{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.foodfest.sk\/ako-dlho-piect-kuracie-stehna\/#Article","mainEntityOfPage":"https:\/\/www.foodfest.sk\/ako-dlho-piect-kuracie-stehna\/","headline":"Ako dlho piec\u0165 kuracie stehn\u00e1?","name":"Ako dlho piec\u0165 kuracie stehn\u00e1?","description":"Ide\u00e1lny postup, ako pripravi\u0165 pripravi\u0165 chutn\u00e9 \u0161\u0165avnat\u00e9 ope\u010den\u00e9 k\u00fasky kur\u010da\u0165a je v pou\u017eit\u00ed v\u00e4\u010d\u0161ieho mno\u017estva masla. Kuracie stehn\u00e1 by sme z\u00e1rove\u0148 nemali piec\u0165 pridlho. V opa\u010dnom pr\u00edpade sa strat\u00ed prive\u013ea tuku ..","datePublished":"2019-11-24","dateModified":"2021-09-26","author":{"@type":"Person","@id":"https:\/\/www.foodfest.sk\/autor\/redakcia\/#Person","name":"Redakcia","url":"https:\/\/www.foodfest.sk\/autor\/redakcia\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6c3311fb6265bf52b891fcab235a0b98?s=96&d=monsterid&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Foodfest.sk","logo":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2021\/01\/Header-u-Jakuba-III-podnadpis-VI-v2.png","width":421,"height":137}},"image":{"@type":"ImageObject","@id":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/02\/kuracie-stehn\u00e1.jpg","url":"https:\/\/www.foodfest.sk\/wp-content\/uploads\/2018\/02\/kuracie-stehn\u00e1.jpg","height":683,"width":1024},"url":"https:\/\/www.foodfest.sk\/ako-dlho-piect-kuracie-stehna\/","commentCount":"2","comment":[{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-dlho-piect-kuracie-stehna\/#Comment1","dateCreated":"2019-04-17 19:19:01","description":"Te\u0161\u00edme sa! D\u00fafam, \u017ee sa pote\u0161\u00ed, dajte vedie\u0165 :)\nPekn\u00fd de\u0148","author":{"@type":"Person","name":"Samuel","url":""}},{"@type":"Comment","@id":"https:\/\/www.foodfest.sk\/ako-dlho-piect-kuracie-stehna\/#Comment2","dateCreated":"2019-04-17 11:29:54","description":"v\u010faka za recept :) prekvap\u00edm polovi\u010dku :)","author":{"@type":"Person","name":"Peter","url":""}}],"about":["Ako na to"],"wordCount":665,"keywords":["m\u00e4so"],"articleBody":"Ide\u00e1lny postup, ako pripravi\u0165 chutn\u00e9 \u0161\u0165avnat\u00e9 ope\u010den\u00e9 k\u00fasky kur\u010da\u0165a spo\u010d\u00edva v\u00a0pou\u017eit\u00ed v\u00e4\u010d\u0161ieho mno\u017estva masla. Maslo z\u00e1rove\u0148 obohat\u00ed kuracie stehno o \u0161\u0165avnat\u00fa maslov\u00fa pr\u00edchu\u0165.     (adsbygoogle = window.adsbygoogle || []).push({});Kuracie stehn\u00e1 by sme z\u00e1rove\u0148 nemali piec\u0165 pridlho. V\u00a0opa\u010dnom pr\u00edpade sa strat\u00ed prive\u013ea tuku t\u00fdm, \u017ee sa podko\u017en\u00fd tuk vy\u0161kvar\u00ed a\u00a0kuracie m\u00e4so ostane such\u00e9. Tak potom ako dlho piec\u0165 kuracie stehn\u00e1 tak, aby boli chutn\u00e9?Na internete n\u00e1jdeme kopu receptov, kde ka\u017ed\u00fd uv\u00e1dza in\u00fd \u010das. A\u00a0mo\u017eno ani jeden \u00fadaj nie je zl\u00fd. Ur\u010dite z\u00e1le\u017e\u00ed od toho, \u010di si r\u00faru dostato\u010dne predohrejete a\u00a0na ko\u013ek\u00fdch stup\u0148och pe\u010diete. Pr\u00edpadne, ak\u00e9 ve\u013ek\u00e9 stehn\u00e1 pripravujete. Vo v\u0161eobecnosti sa d\u00e1 poveda\u0165, \u017ee kuracie stehn\u00e1 sa pe\u010d\u00fa od 40 min\u00fat do jednej hodiny pri teplote 180 \u00b0C.     (adsbygoogle = window.adsbygoogle || []).push({});Tip: Sk\u00faste upiec\u0165 kuracie kr\u00eddla vo vstavanej r\u00fare MORA. V\u010faka premyslen\u00e9mu zaoblen\u00e9mu tvaru, in\u0161pirovan\u00e9mu tradi\u010dnou kamennou pec\u00ed, m\u00f4\u017ee hor\u00faci vzduch ide\u00e1lne cirkulova\u0165. Kuracie kr\u00eddla tak bud\u00fa chrumkav\u00e9 zvonka a pritom \u0161\u0165avnat\u00e9 vo vn\u00fatri. Ocen\u00edte tie\u017e energetickou triedu A+, ktor\u00e1 prinesie dal\u0161\u00ed \u00fasporu do va\u0161\u00ed dom\u00e1cnosti.