv\u00e1li. M\u00f4\u017eete si ho treb\u00e1rs zmie\u0161a\u0165 so zeleninov\u00fdm \u0161al\u00e1tom, urobi\u0165 si z neho bagetu alebo treb\u00e1rs slobodne jes\u0165 priamo z\u00a0\u013eadni\u010dky. Losos je nato\u013eko zdrav\u00e1 a\u00a0chutn\u00e1 ryba, \u017ee by bolo predsa len na \u0161kodu sa jej \u0161karedo zbavi\u0165.Video n\u00e1vodO\u010distenie, vykostenie a\u00a0o\u0161\u00fapanie lososa si m\u00f4\u017eete pozrie\u0165 aj v\u00a0praktickom videu od japonsk\u00e9ho \u0161\u00e9fkuch\u00e1ra Hira Teradu. Ako s\u00e1m pripom\u00edna vo videu, najd\u00f4le\u017e\u00edtej\u0161ie je vybra\u0165 si spr\u00e1vne ostr\u00fd n\u00f4\u017e. Nesk\u00f4r pou\u017eije aj pinzetu na vykostenie.Recepty na rozmanit\u00fa pr\u00edpravu lososa si m\u00f4\u017eete pozrie\u0165 v\u00a0na\u0161ej lososovej \u010dasti receptov. Tak nech v\u00e1m chut\u00ed!.za fotky \u010fakujeme sashimi: salmon trout (\uff46rom Chile) od [puamelia je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Cooking – Salmon od Edsel Little je licencovan\u00fd pod CC BY-SA 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l, Freshest Salmon Ever od Naotake Murayama je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 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{\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\tSummaryReviewer TimotejReview Date 2015-11-10Reviewed Item Ako pripravi\u0165 lososa. Pr\u00edprava lososa na masle a panviciAuthor Rating 5 \t\t\t"}