\u00a0Kuracie stehn\u00e1 si umyjeme pod pr\u00fadom vody.Potrieme 1-2 rozpu\u010den\u00fdmi str\u00fa\u010dikmi cesnaku.Umyt\u00e9 stehn\u00e1 posol\u00edme a\u00a0pokoren\u00edme pod\u013ea vlastnej chuti.Kuracie stehn\u00e1 nauklad\u00e1me do pek\u00e1\u010da.Prid\u00e1me pl\u00e1tky masla.Pe\u010dieme pribli\u017ene 50 min\u00fat pri teplote 180 \u00b0C.Takto pripraven\u00e9 kuracie stehn\u00e1 pod\u00e1vame s\u00a0ry\u017eou alebo zemiakmi.     (adsbygoogle = window.adsbygoogle || []).push({});Tip pri pe\u010den\u00ed kuracieho stehna:Po\u010das pe\u010denia r\u00faru neotv\u00e1rame. Teplota pri otv\u00e1ran\u00ed r\u00fary r\u00fdchlo klesne a\u00a0kuracie stehn\u00e1 sa tak bud\u00fa miesto pe\u010denia dusi\u0165. Preto kontrolujeme vizu\u00e1lne. V\u0161etky nov\u0161ie r\u00fary u\u017e maj\u00fa sklo, cez ktor\u00e9 m\u00f4\u017eeme pozorova\u0165 proces pe\u010denia.Posledn\u00fdch 15 min\u00fat m\u00f4\u017eeme prida\u0165 na teplotu 200 \u00b0C, ak m\u00e1te radi chrumkav\u00e9 kuracie stehn\u00e1.Stehn\u00e1 by mali p\u00fa\u0161\u0165a\u0165 \u0161\u0165avu, preto nie je potrebn\u00e9 oblieva\u0165 v\u00fdpekom.Ako opeka\u0165 kuracie stehn\u00e1 s\u00a0kurac\u00edmi prsiami?Na to, aby sa upiekli kuracie stehn\u00e1 a\u00a0kuracie prsia v\u00a0rovnakom \u010dase, vyberieme stehenn\u00fa kos\u0165. Takto vykosten\u00e9 kuracie stehn\u00e1 bud\u00fa hotov\u00e9 v\u00a0rovnakom \u010dase, ako kuracie prsia s\u00a0kos\u0165ou.     (adsbygoogle = window.adsbygoogle || []).push({}); .uc16b18ca2abbf13375757263411cdfb5 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#FFFFFF; border:0!important; border-left:4px solid #ECF0F1!important; text-decoration:none; } .uc16b18ca2abbf13375757263411cdfb5:active, .uc16b18ca2abbf13375757263411cdfb5:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uc16b18ca2abbf13375757263411cdfb5 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uc16b18ca2abbf13375757263411cdfb5 .ctaText { font-weight:bold; color:#141414; text-decoration:none; font-size: 16px; } .uc16b18ca2abbf13375757263411cdfb5 .postTitle { color:#F1C40F; text-decoration: underline!important; font-size: 16px; } .uc16b18ca2abbf13375757263411cdfb5:hover .postTitle { text-decoration: underline!important; } \u010eAL\u0160IE DOM\u00c1CE N\u00c1VODY:  Ako sa robia zemiakov\u00e9 halu\u0161ky \u1d25 Recept len na 35 minDiskusiaZuzuKuracie stehn\u00e1 nepe\u010dte na n\u00edzkej teplote dlho, lebo bud\u00fa vysu\u0161en\u00e9. Rad\u0161ej ich pe\u010dte 45 min\u00fat na 170 -180 \u00b0C a posledn\u00fdch 15-20 min\u00fat zv\u00fd\u0161te teplotu na 200 \u00b0C, aby sa ko\u017ea opiekla. Tak to rob\u00edm ja.EvulikJa peciem vykosten\u00e9 kuracie stehn\u00e1 pribli\u017ene 40 min. na 200 \u00b0C, odokryt\u00e9 a v\u00e4\u010d\u0161inou pred t\u00fdm aj marinovan\u00e9.MarikaJa pe\u010diem stehn\u00e1 v\u017edy odokryt\u00e9 – prv\u00fdch asi 20 min\u00fat na 200\u00b0C a potom na 180\u00b0C, dokopy asi 1 hodinu. Ak m\u00e1te ve\u013ek\u00e9 \u0161tvrte, tak aj nie\u010do cez 1 hodinu. Ale hodinu na 250 stup\u0148och som e\u0161te nepiekla nikdy v \u017eiadnej r\u00fare a dokonca, ke\u010f som mala len plyn, tak e\u0161te menej ako hodinu..za fotky \u010fakujeme chicken legs od Jo Naylor je licencovan\u00fd pod CC BY 2.0 @06\/2018 \/\/pridan\u00e1 vrstva na origin\u00e1l\u010c\u00edtajte \u010falej:     (adsbygoogle = window.adsbygoogle || []).push({});\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tPE\u010cENIE \t\t\t\t\t\t\tPODPORTE \t\t\t\t\t\t\tNA\u0160E RECEPTY \t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsetREVStartSize({c: 'rev_slider_17_2',rl:[1240,1024,778,480],el:[250],gw:[960],gh:[250],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});\t\t\t\t\tvar\trevapi17,\t\t\t\t\t\ttpj;\t\t\t\t\tjQuery(function() {\t\t\t\t\t\ttpj = jQuery;\t\t\t\t\t\ttpj.noConflict();\t\t\t\t\t\tif(tpj(\"#rev_slider_17_2\").revolution == undefined){\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_17_2\");\t\t\t\t\t\t}else{\t\t\t\t\t\t\trevapi17 = tpj(\"#rev_slider_17_2\").show().revolution({\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.foodfest.sk\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tgridwidth:960,\t\t\t\t\t\t\t\tgridheight:250,\t\t\t\t\t\t\t\tlazyType:\"all\",\t\t\t\t\t\t\t\tspinner:\"spinner5\",\t\t\t\t\t\t\t\teditorheight:\"250,768,960,720\",\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\t\t\t\t\t\t\t\tnavigation: {\t\t\t\t\t\t\t\t\tmouseScrollNavigation:false,\t\t\t\t\t\t\t\t\tonHoverStop:false,\t\t\t\t\t\t\t\t\ttouch: {\t\t\t\t\t\t\t\t\t\ttouchenabled:true\t\t\t\t\t\t\t\t\t}\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t\tfallbacks: {\t\t\t\t\t\t\t\t\tsimplifyAll:\"\",\t\t\t\t\t\t\t\t\tignoreHeightChanges:\"\",\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\t\t\t\t\t\t\t\t},\t\t\t\t\t\t\t});\t\t\t\t\t\t}\t\t\t\t\t\t\t\t\t\t\t});\t\t\t\t\t\t\t\t\t\tproduct_slider – hidden\t\t\t[woo_product_slider id=”3657″]     (adsbygoogle = window.adsbygoogle || []).push({});\t\tOdpor\u00fa\u010dan\u00e9 recepty\t\t\t\t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrav\u010dov\u00e1 panenka so slivkovou om\u00e1\u010dkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t1 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTvarohov\u00fd dezert s pe\u010den\u00fdmi jablkami a \u0161koricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t20 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilovan\u00fd hermel\u00edn s bat\u00e1tmi\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie v tlakovom hrnci\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t25 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHov\u00e4dzie m\u00e4so na \u0161\u0165ave\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t3 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny so syrovou om\u00e1\u010dkou a slaninkou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t5 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t40 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tR\u00fdchle m\u00e4kku\u010dk\u00e9 a \u0161\u0165avnat\u00e9 kuracie rezne\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t15 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t60 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKysnut\u00e9 cesto m\u00e4kk\u00e9 aj na druh\u00fd de\u0148\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t15 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHalu\u0161ky k perkeltu\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t2 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t8 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCestoviny s lososom a cuketou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t10 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t50 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u010cokol\u00e1dov\u00fd cheesecake\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t \t\t\t    \t\t\t\t\t\t\t\t \t    \t\t\t\t\t    \t\t\t\t\t \t\t    \t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\tPorcie : \t\t\t\t\t\t\t4 \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoba varenia: \t\t\t\t\t\t\t30 Min \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKuracie prsia s kukuricou\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t window.addEventListener(\"sfsi_functions_loaded\", function() \t\t\t{\t\t\t\tif (typeof sfsi_widget_set == \"function\") {\t\t\t\t\tsfsi_widget_set();\t\t\t\t}\t\t\t}); \t\t\t\t\t\t"}